| Garden Salad |
$4.00 - $7.00 |
Mixed lettuce, carrot, onion, tomato |
| Mixed Green |
$4.00 - $7.00 |
Cranberry, apple, julienne carrot, goat cheese |
| Harrys Caesar |
$4.00 - $7.00 |
Crisp romaine, herb crouton, shaved parmesan |
| Spinach Salad |
$5.00 - $9.00 |
Pecanwood smoked bacon, tomato, egg, red wine vinaigrette |
| The Cobb |
$9.00 |
Grape tomato, pecan wood bacon, egg, red onion, avocado, stella bleu cheese |
| The Cantonese |
$9.00 |
Orange, pickled ginger, grape tomato, red onion, carrot, crispy wonton, sesame dressing |
| The Grecian |
$9.00 |
Crisp romaine, hearts of palm, grape tomato grilled portabella, black olive, red onion, tossed in red wine vinaigrette and topped with goat cheese |
| Beer Cheese Soup |
$4.00 - $6.00 |
|
| Soup Du Jour |
$4.00 - $6.00 |
|
| Harrys Hummus Plate |
$6.00 |
Piquillo & artichoke tapenade, warm pita |
| Tavern Pimento Cheese |
$6.00 |
Smoked gouda, jalapeno bacon jelly, warm pita |
| Fried Brie |
$8.00 |
Mango chutney, caramelized apple, balsamic |
| Chefs Cheese Board |
$10.00 |
French baguette, nuts, honey, & mango chutney |
| Trio of Sliders |
$10.00 |
Andouille sausage & onion, bbq pork & asian slaw, meat loaf & chipotle aioli |
| Spring Vegetable Risotto |
$7.00 |
Delicious on its own. Add citrus glazed shrimp for $4.00 |
| The Crab Cake |
$11.00 |
Wasabi dijon aioli & asian pear slaw |
| Maine Lobster Mac n Cheese |
$12.00 |
Petite penne & manchego |
| Steak |
$11.00 |
Sliced bistro steak, caramelized onion, blue cheese, balsamic reduction |
| Chicken |
$10.00 |
Grilled chicken, andouille sausage, red pepper, red onion, habanero jack cheese |
| Mushroom |
$9.00 |
Forest mushrooms, rosemary, goat cheese, truffle oil |
| Mozzarella |
$9.00 |
Mozzarella, tomato, pesto, balsamic reduction |
| 7oz Certified Angus Beef Filet |
$34.00 |
Truffle oil, roasted forest mushrooms. Gluten free |
| 12oz Black Angus NY Strip |
$30.00 |
For the true carnivore. red wine demi glaze, crispy onion |
| Harrys Surf & Turf |
$24.00 |
5 oz bistro steak, harrys crab cake, chefs sauces |
| 8oz Bacon Wrapped Saratoga Ribeye |
$25.00 |
Gluten free |
| 10 oz Pan Seared Bone in Pork Chop |
$21.00 |
Adobo bourbon bbq glaze, apple & onion compote |
| The Crab Cake Dinner |
$26.00 |
2 of Harrys favorite crab cakes, citrus dijon remoulade |
| Honey Bourbon Glazed Salmon |
$20.00 |
Wild caught salmon, pan seared and finished with a honey bourbon glaze & balsamic reduction. Gluten free |
| Bison, Bacon, Cheddar Meatloaf |
$14.00 |
With chipotle aioli and tomato jam |
| Harrys Black Label Burger |
$15.00 |
A top shelf gourmet blend of porterhouse, brisket, and short rib sharp cheddar, pecanwood smoked bacon, on a toasted pretzel bun, with house fries |
| Cajun Shrimp Pasta |
$16.00 |
Andouille sausage, tomato, garlic, penne, Cajun cream sauce, garlic bread |
| Grilled Chicken Risotto |
$15.00 |
Forest mushrooms, carrots, shallots, white wine. Gluten free |
| French Fries |
$3.00 |
|
| Whipped Potatoes |
$3.00 |
Roast garlic. Gluten free |
| Spinach Polenta Cake |
$3.00 |
Crispy cake with romano & asiago cheeses. Gluten free |
| Julienne Vegetables |
$3.00 |
Zuchinni, squash, carrots, quickly sauteed with salt and pepper. Gluten free. |
| Roast Brussels Sprouts |
$3.00 |
Red onion, butter. Gluten free. |
| French Beans |
$3.00 |
Roast garlic, shallots, salt, pepper. Gluten free |
| Chefs Vegetable |
$3.00 |
|
| Deluxe Tuxedo Cake |
$5.50 |
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse garnished with chocolate glaze and chocolate crumbs. |
| Tres Leche |
$5.00 |
Chick sponge cake soaked with the traditional three milks and finished with a light vanilla frosting, served on a bed of house made berry coulis. |
| Blueberry Creme Brulee |
$5.00 |
Delicious vanilla bean custard with blueberries, topped with caramelized sugar and whipped cream. Gluten free |
| Vanilla Apple Croissant |
$5.00 |
Baked croissant topped with caramelized apples, fresh whipped cream |
