| American Sturgeon Caviar Cone |
$9.00 |
Per person |
| Bagel and Lox Cone |
$9.00 |
Per person |
| Californian Cone |
$5.00 |
Per person |
| Sweet Potato Chips |
$10.00 |
Yogurt, tamarind, staranise |
| Olives |
$10.00 |
Modern and traditional |
| Tortilla de Patatas New Way |
$5.00 |
Potato foam, egg 63, caramelized onions |
| Jicama Wraps |
$8.00 |
Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts |
| Organized Caesar |
$8.00 |
Quail egg, parmesan |
| Apple and Fennel |
$8.00 |
Manchego cheese, walnuts, sherry vinegar |
| Local Baby Beets |
$10.00 |
Grapefruit, walnuts, olive oil yoghurt |
| Not Your Everyday Caprese |
$13.00 |
Cherry tomatoes, liquid mozzarella |
| Tomato Heart and Watermelon |
$9.00 |
Lemon dressing, pickled watermelon rind |
| Spanish Tuna and Local Radish |
$10.00 |
Sherry dressing, alioli |
| Baby Japanese Peaches |
$18.00 |
Di Stefano burrata, hazelnuts, arugula |
| Brussels Sprouts |
$10.00 |
Lemon puree, apricots, grapes, lemon air |
| Gazpacho Estilo Algeciras Cup |
$5.00 |
Tomatoes, cucumbers, bread, sherry vinegar |
| Ajo Blanco Bowl |
$10.00 |
King crab, spanish marcona almond |
| Wild Mushroom Bowl |
$11.00 |
Idiazabal cheese, golden egg yolk |
| Mediterranean Mussels en Escabeche |
$9.00 |
|
| Carlsbad Farm Luna Oysters |
$12.00 |
Lemon, black pepper |
| Sea Urchin |
$14.00 |
Pipirrana, andalusian vegetables |
| King Crab |
$20.00 |
Raspberries, raspberry vinegar |
| Jamon Serrano Fermín |
$21.00 |
Dry cured ham |
| Jamon Iberico Fermin |
$33.00 |
Dry cured, free-range Iberico ham |
| Jamón Ibérico de Bellota Fermin |
$42.00 |
Acorn-fed, free-range Iberico ham |
| Fermin Platter |
$39.00 |
Assortment of all three |
| Embutidos Platter |
$21.00 |
Chorizo, lomo, salchichon |
| Manchego Pasamontes or Sheep |
|
Firm, piquant and buttery |
| Valdeon or Cow and Goat |
|
Creamy, sharp blue |
| La Serena or Sheep |
|
Creamy, slightly bitter |
| Murcia al Vino or Goat |
|
Semi-soft, sweet and smooth, wine cured rind |
| Garrotxa or Goat |
|
Semi-soft, flavors of milk and nuttiness |
| Idiazábal or Sheep |
|
Firm, sharp and wood-smoked |
| Selection of Three or Five |
$18.00 - $29.00 |
|
| Catalan Spinach |
$10.00 |
Apple, pine nuts, raisins |
| Stuffed Piquillo Peppers |
$11.00 |
Capriola Farm goat cheese |
| Escalivada Catalan |
$8.00 |
Style roasted red pepper, onion, eggplant |
| Mushrooms and More Mushrooms |
$10.00 |
Mushroom escabeche |
| Endive Capriola Farm |
$8.00 |
Goat cheese, oranges, almond, orange dressing |
| Papas Canarias |
$8.00 |
Salty wrinkled potatoes, mojo verde |
| Wild Mushroom Rice |
$12.00 |
Idiazzbal cheese |
| Pisto Vegetable Stew Tomato |
$11.00 |
Add slow poached egg 63 |
| Pa'amb Tomaquet |
$10.00 |
Catalan style toasted bread, manchego, tomato |
| Pisto Vegetable Stew Tomato |
$10.00 |
|
| The Ultimate Spanish Tapa |
$10.00 |
Ensaladilla rusa potatoes, carrots, mayo, tuna belly |
| Sauteed Shrimp |
$15.00 |
|
| Market Fish |
$14.00 |
Eggplant, pomegranate, fennel |
| Bunuelos |
$10.00 |
Codfish fritters, honey aioli |
| Rossejat |
$15.00 |
Paella-style pasta, shrimp |
| Seared Scallops |
$14.00 |
Romesco sauce |
| Seared Squid |
$12.00 |
Artichokes, chicken escabeche |
| Norwegian Lobster |
$15.00 |
Seaweed salad, lobster essence |
| Butifarra Senator Moynihan |
$14.00 |
Catalan style pork sausage, local beans, mushrooms |
| Seared Wagyu Flank Steak |
$16.00 |
Piquillo pepper sphere |
| Seared Marys Farm Chicken |
$11.00 |
Honey dates, mustard caviar, mustard greens |
| Boneless Marys Farm Buffalo |
$12.00 |
Chicken wings bleu cheese, celery |
| Seared Paso Prime Striploin |
$18.00 |
Peas, scallions calcot style |
| Croquetas de Pollo |
$11.00 |
Chicken-bechamel fritters |
| Jamon Iberico and a Fried Farm |
$13.00 |
Egg truffle butter |
| Braised Wagyu |
$15.00 |
Beef cheeks mojo rojo |
| Braised Rabbit |
$16.00 |
Al ajillo garlic, potato, parsley |
| Japanese Taco |
$11.00 |
Grilled eel, shiso, cucumber, wasabi, chicharron |
| Smoked Yellowtail and Crispy Rice |
$15.00 |
Yoghurt, grapes, capers, radish |
| Just Shrimp Cocktail |
$12.00 |
Yeah, right |
| Market Fish Ceviche and Avocado Roll |
$17.00 |
Jicama, micro cilantro, coconut |
| Sauteed Cauliflower Couscous |
$10.00 |
Cauliflower purée, harissa, lemon, crispy quinoa |
| Your Life Will Change Dashi Linguini |
$11.00 |
Parmesan, quail egg, basil |
| Eggplant Tempura |
$8.00 |
Local honey, buttermilk |
| Ottoman Carrot Fritters |
$9.00 |
Apricots, pistachio sauce |
| Lemon Artichokes |
$14.00 |
Black olive tapenade, dandelion |
| Jicama Wrapped Guacamole |
$10.00 |
Micro cilantro, corn chips |
| White Asparagus with Miso |
$12.00 |
California walnuts |
| Yukon Potato Gnocchi |
$13.00 |
Idiazabal cheese, jamon, dashi, tomato |
| Philly Cheesesteak |
$9.00 |
Air bread, cheddar, wagyu beef |
| Hilly Cheesesteak |
$8.00 |
Air bread, cheddar, mushrooms |
| American Sturgeon Caviar |
$11.00 |
Creme fraiche, steamed buns and lemon air |
| Di Stefano Burrata And Avgotaraho 2 Each |
$10.00 |
Steamed buns, chervil |
| Sea Urchin 3 Each |
$13.00 |
Avocado, steamed buns |
| King Crab 3 Each |
$18.00 |
Pickled cucumbers, steamed buns |
| Oxtail |
$12.00 |
Watermelon radish, cilantro, steamed buns |
