| Tuna Roll |
$9.00 |
Tuna and scallions |
| Veggie Roll |
$9.00 |
Assorted fresh vegetables |
| California Roll |
$9.00 |
Kani, avocado, cucumber and masago |
| Crunchy Roll |
$9.00 |
Fried shrimp tempura, avocado, and cream cheese |
| Japanese Bagel Roll |
$9.00 |
Salmon, creamcheese and scallions |
| Rainbow Roll |
$9.00 |
Kani, avocado and cucumber with assorted fish atop |
| Ivory Roll |
$9.00 |
Chicken tempura, avocado, asparagus, and avocado ginger puree |
| Madonna Roll |
$9.00 |
BBQ eel, asparagus, avocado, and scallions with masago |
| Salmon Roll |
$9.00 |
Salmon and scallions |
| Aspen Roll |
$9.00 |
Snapper, escolar, cucumber, and jalapenos for a kick with masago on top |
| Tuna Sol Roll |
$9.00 |
Spicy tuna in kimchee with avocado and scallions |
| Paad Woon Sen with Rainbow Roll |
$11.00 - $13.00 |
|
| Aspen Roll with Panang Curry |
$11.00 - $13.00 |
|
| Pad Thai |
$8.00 - $12.00 |
Stir fried rice noodle with sweet radish, peanut,egg and bean sprouts |
| Pad See Eu |
$8.00 - $12.00 |
Stir fried glass noodles, egg, shiitake mushrooms, and mixed vegtables |
| Pad Woon Sen |
$8.00 - $12.00 |
Stir fried glass noodle, egg, shiitake mushroom and mixed vegetables |
| Pad Kee Mao |
$8.00 - $12.00 |
Stir fried spaghetti with vegetables, chilli, and sweet basil leaves |
| Basil Wok |
$8.00 - $12.00 |
Stir fried with chili, green bean, onion and sweet basil leaves |
| Cashew Nuts |
$8.00 - $12.00 |
Stir fried with cashew nuts, water chestnut, celery, mushroom, onion and dried chili pepper |
| Green Curry |
$8.00 - $12.00 |
Sweet curry in coconut milk with thai eggplant, bamboo shoots and basil leaves |
| Red Curry |
$8.00 - $12.00 |
Seasoned with red curry paste, bell pepper and bamboo shoot |
| Yellow Curry |
$8.00 - $12.00 |
Seasoned with yellow curry paste, vegetables |
| Panang |
$8.00 - $12.00 |
Thick red curry with coconut milk, green peas and lime leaves |
| Mussaman |
$8.00 - $12.00 |
Muslim mild yellow curry in coconut milk with potato, carrot, onion and cashew nuts |
| Choo Chee |
$8.00 - $12.00 |
Thick and sweet mild red curry in coconut milk with green and red bell peppers and basil |
