| Smoked Potato Soup |
$11.00 |
Malt vinegar, buttermilk, Potato croutons |
| Baby Beet Salad |
$6.00 - $10.00 |
Radish, whipped feta, poppy seed, blueberry, pistachio |
| Mesclun Salad |
$9.00 |
Creamy red wine vinaigrette, candied pecan, parmesan, soft herbs |
| Crispy Brussel Sprouts |
$6.00 |
Truffle, maple syrup, bacon, candied walnuts |
| Citrus Cured Scottish Salmon |
$11.00 |
Roasted tomato and goat cheese quiche, marinated olives, dill creme fraiche, lemon zest |
| Broiled Diver Scallops |
$12.00 |
Creamy cognac, bacon, spinach, bleu cheese |
| Grilled Rib Eye Salad |
$16.00 |
Mesclun greens, roasted red peppers, cucumber, red onion, tomatoes, olives, feta, balsamic |
| Seared Diver Scallops |
$17.00 |
Jasmine rice, curried butternut, red apple, bacon, pickled onion, radish sprouts |
| Pan Roasted Alaskan Halibut |
$21.00 |
Roasted tomato risotto, green onion, tomato-fennel broth, sorrel aioli |
| Ragout of Beef |
$11.00 |
Garlic, roasted tomato, olives, caper berries, fagiolini rigate, parmesan |
| Bistro Burger |
$14.00 |
Caramelized onions, smoked cheddar, cognac aioli, brioche bun, pickles, French fries, creamy malt vinegar |
| Mini Lamb Burgers |
$13.00 |
Feta cheese, baby lettuce, pickled yogurt, brioche bun, French Fries |
| Stone Fired Pizza |
$12.00 |
Lump crab, spinach, smoked bacon, tomato, garlic, bleu cheese, parmesan |
| Vegetarian Pizza |
$8.00 |
Truffle-parmesan, roasted mushrooms, spinach, tomato, red onion |
