| Antipasto For Two |
$15.00 |
Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes |
| Bruschetta |
$8.00 |
House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano |
| Crispy Clamari |
$11.00 |
Key lime mint aioli, micro salad |
| Pan Seared Sea Scallops |
$14.00 |
Sauteed fava beans, pancetta, creme |
| Caprese Summer Roll |
$11.00 |
Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic |
| Hearth Oven Baked Garden Vegetable Pizza |
$13.00 |
Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella |
| Hearth Oven Baked Margherita Pizza |
$13.00 |
Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes |
| Hearth Oven Baked Artichoke Pizza |
$13.00 |
Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes |
| Soup of The Day |
$7.00 |
|
| Lola Rosa Citrus Salad |
$8.00 |
House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette |
| Local Greens Salad |
$8.00 |
Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette |
| Caesar Salad |
$8.00 |
Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton |
| Market Ravioli |
$21.00 |
Ask your server about our daily market |
| Porcini Pappardelle Arrabblata |
$18.00 |
Tomato sauce, spicy red pepper |
| Cedar Key Clams and Florida Shrimp Capellini |
$26.00 |
Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon |
| Porcini Pappardelle Bolognese |
$21.00 |
Herbed ricotta, traditional bolognese sauce |
| Braised Lamb and Merguez Risotto |
$27.00 |
Citrus gremolata, cipollini onions, fontina cheese |
| Seared Seasonal Snapper |
$35.00 |
Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème |
| Grilled Alaskan Halibut |
$38.00 |
Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes |
| Fresh Catch |
|
Fontina herb risotto, local citrus, lemon and grape fruit creme |
| Grilled Atlantic Orange Swordfish |
$36.00 |
Heirloom tomato, basil risotto and black garlic butter |
| Seared Sea Scallops |
$29.00 |
White balsamic, vermouth, white truffle essence, baby cucumber |
| Palmetto Creek Farms 14 Oz Grilled Pork Chop |
$36.00 |
Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash |
| 8 Oz Grilled Dry Aged Filet |
$45.00 |
Parsnip vanilla mash, wild mushrooms, chianti demi |
| 18 Oz Grilled Bone In Ribeye |
$48.00 |
Grilled asparagus, parsnip vanilla mash, wild mushroom demi |
| 14 oz Grilled Veal Porterhouse |
$38.00 |
Fennel and arugula, florida creamer potatoes, grilled lemon |
| Three Course Menu |
$38.00 |
Seared scallop, lola rosa citrus salad, petite pork chop |
| Chef's Five Course Small Plate Tasting Menu |
$60.00 |
Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order |
| Seasonal Mushrooms |
$8.00 |
|
| Seasonal Vegetables |
$7.00 |
|
| Sauteed Spinach and Balsamic |
$7.00 |
|
| Garlic Florida Creamer Potatoes |
$7.00 |
|
