| Lassi |
$3.99 |
|
| Juice |
$3.99 |
|
| Indian Masala Tea |
$3.00 |
|
| South Indian Coffee |
$3.00 |
|
| Soda |
$2.00 |
|
| Water |
$2.00 |
|
| Basmati Kebab |
$6.00 |
Ground chicken and seasoned with Indian herbs and spices. |
| Chef's Special Fish Fry |
$5.00 |
Fish marinated with ginger, garlic and lemon juice with gram flour. |
| Afgani Kebab |
$4.00 |
Chicken wings grilled to seasoned perfection in clay oven. |
| Vegetable Samosa |
$3.95 |
Potatoes and peas wrapped in light pastry. |
| Bhajis |
$3.99 |
Vegetable fritters. |
| Kaathi Rolls |
$3.99 |
Paneer and chicken rolls. |
| 9th Ave Calamari |
$3.99 |
Indian fried calamari. |
| Tawa Shrimp |
$5.00 |
Shrimp sauteed with curry leaves, onions and bell peppers. |
| Karari Bhindi |
$5.85 |
Crisp okra sprinkled with chef's special dry spices. |
| Khatta Meetha Baingan |
$5.00 |
Fresh eggplant topped with tamarind sauce and chat masala. |
| Mulligatawny Soup |
$3.50 |
Split pea soup. |
| Asparagus Soup |
$3.50 |
Fresh asparagus with vegetable and herbs. |
| Chicken Corn Soup |
$3.00 |
Homemade corn soup with chicken broth. |
| Tomato Shorba |
$3.50 |
Tomato, lemon sauce and coriander. |
| Coconut Soup |
$3.50 |
Coconut milk with cumin seed and curry leaves. |
| Palak Ka Shorba |
$3.50 |
Fresh spinach puree with ginger, garlic and lemon juice. |
| Basil Soup |
$3.75 |
Basil soup with butter, pepper and cream. |
| Green Garden Salad |
$5.00 |
Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon and green chili. |
| Plain Naan |
$2.50 |
|
| Plain Roti |
$2.50 |
|
| Stuffed Naan |
$3.50 |
|
| Paratha |
$3.50 |
|
| Basmati Basket |
$7.00 |
Naan, garlic naan and roti. |
| Pudina Paratha |
$3.00 |
|
| Gobi Naan |
$3.50 |
|
| Garlic Naan |
$3.50 |
|
| Kashmiri Naan |
$4.00 |
Stuffed with raisins, nuts and cherry. |
| Gobi Bhuna |
$9.95 |
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds. |
| Basmati Tofu |
$9.95 |
Tofu, onion, eggplant, carrot and okra cooked in a tangy sauce. |
| Palak (Spinach) |
$9.95 |
Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes. |
| Mushroom Matar |
$9.95 |
A combination of green peas, potatoes and mushrooms in thick and rich sauce. |
| Bhartha |
$9.95 |
Roasted eggplant sauteed with tomatoes, onion and garlic. |
| Bharwan Okra |
$9.95 |
Whole baby okra stuffed with Indian spices. |
| Bhuna Gobi Aloo |
$9.95 |
Cauliflower and potatoes cooked with fresh ginger and tomatoes. |
| Kashimiri Vegetable Korma |
$9.95 |
A medley of fresh vegetables cooked in almond gravy. |
| Marwari Jeera Aloo |
$9.95 |
Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. |
| Hyderabadi Bagara Baingan |
$9.95 |
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces. |
| Najar Kofta |
$9.95 |
Cheese and vegetable balls in a light sauce. |
| Saag Paneer |
$9.95 |
Homemade cottage cheese cooked with fresh spinach, spices and tomatoes. |
| Paneer Makhani |
$9.95 |
Homemade cottage cheese in tomato sauce and spices. |
| Kadai Paneer |
$9.95 |
Cooked with bell peppers, onion and tomatoes. |
| Punjabi Chole |
$9.95 |
Chickpeas cooked with onions, tomatoes and fresh ground spices. |
| Vegetable Chettinad |
$9.95 |
Fresh vegetables cooked in black pepper, curry leaves and spices. |
| Aloo Matar |
$9.95 |
Potatoes, green peas with onions and tomato sauce. |
| Vegetable Tikka Masala |
$9.95 |
Vegetable cooked in creamy tomato sauce. |
| Paneer Khurchan |
$9.95 |
Grated cheese sauteed in onion, tomatoes and bell peppers. |
| Cabbage Poriyal |
$9.95 |
Fresh cabbage cooked with southern herbs. |
| Basmati Saag |
$9.95 |
Spinach cooked with potatoes, eggplant and cauliflower. |
| Lamb Madras |
$13.95 |
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. |
| Lalmas |
$13.95 |
Extra spicy with whole chili, whole coriander, bay leaf, ginger, garlic and pepper. Spicy. |
| Lamb Bamia Koota |
$13.95 |
Lamb cooked in sweet and sour sauce with okra. |
| Basmati Lamb Pepper Fry |
$13.95 |
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro. |
| Lamb Kadai Gosht |
$13.95 |
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenukgreek, ginger and coriander leaves. |
| Saag Gosht |
$13.95 |
Lamb in a mild spinach gravy. |
| Lamb Korma |
$13.95 |
A mild kashmiri special prepared in a saffron-almond sauce. |
| Lamb Vindaloo |
$13.95 |
Lamb prepared with chilies and potatoes in hot spices and vinegar. Spicy. |
| Basmati Rogan Josh (Lamb Curry) |
$13.95 |
Lamb cooked in freshly ground spices and tomato gravy. |
| Basmati Keema Mater |
$13.95 |
Minced lamb cooked with onions, peas, aromatic spices and fresh spinach. |
| Lamb Tikka Masala |
$13.95 |
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. |
| Basmati Shrimp Jalfrezi |
$14.95 |
Shrimp cooked with fresh vegetable. |
| Fish Curry |
$14.95 |
Salmon fish with onions, tomatoes and curry leaves. |
| Fish Makhani |
$14.95 |
Fillet of salmon cooked in a creamy tomato sauce. |
| Jhinga Masala |
$14.95 |
Shrimp spiced in cumin, fenugreek and black pepper. |
| Shrimp Malabar |
$14.95 |
A coconut flavored prawn in curry redolent with coriander. |
| Goa Fish Curry |
$14.95 |
Fresh salmon with red chilies, tamarind and tomatoes tempered with cumin seeds. Spicy. |
| Kerala Fish Curry |
$14.95 |
Fillet of salmon with green tamarind and tomatoes tempered with cumin seeds. Spicy. |
| Dal Panchratan from Jaipur |
$8.00 |
With a combination of five lentils and spices, this is a rare delicacy. |
| Dal Maharani |
$8.00 |
The nation's favortie lentil delicacy. |
| Basmati Yellow Dal Tarka |
$8.00 |
Yellow lentils cooked with mild spices. |
| Rajma Masala |
$8.00 |
Lentils cooked with mild spices. |
| Dal Saag |
$8.00 |
Yellow dal with spinach. |
| Basmati More Kalambo |
$10.99 |
Any vegetable or lentils donut with Indian spices. |
| Garhwali Chicken Tikka |
$14.00 |
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire. |
| Lamb Chops |
$22.00 |
Browned lamb chops marinated in white pepper, coriander and mint. |
| Kashmiri Malai Kebab |
$13.99 |
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. |
| Basmati Chicken Tikka |
$13.99 |
Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered. |
| Seekh Kebab |
$13.99 |
Minced lamb seasoned with spices, skewered and grilled over a slow fire. |
| Boti Kebab |
$15.00 |
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices. |
| Tandoori Chicken |
$13.00 |
Chicken on the bone, marinated in spices and herbs, grilled over a slow fire. |
| Basmati Mixed Grill |
$20.00 |
An array of tandoori delicacies. |
| Shrimp Malai Kebab |
$17.00 |
Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire. |
| Afghani Fish Tikka |
$14.00 |
Salmon fish chunks cooked, tandoori style. |
| Hariyali Chicken Tikka |
$13.00 |
Boneless chicken marinated in mint sauce and grilled to perfection. |
| Chicken Shaslik |
$14.00 |
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce. |
| Paneer Tikka |
$14.00 |
Homemade cheese, grilled in clay oven. |
| Chicken Makhani |
$11.95 |
Chicken cooked with a silky creamy tomato sauce. |
| Chicken Curry |
$11.95 |
Cubes of boneless chicken simmered in gravy of roasted spices and a south Indian specialty. |
| Chicken Jalfrezi |
$11.95 |
Marinated chicken sauteed with fresh vegetables in a tangy sauce. |
| Chicken Madras |
$11.95 |
Whole red chili, coconut milk with south spices. |
| Chicken Tikka Masala |
$11.95 |
Boneless chicken with a smooth tomato creamy sauce. |
| 9th Ave Chicken Curry |
$11.95 |
Crushed black pepper cooked with chicken and a touch of coconut. |
| Chicken Vindaloo |
$11.95 |
Goan style chicken cooked with potatoes in a spicy sauce. Spicy. |
| Kashmiri Chicken |
$11.95 |
Authentic Kashmir chicken with rich almond and cashew nuts sauce. |
| Saag Chicken |
$11.95 |
Fresh spinach cooked with chicken. |
| Mango Chicken |
$11.95 |
Boneless chicken cooked with fresh mango and fresh mint sauce. |
| Desi Butter Chicken |
$11.95 |
Bone in chicken tikka with a minced tangy sauce sauteed with bell peppers. |
| 5 Piece Paani Puri |
$5.95 |
Bite size wheat puffs filled with tamarind water or yogurt. |
| Samosa Chaat |
$5.95 |
Fried triangular pastries filled with potato and chickpeas. |
| Aaloo Tikki Chaat |
$5.95 |
Potato patties served with spiced chickpeas. |
| Dahi Vada Chaat |
$5.95 |
Lentil donuts dipped in yogurt garnished with tamarind sauce and cumin seeds. |
| Aaloo Papadi Chaat |
$5.95 |
Wheat crispies, chickpeas and potatoes served with yogurt. |
| Bhelpoori |
$5.95 |
Spiced rice crispies with tomato, onion and sauces. |
| Basmati Chaat |
$5.95 |
Chef special. |
| Basmati Rice |
$4.95 |
|
| Vegetable Biryani |
$9.95 |
|
| Nutrila Biryani |
$10.95 |
|
| Lemon Rice |
$6.95 |
|
| Jeera Rice |
$6.95 |
|
| Mint Rice |
$6.95 |
|
| Curd Rice |
$6.95 |
|
| Coconut Rice |
$6.95 |
|
| Basmati Pulao |
$9.95 |
|
| Puliyogare |
$5.95 |
Tamarind rice. |
| Chicken Biryani |
$12.99 |
|
| Lamb Biryani |
$12.99 |
|
| Jhinga Biryani |
$15.99 |
|
| Bisi Bele Bhaath |
$5.95 |
|
| Chicken Tikka Biryani |
$13.99 |
|
| Basmati Mix Pualo |
$9.95 |
|
| Brown Rice |
$7.95 |
|
| Raita |
$3.00 |
Seasoned yogurt with tomatoes and cucumbers. |
| Mixed Pickles |
$2.50 |
Mango and lime. |
| Mango Chutney |
$2.50 |
Pickle. |
| Crispy Cumin Papadum |
$2.50 |
|
| Gulab Jamun |
$3.00 |
Indian cheese balls in honey syrup. |
| Ras Malai |
$4.00 |
Indian cheese balls in sweetened milk sauce. |
| Kulfi |
$4.00 |
Homemade pistachio almond ice cream. |
| Kheer |
$3.00 |
Traditional rice pudding. |
