| Strawberry Gazpacho |
$8.00 |
Chilled, with brioche croutons, la rambla olive oil, petite herbs |
| Tomato and Piquillo Pepper Bisque |
$8.00 |
Crème fraiche |
| Caesar |
$8.00 |
Parmesan cheese, ciabatta crouton, caesar dressing |
| Bibb Lettuce Salad |
$10.00 |
Kalamata olive, egg, manchego cheese, corn, fried pita, pancetta, buttermilk dressing |
| Bluebonnet Farms Salad |
$9.00 |
Apple, spiced pumpkin seeds, shaved fennel, passionfruit vinaigrette |
| Spanish Olives |
$5.00 |
Citrus marinated, pickled garlic |
| Warm Goat Cheese Sofrito |
$9.00 |
Red pepper and tomato sauce, country bread, toasted almonds |
| Patatas Bravas |
$6.00 |
Fried potatoes, cilantro, spicy aioli |
| Roasted Red Pepper Hummus |
$7.00 |
Served with pita, la rambla olive oil |
| Shishito Peppers |
$9.00 |
These peppers are usually quite mild with the occasional hot one mixed in, fried and served with spicy aioli |
| Albondigas |
$8.00 |
Spanish meatballs, served with Manchego cheese and a sherry reduction |
| Goat Cheese Bruschetta |
$9.00 |
Served on grilled ciabatta, with goat cheese and heirloom tomatoes |
| Beef Sliders |
$11.00 |
3 Beef sliders served with our house-made special sauce and horseradish pickles |
| Tomato Bacon Jam |
$6.00 |
Served on buttered toast |
| Artichoke Stuffed Peppadew Peppers |
$9.00 |
10 Year old balsamic, petite herbs |
| Caramelized Brussels Sprouts |
$6.00 |
Pancetta broth |
| Scallop Ceviche |
$11.00 |
Passionfruit, lime, strawberries, cilantro |
| Charcuterie and Spanish Cheese |
|
|
| Paella Valencia |
$24.00 |
Saffron rice, chicken, chorizo, clams, mussels, shrimp, scallop, olive oil powder, cilantro |
| Seared Scallops |
$28.00 |
Truffle creamed corn, heirloom tomato, marcona almond and popcorn salad, cilantro |
| Pan-Seared Salmon |
$24.00 |
Fingerling potato, asparagus, heirloom vegetables, smoked tomato butter |
| Pressed Chicken |
$19.00 |
Cauliflower truffle au gratin, pickled watermelon rind, buttermilk biscuits, serrano BBQ sauce |
| Filet Mignon |
$37.00 |
Manchego potato puree, tomato bacon jam, brussels sprouts and sweet corn ragout |
| Bone in Pork Chop |
$28.00 |
Charred cauliflower, medjool dates, peppadew peppers, fingerling potatoes, demi |
| Grilled Rack of Lamb |
$39.00 |
Warm sundried tomato and pancetta potato salad, asparagus, demi |
| Heirloom Vegetable Pasta |
$14.00 |
Linguine, baby turnips, carrots, cilantro, parmesan, la rambla olive oil |
| Truffle Mac and Cheese |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Warm Sundried Tomato and Pancetta Potato Salad |
$8.00 |
|
| Truffle Cauliflower Gratin |
$8.00 |
|
| Chorizo Creamed Corn |
$8.00 |
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