| Spinach Artichoke Dip |
$10.00 |
In a creamy parmesan dip with tortilla chips and salsa |
| Baltimore Crab Dip |
$14.00 |
Lump crab, cream cheese dip with green onions and tortilla chips |
| Edamame |
$7.00 |
Japanese soy beans with kosher salt |
| Fried Green Beans |
$7.00 |
Fried green beans with chipotle aioli |
| Crab Cakes |
$14.00 |
Lump crab cakes with a spicy butter sauce |
| Ahi Sesame Tuna |
$16.00 |
Seared sesame seed crusted ahi tuna, with wasabi & asian mustard sauce |
| Shrimp Cocktail |
$12.00 |
8 Large shrimp with cocktail sauce |
| Oysters on the Half Shell |
$10.00 - $19.00 |
|
| Crispy Calamari |
$11.00 |
Breaded calamari with spicy red sauce |
| Tomato & Mozzarella Caprese |
$11.00 |
Tomatoes, fresh mozzarella, red onions, fresh basil, extra virgin olive oil, balsamic vinegar |
| Chicken Quesadilla |
$10.00 |
Jack and smoked cheddar, zucchini, squash, red peppers, onions in a flour tortilla , chipotle sour cream and pico de gallo |
| Crab Bisque |
$4.00 - $5.00 |
|
| Gumbo |
$4.00 - $5.00 |
|
| Petite House or Caesar Salad |
$6.00 |
|
| Soup and Salad |
$11.00 |
Choice of soup with a petite house or caesar salad |
| Louie Salad |
$15.00 |
Blue crab, shrimp, mixed greens, egg, cherry tomatoes, pepperoncinis and 1000 island dressing |
| Mediterranean Seared Tuna Salad |
$16.00 |
Seared ahi tuna, roasted red & yellow, peppers, red onion, feta, mangos, avocado and spiced pecans |
| Tabasco Caesar Salad |
$9.00 |
Romaine, parmesan cheese and croutons |
| Tabasco Caesar Salad with Chicken |
$12.00 |
|
| Tabasco Caesar Salad with Tuna |
$15.00 |
|
| Newporter Chicken Salad |
$15.00 |
Grilled chicken, mixed greens, apple, asparagus, corn, carrots, mango, bacon, cashews, egg, manchego cheese and honey lime vinaigrette |
| Shrimp Platter |
$16.00 |
Choice of fried, grilled or coconut shrimp with coleslaw and shoestring fries |
| Catfish Platter |
$15.00 |
Fried catfish fillet, coleslaw, shoestring fries and plum mustard sauce |
| Fish and Chips |
$13.00 |
Beer battered haddock with fries |
| Fish Tacos |
$13.00 |
Fried haddock, coleslaw, spicy cucumber salsa and cheddar in white corn tortillas with shoestring fries |
| Cedar Plank Salmon |
$19.00 |
Maple glazed salmon on a cedar plank with caramelized onions and horseradish cream sauce, with seasonal vegetables |
| Tilapia Pomodoro |
$15.00 |
Tilapia on top of a full flavored tomato sauce, fresh vegetables over linguine |
| Seafood Enchiladas |
$14.00 |
Shrimp, scallops, mushrooms, topped with ancho cream sauce, served with red beans and rice and chips and salsa |
| Pecan Crusted Trout |
$18.00 |
Jalapeno relish and dill tarter sauce, with rice and seasonal vegetables |
| Rainbow Trout |
$17.00 |
Grilled or blackened, served with rice and seasonal vegetables |
| Blackened Tilapia |
$19.00 |
Brown butter sauce, topped with a blackened shrimp and scallop on a bed of rice, with seasonal vegetables |
| Plentiful Pasta |
$13.00 |
Linguine, asparagus, artichoke hearts, mushrooms , alfredo or spicy red sauce |
| Plentiful Pasta with Chicken |
$16.00 |
|
| Plentiful Pasta with Shrimp |
$17.00 |
|
| Alaskan King Crab |
|
A pound and a half of king crab legs served with drawn butter, rice and seasonal vegetables |
| Rigatoni Bolognese |
$14.00 |
Rigatoni pasta tossed in a roasted red pepper cream sauce with pear tomatoes, spicy italian sausage and a hint of garlic |
| Pepper Crusted Tuna |
$29.00 |
Sesame soy glaze and wasabi aioli, with rice and seasonal vegetables |
| Grilled Bone In Pork Chop |
$17.00 |
Mustard and herb crusted. topped with a crimini mushroom caper sauce, with garlic mashed potatoes and seasonal vegetables |
| Baby Back Ribs |
$19.00 |
Glazed with barbeque sauce, served with coleslaw and shoestring fries |
| Fried Chicken |
$15.00 |
Seasoned and pan fried, served with garlic mashed potatoes and seasonal vegetables |
| Sirloin |
$19.00 |
Hand cut, grilled and served with garlic mashed potatoes & seasonal vegetables |
| Rib Eye |
$30.00 |
Hand cut, grilled and served with garlic mashed potatoes and seasonal vegetables |
| Filet |
$25.00 |
Hand cut, grilled and served with garlic mashed potatoes and seasonal vegetables |
| Shoestring Fries |
$3.00 |
|
| Red Beans and Rice |
$4.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Squash Rockefeller |
$4.00 |
|
| Seasonal Vegetables |
$3.00 |
|
| Fried Okra |
$3.00 |
|
| Tomato, Bleu Cheese, Balsamic |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Asparagus with Hollandaise |
$7.00 |
|
| Keylime Pie |
$8.00 |
|
| Creme Brulee |
$8.00 |
|
| 6 Layer Chocolate Cake |
$9.00 |
|
| Pete Berries & Cream |
$3.00 |
|
