Oysters on the Half Shell* |
$3.00 |
peppadew mignonette, cocktail sauce. malpeque-malpeque bay, pei wellfleet- cape cod, ma |
Maytag Potato Chips |
$10.00 |
hand-cut potato chips, maytag blue cheese sauce |
Jumbo Lump Crab Cakes |
$19.00 |
tropical salsa, remoulade, mustard aioli |
Shrimp Cocktail* |
$17.00 |
cocktail sauce, remoulad |
Fried Calamari |
$11.00 |
jalapeños, carrots, sweet n' sour, remoulade |
Pretzel Crusted Onion Rings |
$10.00 |
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce |
Ahi Tuna Tartare* |
$13.00 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
Smoked Salmon Rillette |
$12.00 |
spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons |
Shrimp Durango |
$13.00 |
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano |
Burrata & Bresaola |
$11.00 |
dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread |
Charcuterie & Cheese Board |
$19.00 |
prosciutto di parma, rosette de lyon, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread |
Iced Shellfish Platter* |
$55.00 - $99.00 |
oysters, shrimp cocktail, king crab legs, lobster claws |
Oysters on the Half Shell |
$3.00 |
peppadew mignonette, cocktail sauce |
Fried Calamari |
$11.00 |
jalapeños, carrots, sweet n' sour, remoulade |
Ahi Tuna Tartare* |
$13.00 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
Smoked Salmon Rillette |
$12.00 |
spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons |
Shrimp Durango |
$13.00 |
tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano |
Blue Cheese Potato Chips |
$10.00 |
blue cheese sauce, pepperjack |
Pretzel Crusted Onion Rings |
$10.00 |
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce |
Shrimp Cocktail |
$17.00 |
cocktail sauce, remoulade |
Jumbo Lump Crab Cakes |
$19.00 |
tropical salsa, remoulade, mustard aioli |
Burrata & Bresaola |
$11.00 |
dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread |
Charcuterie & Cheese Board |
$19.00 |
Prosciutto Di Parma, Finocchiona, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread |
Iced Shellfish Platter |
$55.00 - $99.00 |
oysters, shrimp cocktail, king crab legs, lobster claws |
Pretzel Crusted Onion Rings |
$6.00 |
|
Blue Cheese Potato Chips |
$6.00 |
|
Burrata & Bresaola |
$6.00 |
|
Calamari |
$6.00 |
|
Smoked Salmon Rillette |
$7.00 |
|
Ahi Tuna Tartare |
$7.00 |
|
Shrimp Durango |
$7.00 |
|
Blue Cheese Potato Chips |
$10.00 |
hand-cut potato chips, blue cheese sauce |
Jumbo Lump Crab Cakes |
$19.00 |
tropical salsa, remoulade, mustard aioli |
Pretzel Crusted Onion Rings |
$9.50 |
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce |
Ahi Tuna Tartare |
$13.00 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
Burrata & Bresaola |
$11.00 |
dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread |
Smoked Salmon Rillette |
$12.00 |
spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons |
Shrimp Cocktail |
$17.00 |
cocktail sauce, remoulade |
Caesar Salad |
$8.00 |
parmigiano reggiano, garlic croutons, asiago cheese crisp |
Baby Greens |
$8.00 |
sun dried cherries, pine nuts, parmigiano reggiano, grape tomatoes, balsamic vinaigrette |
Wedge Salad |
$8.50 |
smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing |
Chicken Tortilla Soup* |
$8.00 |
contains bacon |
Maryland Crab Bisque |
$9.00 |
|
Maryland Crab Bisque |
$8.50 |
|
Smoked Chicken Tortilla Soup |
$7.50 |
contains bacon |
Caesar Salad |
$7.50 |
parmigiano reggiano, garlic croutons, asiago cheese crisp |
Baby Greens |
$7.50 |
sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette, grape tomatoes |
Wedge Salad |
$8.00 |
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing |
Top Sirloin* |
$29.00 |
|
Kansas City Strip* |
$41.00 - $49.00 |
|
Porterhouse* |
$58.00 |
|
Bone-In Ribeye Cowboy Cut* |
$47.00 |
|
Center-Cut Filet Mignon* |
$32.00 - $38.00 |
|
Compart Family Farms Bone-In Duroc Pork Chop* |
$31.00 |
|
Bone-In Veal Chop* |
$38.00 |
|
Filet Combos* |
$32.00 - $49.00 |
filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon |
Salt Baked Potato |
|
|
Creamed Corn with Burgers' Bacon |
|
|
Roasted Brussels Sprouts with Prosciutto and Mustard |
|
|
Poblano Au Gratin Potatoes |
|
|
Yukon Mashed Potatoes |
|
|
Grilled Asparagus |
|
|
Green Beans with Pecans |
|
|
Wild Mushroom Risotto |
|
|
Sautéed Spinach |
|
|
Lobster Mac N' Cheese |
|
$4 upcharge |
Chef's Blend Wild Mushrooms with Truffle |
|
|
Butter |
|
$3.5 upcharge |
Yukon Mashed Potatoes |
|
|
Grilled Asparagus |
|
|
Green Beans with Pecans |
|
|
French Fries |
|
|
House Made Potato Chips |
|
|
Sweet Potato Fries |
|
|
Lobster Mac N' Cheese |
|
4 upcharge |
Zucchini, Corn, & Tomato Ragout |
|
|
Maytag Blue Cheese Butter |
|
|
Foyot Sauce |
|
|
Ancho Chile Butter |
|
|
Truffle Butter |
|
|
Wood-Grilled Bourbon Maple Shrimp |
$10.00 |
|
Jumbo Lump Crab Cake |
$10.00 |
|
Georges Bank Scallops |
$13.00 |
|
12 Lb. Lobster Tail |
$25.00 |
|
12 Lb. King Crab Legs |
$25.00 |
|
Wedge Salad |
|
smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing |
Caesar Salad |
|
parmigiano reggiano, garlic croutons, asiago cheese crisp |
Maryland Crab Bisque |
|
|
6 Oz. Filet* |
$42.00 |
grilled asparagus, yukon mashed potatoes |
Maple Plank Roasted Salmon |
$42.00 |
bourbon glaze, yukon mashed potatoes, green beans with pecans |
14 Oz. Compart Family Farms Bone-In Duroc Pork Chop* |
$42.00 |
green beans with pecans, yukon mashed potatoes |
Seared Georges Bank Sea Scallops |
$42.00 |
lobster risotto, champagne beurre blanc |
4 Oz. Filet Combos* |
$42.00 |
choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus |
8 Oz. Center Cut Filet Mignon* |
$50.00 |
parmesan-herb roasted potatoes, green beans with pecans, rosemary demi |
Grilled Bone-In Veal Chop* |
$50.00 |
parmesan-herb roasted potatoes, sautéed spinach |
12 Lb. Canadian Cold Water Lobster Tail |
$50.00 |
grilled asparagus, yukon mashed potatoes, drawn butter |
6 Oz. Filet Combos* |
$50.00 |
choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus |
Vanilla Bean Crème Brûlée |
|
|
Cheesecake |
|
|
Chocolate Velvet Cake |
|
|
Seven Layer Coconut Cake |
|
|
Jumbo Lump Crab Cakes |
$31.00 |
yukon mashed potatoes, grilled asparagus |
Seared Georges Bank Sea Scallops |
$31.00 |
lobster risotto, champagne beurre blanc |
Maple Plank Roasted Salmon |
$29.00 |
bourbon glaze, yukon mashed potatoes, green beans with pecans |
Lobster Cobb Salad |
$25.00 |
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing |
Char Crusted Ahi Tuna* |
$35.00 |
grilled asparagus, parmesan-herb roasted potatoes, foyot sauce |
12 Lb. Canadian Cold Water Lobster Tail |
$39.00 |
grilled asparagus, yukon mashed potatoes, drawn butter |
Twin Medallions* |
$35.00 |
yukon mashed potatoes, grilled asparagus, rosemary demi |
Joyce Farms Mesquite Grilled 12 Chicken |
$25.00 |
grilled asparagus, parmesan-herb roasted potatoes |
Mishima Ranch Wagyu Burger* |
$19.00 |
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries |
New Zealand Lamb Rack* |
$38.00 |
wild mushroom risotto, sautéed spinach, rosemary demi |
Steak & Frites* |
$24.00 |
8 oz. flat iron, ancho butter, sweet potato fries |
Grilled Vegetable Platter |
$19.00 |
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish |
Cajun Spiced Pan Roasted Filet* |
$40.00 |
8 oz. - poblano au gratin potatoes, shiitake mushroom, port and sherry jus |
Maple Glaze Roasted Salmon* |
$16.00 |
bourbon glaze, yukon gold mashed potatoes, green beans with pecans |
Jumbo Lump Crab Cakes |
$25.00 |
yukon gold mashed potatoes grilled asparagus |
Wood-Grilled Ribs |
$17.00 |
half slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon |
Joyce Farms Mesquite Grilled 1/2 Chicken |
$18.00 |
grilled asparagus, roasted yukon gold potatoes |
Steak & Frites |
$19.00 |
8 oz. flat iron, ancho butter, sweet potato fries |
Grilled Vegetable Platter |
$17.00 |
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish |
Lobster Mac' N Cheese |
$16.00 |
white truffle bread crumbs |
Top Sirloin* |
$28.00 |
|
Center-Cut Filet Mignon* |
$19.00 |
|
Petite Filet Combos* |
$31.00 - $41.00 |
Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp |
Hit the Sauce |
|
original j. gilbert's steak sauce complimentary upon request |
Meiomi Chardonnay 2013 (California) |
$11.00 - $43.00 |
|
Conundrum White 2013 (California) |
$11.50 - $45.00 |
|
Conundrum Red 2012 (California) |
$12.00 - $47.00 |
|
Meiomi Pinot Noir 2013 (Sonoma County) |
$12.50 - $49.00 |
|
Belle Glos Clark & Telephone (Santa Maria) |
$18.50 - $73.00 |
|
Caymus 40th Anniversary 2012 (Napa Valley)# |
$110.00 |
|
Caymus 40th Anniversary 1 Liter 2012 (Napa Valley)# |
$24.00 - $125.00 |
|
Mionetto Moscato (Italy) |
$8.50 - $31.00 |
|
Domaine Ste Michelle Brut (Washington) |
$8.50 - $39.00 |
|
Ruffino Prosecco (Italy)** |
$9.00 - $40.00 |
|
Moet & Chandon "Imperial" (France)^ |
$53.00 |
375ml |
Taittinger "La Francaise" (France) |
$87.00 |
|
Veuve Clicquot Champagne (France) |
$105.00 |
|
Dom Perignon 2002 (France)^ |
$215.00 |
|
Louis Roederer Cristal 2004 (France) |
$295.00 |
|
Mionetto Moscato (Italy |
$8.50 - $31.00 |
|
Domaine Ste Michelle Brut (Washington) |
$8.50 - $39.00 |
|
Ruffino Prosecco (Italy)** |
$9.00 - $40.00 |
|
Moet & Chandon "Imperial" (France)^ |
$53.00 |
375ml |
Taittinger "La Francaise" (France) |
$87.00 |
|
Veuve Clicquot Champagne (France) |
$105.00 |
|
Dom Perignon 2002 (France)^ |
$215.00 |
|
Louis Roederer "Cristal" 2004 (France) |
$295.00 |
|
Ecco Domani Pinot Grigio 2013 (Italy) |
$8.00 - $31.00 |
|
Estancia Pinot Grigio 2012 (California)** |
$38.00 |
|
Benton Lane Pinot Gris 2012 (Willamette Valley, Or) |
$42.00 |
|
King Estate Signature Pinot Gris 2013 (Lorane Valley, Or) |
$11.00 - $43.00 |
|
Santa Margherita Pinot Grigio 2013 (Italy) |
$57.00 |
|
Ecco Domani Pinot Grigio 2013 (Italy) |
$8.00 - $31.00 |
|
Estancia Pinot Grigio 2012 (California)** |
$38.00 |
|
Benton Lane Pinot Gris 2012 (Willamette Valley, Or) |
$42.00 |
|
King Estate Signature Pinot Gris 2013 (Lorane Valley, Or) |
$11.00 - $43.00 |
|
Santa Margherita Pinot Grigio 2013 (Italy) |
$57.00 |
|
SeaGlass 2013 (Santa Barbara, Ca) |
$8.50 - $33.00 |
|
Rodney Strong Charlotte's Home 2012 (Sonoma) |
$38.00 |
|
The Crossings 2013 (Marlborough) |
$44.00 |
|
Hanna 2013 (Russian River Valley, Ca) |
$45.00 |
|
Kim Crawford 2014 (Marlborough)** |
$11.00 - $45.00 |
|
Cloudy Bay2013 (Marlborough)^ |
$59.00 |
|
Seaglass 2013 (Santa Barbara, Ca) |
$8.50 - $33.00 |
|
Rodney Strong Charlotte's Home 2012 (Sonoma) |
$38.00 |
|
The Crossings 2013 (Marlborough) |
$42.00 |
|
Hanna 2013 (Russian River Valley, Ca) |
$45.00 |
|
Kim Crawford 2014 (Marlborough)** |
$11.00 - $45.00 |
|
Cloudy Bay2013 (Marlborough)^ |
$59.00 |
|
Montevina White Zinfandel 2013 (California) |
$7.50 - $29.00 |
|
Chateau Ste Michelle Riesling 2013 (Columbia Valley, Wa) |
$8.50 - $33.00 |
|
Belleruche Chapoutier Rose 2013 (France) |
$9.00 - $35.00 |
|
Pacific Rim Wallula Vineyards Riesling 2012 (Colombia Valley) |
$38.00 |
|
Martin Codax, Albarino 2011 (Spain) |
$39.00 |
|
Alamos, Torrontes 2010 (Argentina) |
$41.00 |
|
Miner Viognier, Simpson Vineyard 2012 (Napa Valley) |
$45.00 |
|
Chateau Bonnet Blanc 2012 (Bordeaux, France) |
$43.00 |
|
Colomé Torrontes 2010 (Argentina) |
$43.00 |
|
Hirsch Gruner Veltliner 2011 (Austria) |
$36.00 |
|
Franciscan Equilibrium 2013 (Napa Valley)** |
$12.00 - $47.00 |
|
Trefethen Dry Riesling 2013 (Napa Valley)^ |
$13.00 - $51.00 |
|
Trimbach Gewurztraminer 2010 (Alsace, France) |
$51.00 |
|
Vincent, Pouilly Fuisse Marie Antoinette 2011 (Burgundy, France) |
$52.00 |
|
St. Supery Meritage White Virtu 2012 (Napa Valley) |
$64.00 |
|
Gaja Rossj Bass 2009 (Piedmont, Italy) |
$109.00 |
|
Montevina White Zinfandel 2013 (California) |
$7.50 - $29.00 |
|
Chateau Ste Michelle Riesling 2013 (Columbia Valley, Wa) |
$8.50 - $33.00 |
|
Belleruche Chapoutier Rose 2013 (France) |
$9.00 - $35.00 |
|
Pacific Rim Wallula Vineyards Riesling 2012 (Colombia Valley) |
$38.00 |
|
Martin Codax, Albarino 2011 (Spain) |
$39.00 |
|
Alamos, Torrontes 2010 (Argentina) |
$41.00 |
|
Miner Viognier, Simpson Vineyard 2012 (Napa Valley) |
$45.00 |
|
Chateau Bonnet Blanc 2012 (Bordeaux, France) |
$43.00 |
|
Colomé Torrontes 2010 (Argentina) |
$43.00 |
|
Hirsch Gruner Veltliner 2011 (Austria) |
$36.00 |
|
Franciscan Equilibrium 2013 (Napa Valley)** |
$12.00 - $47.00 |
|
Trefethen Dry Riesling 2013 (Napa Valley)^ |
$13.00 - $51.00 |
|
Trimbach Gewurztraminer 2010 (Alsace, France) |
$51.00 |
|
Vincent, Pouilly Fuisse "Marie Antoinette" 2011 (Burgundy, France) |
$52.00 |
|
St. Supery Meritage White Virtu 2012 (Napa Valley) |
$64.00 |
|
Gaja Rossj Bass 2009 (Piedmont, Italy) |
$109.00 |
|
Indaba 2013 (South Africa) |
$8.50 - $31.00 |
|
J. Lohr Riverstone 2013 (Arroyo Seco, Ca) |
$9.00 - $35.00 |
|
Robert Mondavi 2012 (Napa Valley) |
$9.50 - $41.00 |
|
Cambria Special Select 2012 (Santa Maria, Ca)** |
$43.00 |
|
Rodney Strong Chalk Hill 2012 (Sonoma, Ca) |
$45.00 |
|
Cuvaison 2011 (Napa Valley, Ca) |
$50.00 |
|
Mer Soleil Silver 2012 (Monterey, Ca) |
$51.00 |
|
Sonoma Cutrer 2013 (Russian River Valley) |
$13.00 - $51.00 |
|
Rombauer 2013 (Carneros, Ca)^ |
$65.00 |
|
Jordan 2011 (Russian River, Ca)^ |
$68.00 |
|
Cakebread Cellars 2012 (Napa Valley) |
$78.00 |
|
Kistler 2013 (Napa Valley)^ |
$105.00 |
|
Ramey "Ritchie Vineyard" 2008 (Russian River, Ca)^ |
$109.00 |
|
Indaba 2013 (South Africa) |
$8.50 - $31.00 |
|
J. Lohr Riverstone 2013 (Arroyo Seco, Ca) |
$9.00 - $35.00 |
|
Robert Mondavi 2012 (Napa Valley) |
$9.50 - $41.00 |
|
Cambria Special Select 2012 (Santa Maria, Ca)** |
$43.00 |
|
Rodney Strong Chalk Hill 2012 (Sonoma, Ca) |
$45.00 |
|
Cuvaison 2011 (Napa Valley, Ca) |
$50.00 |
|
Mer Soleil Silver 2012 (Monterey, Ca) |
$51.00 |
|
Sonoma Cutrer 2013 (Russian River Valley) |
$13.00 - $51.00 |
|
Rombauer 2013 (Carneros, Ca)^ |
$65.00 |
|
Jordan 2011 (Russian River, Ca)^ |
$68.00 |
|
Cakebread Cellars 2012 (Napa Valley) |
$78.00 |
|
Kistler 2013 (Napa Valley)^ |
$105.00 |
|
Ramey "Ritchie Vineyard" 2008 (Russian River, Ca)^ |
$109.00 |
|
Louis Martini Cabernet Sauvignon (Napa Valley) |
$125.00 |
1.5 l |
Chimney Rock Cabernet Sauvignon 2011 (Napa Valley) |
$175.00 |
1.5l |
Dumol Chardonnay 2008 (Russian River, Ca)^ |
$185.00 |
1.5l |
Caymus Special Select, Cabernet Sauvignon 2009 (Napa Valley)^ |
$350.00 |
1.5l |
Gaja Rennina, Brunello Montalcino 2004 (Tuscany) |
$360.00 |
1.5l |
Ramey Pedregal Vineyard Cabernet Sauvignon 2008 (Napa Valley) |
$450.00 |
1.5l |
Bv Private Reserve Georges De Latour Cabernet Sauvignon 2000 (Rutherford, Ca) |
$695.00 |
6l |
Armand De Brignac Brut (France) |
$750.00 |
|
Louis Martini Cabernet Sauvignon (Napa Valley) |
$125.00 |
1.5l |
Chimney Rock Cabernet Sauvignon 2011 (Napa Valley) |
$175.00 |
1.5l |
Dumol Chardonnay 2008 (Russian River, Ca)^ |
$185.00 |
1.5l |
Caymus Special Select, Cabernet Sauvignon 2009 (Napa Valley)^ |
$350.00 |
|
Gaja Rennina, Brunello Montalcino 2004 (Tuscany) |
$360.00 |
|
Ramey Pedregal Vineyard Cabernet Sauvignon 2008 (Napa Valley) |
$450.00 |
1.5l |
Bv Private Reserve Georges De Latour Cabernet Sauvignon 2000 (Rutherford, Ca) |
$695.00 |
6l |
Armand De Brignac Brut (France) |
$750.00 |
1.5l |
Mark West 2012 (California)** |
$8.50 - $33.00 |
|
Estancia Pinot Noir 2013 (Monterey, Ca)** |
$39.00 |
|
Macmurray Ranch 2012 (Sonoma, Ca) |
$47.00 |
|
Joseph Drouhin "Laforet" 2012 (France) |
$48.00 |
|
Rodney Strong 2012 (Russian River, Ca) |
$51.00 |
|
Benton Lane 2011 (Willamette Valley, Or) |
$13.00 - $51.00 |
|
Montes Alpha 2009 (Colchagua, Chile)^ |
$59.00 |
|
Erath Estate 2011 (Willamette Valley, Or)^ |
$75.00 |
|
Gary Farrell 2012 (Russian River, Ca) |
$78.00 |
|
Etude 2011 (Carneros, Ca) |
$83.00 |
|
Sanford 2010 (Santa Barbara, Ca)^ |
$84.00 |
|
Freeman Akiko's Cuvee 2010 (Sonoma, Ca) |
$95.00 |
|
Dumol 2009 (Russian River, Ca) |
$110.00 |
|
Mark West 2012 (California)** |
$8.50 - $33.00 |
|
Estancia Pinot Noir 2013 (Monterey, Ca)** |
$39.00 |
|
Macmurray Ranch 2012 (Sonoma, Ca) |
$47.00 |
|
Joseph Drouhin "Laforet" 2012 (France) |
$48.00 |
|
Rodney Strong 2012 (Russian River, Ca) |
$51.00 |
|
Benton Lane 2011 (Willamette Valley, Or) |
$13.00 - $51.00 |
|
Montes Alpha 2009 (Colchagua, Chile)^ |
$59.00 |
|
Erath Estate 2011 (Willamette Valley, Or)^ |
$75.00 |
|
Gary Farrell 2012 (Russian River, Ca) |
$78.00 |
|
Etude 2011 (Carneros, Ca) |
$83.00 |
|
Sanford 2010 (Santa Barbara, Ca)^ |
$84.00 |
|
Freeman Akiko's Cuvee 2010 (Sonoma, Ca) |
$95.00 |
|
Dumol 2009 (Russian River, Ca) |
$110.00 |
|
Blackstone 2012 (Sonoma Valley, Ca)^ |
$31.00 |
|
J. Lohr "Los Osos" 2012 (Paso Robles, Ca) |
$9.50 - $37.00 |
|
Casa Lapostolle 2011 (Chile) |
$39.00 |
|
Columbia Crest 2012 (Grand Estates, Wa)^ |
$41.00 |
|
Benziger 2012 (Sonoma, Ca) |
$12.00 - $47.00 |
|
Franciscan 2011 (Napa Valley)** |
$51.00 |
|
Northstar 2007 (Columbia Valley, Wa)^ |
$77.00 |
|
Twomey by Silver Oak 2010 (Napa Valley) |
$89.00 |
|
Duckhorn 2011 (Napa Valley)^ |
$97.00 |
|
Blackstone 2012 (Sonoma Valley, Ca)** |
$31.00 |
|
J. Lohr "Los Osos" 2012 (Paso Robles, Ca) |
$9.50 - $37.00 |
|
Casa Lapostolle 2011 (Chile) |
$39.00 |
|
Columbia Crest 2012 (Grand Estates, Wa)^ |
$41.00 |
|
Benziger 2012 (Sonoma, Ca) |
$12.00 - $47.00 |
|
Franciscan 2011 (Napa Valley)** |
$51.00 |
|
Northstar 2007 (Columbia Valley, Wa)^ |
$77.00 |
|
Twomey by Silver Oak 2010 (Napa Valley) |
$89.00 |
|
Duckhorn 2011 (Napa Valley)^ |
$97.00 |
|
Rosemount Shiraz 2013 (Australia) |
$33.00 |
|
Ruffino, Chianti Classico 2012 (Tuscany, Italy)** |
$9.50 - $37.00 |
|
Rosenblum Zinfandel N. V. (California) |
$9.00 - $35.00 |
|
Ravenswood "Lodi" Zinfandel 2012 (California)** |
$37.00 |
|
Layer Cake Zinfandel 2011 (Italy)^ |
$41.00 |
|
Gascon, Malbec 2013 (Mendoza, Argentina)^ |
$10.00 - $39.00 |
|
Michael David Petite Petit, Petite Syrah 2012 (Lodi, Ca) |
$44.00 |
|
Colomé Malbec 2011 (Argentina) |
$12.00 - $47.00 |
|
Frogs Leap Zinfandel 2012 (Napa Valley) |
$57.00 |
|
Chateau Patache D'aux Cru Bourgeois 2011 (Bordeaux, France) |
$56.00 |
|
Two Hands Gnarly Dudes Shiraz 2012 (Australia)^ |
$64.00 |
|
The Prisoner Proprietary Red 2013 (California)^ |
$74.00 |
|
Antinori Tignanello 2011 - Super Tuscan (Tuscany, Italy)^ |
$135.00 |
|
Rosemount Shiraz 2013 (Australia) |
$33.00 |
|
Ruffino, Chianti Classico 2012 (Tuscany, Italy)** |
$9.50 - $37.00 |
|
Rosenblum Zinfandel N. V. (California) |
$9.00 - $35.00 |
|
Ravenswood Lodi Zinfandel 2012 (California)** |
$37.00 |
|
Layer Cake Zinfandel 2011 (Italy)^ |
$41.00 |
|
Gascon, Malbec 2013 (Mendoza, Argentina)^ |
$10.00 - $39.00 |
|
Michael David Petite Petit, Petite Syrah 2012 (Lodi, Ca) |
$44.00 |
|
Colomé Malbec 2011 (Argentina) |
$12.00 - $47.00 |
|
Frogs Leap Zinfandel 2012 (Napa Valley) |
$57.00 |
|
Chateau Patache D'aux Cru Bourgeois 2011 (Bordeaux, France) |
$56.00 |
|
Two Hands "Gnarly Dudes" Shiraz 2012 (Australia)^ |
$64.00 |
|
The Prisoner Proprietary Red 2013 (California)^ |
$74.00 |
|
Antinori Tignanello 2011 Super Tuscan (Tuscany, Italy)^ |
$135.00 |
|
Main Street Winery 2011 (California) |
$8.50 - $33.00 |
|
Francis Ford Coppola Claret 2011 (California) |
$37.00 |
|
Palo Alto Reserva Red 2010 (Chile) |
$39.00 |
|
Joel Gott "815" 2012 (Saint Helena, Ca) |
$10.50 - $41.00 |
|
Mulderbosch "Faithful Hound" 2012 (South Afica) |
$45.00 |
|
B. R. Cohn Silver Label 2012 (North Coast, Ca) |
$47.00 |
|
Simi 2012 (Alexander Valley, Ca)** |
$12.50 - $49.00 |
|
Northstar Stella Maris 2010 (Wa)^ |
$12.00 - $49.00 |
|
J. Lohr Hilltop 2011 (Paso Robles, Ca) |
$13.50 - $53.00 |
|
Saved Red Blend 2012 (California)** |
$13.50 - $53.00 |
|
Rodney Strong 2012 (Alexander Valley, Ca) |
$53.00 |
|
Chateau Laplagnotte-Bellevue St. Emillion Grand Cru 2011 (Bordeaux, France) |
$57.00 |
|
Franciscan 2012 (Napa Valley)** |
$55.00 |
|
Mt. Veeder 2012 (Napa Valley)** |
$62.00 |
|
Estancia Meritage 2011 (Paso Robles, Ca)** |
$66.00 |
|
The Federalist Dueling Pistols 2010 (Sonoma, Ca) |
$73.00 |
|
Atlas Peak 2012 (Napa Valley)^ |
$68.00 |
|
Faust 2011 (Napa Valley) |
$81.00 |
|
Jonata Todos 2009 (Santa Ynez Valley) |
$88.00 |
|
Franciscan Magnificat 2011 (Napa Valley)** |
$87.00 |
|
St. Cosme Chateauneuf Du Pape 2011 (Rhone Valley, France)^ |
$95.00 |
|
Jordan 2010 (Alexander Valley, Ca) |
$96.00 |
|
Rodney Strong Symmetry 2012 (Alexander Valley, Ca) |
$95.00 |
|
Grgich Hills 2011 (Napa Valley)^ |
$105.00 |
|
Rodney Strong Reserve 2010 (Alexander Valley, Ca) |
$99.00 |
|
Silver Oak 2010 (Alexander Valley, Ca) |
$115.00 |
|
Chimney Rock 2011 (Napa Valley)^ |
$110.00 |
|
Nickel & Nickel 2011 (Napa Valley)^ |
$135.00 |
|
Silver Oak 2010 (Napa Valley) |
$145.00 |
|
Altus 2009 (Napa Valley) |
$155.00 |
|
Groth Reserve 2010 (Napa Valley)^ |
$155.00 |
|
Joseph Phelps Insignia 2008 (Napa Valley)^ |
$230.00 |
|
Heitz Martha's Vineyard 2008 (Napa Valley) |
$235.00 |
|
Opus One 2003 (Napa Valley) |
$250.00 |
|
Opus One 2009 (Napa Valley) |
$250.00 |
|
Main Street Winery 2011 (California) |
$8.50 - $33.00 |
|
Francis Ford Coppola Claret 2011 (California) |
$37.00 |
|
Palo Alto Reserva Red 2010 (Chile) |
$39.00 |
|
Joel Gott "815" 2012 (Saint Helena, Ca) |
$10.50 - $41.00 |
|
Mulderbosch "Faithful Hound" 2012 (South Afica) |
$45.00 |
|
B. R. Cohn Silver Label 2012 (North Coast, Ca) |
$47.00 |
|
Simi 2012 (Alexander Valley, Ca)** |
$12.50 - $49.00 |
|
Northstar Stella Maris 2010 (Wa)^ |
$12.00 - $49.00 |
|
J. Lohr Hilltop 2011 (Paso Robles, Ca) |
$13.50 - $53.00 |
|
Saved Red Blend 2012 (California)** |
$13.50 - $53.00 |
|
Rodney Strong 2012 (Alexander Valley, Ca) |
$53.00 |
|
Chateau Laplagnotte-Bellevue St. Emillion Grand Cru 2011 (Bordeaux, France) |
$57.00 |
|
Franciscan 2012 (Napa Valley)** |
$55.00 |
|
Mt. Veeder 2012 (Napa Valley)** |
$62.00 |
|
Estancia Meritage 2011 (Paso Robles, Ca)** |
$66.00 |
|
The Federalist Dueling Pistols 2010 (Sonoma, Ca) |
$73.00 |
|
Atlas Peak 2012 (Napa Valley)^ |
$68.00 |
|
Faust 2011 (Napa Valley) |
$81.00 |
|
Jonata Todos 2009 (Santa Ynez Valley) |
$88.00 |
|
Franciscan Magnificat 2011 (Napa Valley)** |
$87.00 |
|
St. Cosme Chateauneuf Du Pape 2011 (Rhone Valley, France)^ |
$95.00 |
|
Jordan 2010 (Alexander Valley, Ca) |
$96.00 |
|
Rodney Strong Symmetry 2011 (Alexander Valley, Ca) |
$95.00 |
|
Grgich Hills 2011 (Napa Valley)^ |
$105.00 |
|
Rodney Strong Reserve 2012 (Alexander Valley, Ca) |
$99.00 |
|
Silver Oak 2010 (Alexander Valley, Ca) |
$115.00 |
|
Chimney Rock 2011 (Napa Valley)^ |
$110.00 |
|
Nickel & Nickel 2011 (Napa Valley)^ |
$135.00 |
|
Silver Oak 2010 (Napa Valley |
$145.00 |
|
Altus 2009 (Napa Valley |
$155.00 |
|
Groth Reserve 2010 (Napa Valley)^ |
$155.00 |
|
Joseph Phelps Insignia 2008 (Napa Valley)^ |
$230.00 |
|
Heitz Martha's Vineyard 2008 (Napa Valley) |
$235.00 |
|
Opus One 2003 (Napa Valley) |
$250.00 |
|
Opus One 2009 (Napa Valley) |
$250.00 |
|
Cappuccino |
$4.00 |
|
Latte |
$4.00 |
|
Coffee |
$2.75 |
|
Tea Forte Hot Tea |
$3.50 |
|
Espresso |
$3.00 |
|
Nutty Irishman |
$9.00 |
Baileys Irish Cream and Frangelico |
The European |
$9.00 |
Brandy and Sambuca |
Orange Glaze |
$9.00 |
Grand Marnier, Kahlua and Brandy |
Twist |
$9.00 |
Creme de cacao, Tuaca Vanilla Liqueur |
Sweet Tooth |
$9.00 |
Amaretto and Chambord Raspberry Liqueur |
Warre's Warrior |
$8.00 |
|
Warre's Vintage 2003 |
$19.00 |
|
Cockburn's Fine Tawny |
$9.00 |
|
Fonseca 20 Year Tawny |
$11.00 |
|
Grahams 10 Year Tawny |
$12.00 |
|
North by Northwest Riesling |
$8.50 |
Wallula Benches |
Robert Mondavi Moscato D'oro |
$37.00 |
375ML Napa |
Inniskillin Ice Wine 375ml |
$97.00 |
Niagara Peninsula |
4 Hands Divided Sky Rye IPA (St. Louis, MO) |
|
|
Schlafly Pale Ale (St. Louis, MO) |
|
|
Boulevard Tank 7 (Kansas City, MO) |
|
|
Boulevard Unfiltered Wheat (Kansas City, MO) |
|
|
Boulevard Pale Ale (Kansas City, MO) |
|
|
Mastermind Vodka (Pontoon Beach, IL) |
|
|
Pinckney Bend Vodka (New Haven, MO) |
|
|
Pinckney Bend Gin (New Haven, MO) |
|
|
Pinckney Bend Rested American Whiskey (New Haven, MO) |
|
|
Cody Road Rye Whiskey (Le Claire, IA) |
|
|
Glenfiddich 12 Year^ |
$12.50 |
|
Highland Park 12 Year^ |
$11.00 |
|
Laphroaig 10 Year^ |
$13.00 |
|
Glenlivet 12 Year^ |
$12.50 |
|
Glenlivet 18 Year |
$18.00 |
|
Oban 14 Year^ |
$13.00 |
|
Talisker 10 Year^ |
$13.00 |
|
Macallan 12 Year^ |
$13.00 |
|
Macallan 18 Year |
$28.00 |
|
Chivas Regal 12 Year |
$12.00 |
|
Crown Royal |
$11.00 |
|
Dewar's 12 Special Reserve |
$12.00 |
|
Johnnie Walker Red |
$11.00 |
|
Johnnie Walker Black |
$12.00 |
|
Johnnie Walker Blue |
$38.00 |
|
Basil Hayden |
$12.00 |
|
Elijah Craig 12 year |
$10.00 |
|
Bernheim Original Wheat Whiskey |
$11.00 |
|
Knob Creek |
$12.00 |
|
Wild Turkey Rare Breed |
$12.00 |
|
1792 Ridgemont Reserve |
$11.00 |
|
Woodford Reserve |
$12.00 |
|
Jack Daniel's Single Barrel |
$12.50 |
|
Bookers |
$13.00 |
|
Courvoisier VS |
$12.00 |
|
Courvoisier VSOP |
$12.50 |
|
Courvoisier Napoleon |
$16.00 |
|
Hennessey VS |
$12.00 |
|
Martell Cordon Bleu |
$21.00 |
|
Remy Martin VS |
$12.00 |
|
Remy Martin VSOP |
$12.50 |
|
Remy XO |
$27.00 |
|
Remy Martin Louis XIII |
$125.00 - $225.00 |
|
Bud Light |
|
|
Bud Select |
|
|
Budweiser |
|
|
Michelob Ultra |
|
|
Miller Light |
|
|
O'Doul's NA |
|
|
Anchor Steam (San Francisco, CA) |
|
|
Boulevard Pale Ale (Kansas City, MO) |
|
|
Boulevard Unfiltered Wheat (Kansas City, MO) |
|
|
Corona (Mexico) |
|
|
Estrella Damm Daura (Spain) |
|
|
Fat Tire (Fort Collins, CO) |
|
|
Heineken (Holland) |
|
|
Samuel Adams (Boston, MA) |
|
|
Blue Moon Belgian White (Golden, CO) |
|
|
Bud Light (St. Louis, MO) |
|
|
Boulevard Tank 7 (Kansas City, MO) |
|
|
Guinness (Ireland) |
|
|
Samuel Adams Seasonal (Boston, MA) |
|
|
Schlafly Pale Ale (St. Louis, MO) |
|
|
Stella Artois (Belgium) |
|
|
4 Hands Divided Sky Rye IPA (St. Louis, MO) |
|
|
Estrella Damm Inedit, 750 ml (Spain) |
|
|
Goose Island Matilda, 750 ml (Chicago, IL) |
|
|
Beer Flights |
$8.00 |
Choose any four beers offered on draft |
Classic* |
$11.00 |
cprime black angus beef, gruyere cheese, grilled onions, our original steak sauce |
Au Poivre* |
$11.00 |
prime black angus beef, brandy peppercorn mayo, grilled onions, watercress |
Filet Slider* |
$13.50 |
watercress, shallot jam, blue cheese |
Classic* |
|
|
Au Poivre |
|
|
Sparkling Blackberry Martini |
$10.00 |
Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float |
Espresso Martini |
$10.00 |
Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate |
Pardon My French |
$10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice |
Ginger Pear Whiskey Fizz |
$11.00 |
house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float |
Hemingway |
$10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
Sazerac |
$11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
Downtown Dane |
$12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries |
Bourbon Basil Smash |
$10.00 |
Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest, served over crushed ice |
J. Gilbert's Barrel-aged Manhattan |
$11.00 |
Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries |
Moscow Mule |
$10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice |
Chamomile Sour |
$10.00 |
House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white |
Oysters on the 1/2 Shell |
$2.00 |
|
Lobster Claws |
$3.50 |
|
$1 off Draft & Bottled Beer |
|
|
Glasses of House Wine & House Bubbly |
$6.00 |
|
Handcrafted Cocktails & Martinis |
$7.50 |
|
1/2 Price Bottles of Wine under $100 |
|
|
25% off Bottles of Wine $100 and over |
|
|
Soup & Salad |
|
choice of baby greens, caesar or wedge salad and choice of soup |
Achiote Shrimp Tacos |
|
avocado, cilantro lime crema, flour tortilla, mango, jicama |
Ahi Tuna Tartare |
|
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
1/2 French Dip |
|
served with choice of french fries or house made potato chips |
Burrata & Bresaola |
|
dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread |
1/2 Crabmelt |
|
served with choice of french fries or house made potato chips |
Smoked Salmon Rillette |
|
spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons |
Flat Iron Steak Salad* |
$15.00 |
grilled romaine, red onion, corn, maytag blue cheese, tomato, buttermilk blue dressing |
Caesar Salad |
$12.50 - $16.00 |
parmigiano reggiano, asiago cheese crisp, garlic croutons, chicken |
Lobster Cobb Salad |
$18.00 |
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing |
Grilled Shrimp Salad |
$16.00 |
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette |
Mishima Ranch Wagyu Burger* |
$15.00 |
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, french fries |
Prime Bacon Cheddar Burger* |
$12.50 |
USDA Prime Black Angus beef, cheddar, bacon, pretzel bun |
Jumbo Lump Crabmelt |
$14.50 |
cheddar, tomato, remoulade, rustic country white |
Mesquite Grilled Chicken Breast |
$12.00 |
gruyere, caramelized onions, whole grain dijonnaise, pretzel bun |
Achiote Shrimp Tacos |
$14.00 |
avocado, cilantro lime crema, flour tortilla, mango, jicama |
French Dip |
$14.50 |
slow roasted and thin-sliced angus roast beef, swiss cheese on a toasted baquette with au jus, horseradish mayo |