Ballybunion Chicken Tenders |
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served with honey dijon or bbq sauce. |
Birr Artichoke & Spinach Dip |
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served warm with tortilla chips. |
Munny Cheese Quesadilla |
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monterey jack cheese, onions and red peppers in a flour tortilla. add beef or chicken. |
Blueball Buffalo Wings |
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mild or spicy, served with bleu cheese dipping sauce. |
Shannonbridge Fries |
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plain or add melted cheese. |
Munnyhill Quesadilla |
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add beef, chicken or crab. |
Gracefiled Mozzarella Sticks |
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with marinara sauce. |
Knockhill Potato Skins |
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with chili, cheese, bacon and sour cream. |
Boora Beer Battered Onion Rings |
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with texas pedal sauce. |
OFlahertys Potato & Leek Soup |
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served in a cup or a bowl. |
Banagher Soup Of The Day |
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served in a cup or a bowl. |
Rahan Caesar Salad |
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romaine lettuce, parmesan cheese and croutons tossed in caesar dressing. |
Coolderry Garden Salad |
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salad greens with carrots, tomatoes and onions. add chicken or lean certified angus beef sirloin steak. |
Clara Country Salad |
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chicken tenders or grilled chicken, bacon, egg and cheddar cheese layered on salad greens. |
Belmont Beef & Bleu Salad |
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lean certified angus beef sirloin steak, chunks of bleu cheese, tomatoes, onions and walnuts on salad greens. |
Barnaboy Reuben |
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corned beef grilled on rye bread with sauerkraut and swiss cheese. served with thousand island dressing and fries. |
Killeigh Chicken Breast |
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chicken breast, grilled and served with lettuce and tomato on a kaiser roll. served with fries. |
Coole Vegetable Wrap |
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sautéed mushrooms, peppers, onions and black beans wrapped in a spinach tortilla. served with fries. |
Ballyboy Burger |
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half pound certified angus beef burger served with lettuce and tomato on a kaiser roll. served with fries. |
Shinrone Steak & Cheese |
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sliced certified angus beef sirloin topped with provolone cheese, grilled onions, lettuce, tomato and mayonnaise. served with fries. |
Fivealley Club Sandwich |
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ham, turkey, american and swiss cheese, lettuce, tomato and mayonnaise on your choice of bread. served with fries. (available only at lunch) |
Ballycumber Crab Cake Sandwich |
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family recipe made with jumbo lump crab meat, broiled or fried, with tartar sauce and fries. |
Walsh Island Fish & Chips |
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cod dipped in beer batter. served with tartar sauce and fries. |
Kilcormac Shepherds Pie |
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ground certified angus beef sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust. |
Drumcullen Chicken Pot Pie |
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chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce. baked in a puff pastry. |
Tullamore Corned Beef & Cabbage |
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corned beef served with cabbage, carrots and boiled potatoes. |
Mullingar Beef Stew |
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tender pieces of certified angus beef, slowly simmered with potatoes and vegetables in a thick gravy. |
Lusmagh Lamb Stew |
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lamb stewed with garden vegetables and boiled potatoes in a rich gravy. |
Ferbane Mixed Grill |
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irish rashers, sausage, black and white pudding, pork chop and two eggs any style. served with fries. |
Dublin Guinness Burger |
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certified angus beef burger marinated in guinness stout over mashed potatoes with mushroom gravy and onion rings. |
Cloghan Sirloin Steak |
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certified angus beef filet of sirloin, topped with an onion ring and served with mashed potatoes and garden vegetables. |
Killoughey Whiskey Chicken |
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pan-seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables. |
Kenmare Bread Pudding |
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homemade and finished with a vanilla hard sauce. |
Cadamstown Irish Bash |
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white chocolate mousse and chocolake cake curls, tipsy with irish cream liqueur and drizzled with chocolate sauce. |
Kinnity Apple Pie |
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Moneygall Brownie Sundae |
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fudge brownie studded with walnuts, drizzled with chocolate sauce and vanilla ice cream. |