| Antipasto Misto |
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Mixed appetizers, sliced tomatoes topped with mozzarella, anchovies, shrimp, crab and prawns |
| Granchio Etrusca |
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Dungeness crab, baked with garlic and fresh herbs topped with bread crumbs and parmesan cheese |
| Bruschetta |
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Toasted italian country bread topped with fresh tomatoes, olive oil, basil and chopped garlic |
| Vongole in Guazzetto |
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Fresh steamed clams with garlic, butter, white wine sauce and fresh parsley |
| Gamberetti Etrusca |
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Bay shrimp baked with garlic, fresh herbs & parmesan cheese |
| Mozzarella Caprese |
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Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil |
| Carpaccio |
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Thinly sliced raw beef with dijon mustard sauce and capers |
| Melanzana ai Ferri |
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Grille eggplant, fresh tomatoes, cheese and basil |
| Calamari Fritti |
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Crispy fried calamari with cocktail sauce |
| Granchio in Salsa Rossa |
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Dungeness crab served with cocktail sauce |
| Gamberoni in Salsa Rosa |
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Prawns served with cocktail sauce |
| Prosciutto & Melone |
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Italian ham with sliced melon |
| Blue Point Oysters |
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In half shell 1/2 dozen |
| Pane All Aglio |
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Garlic bread |
| Polpetti Di Granchio |
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Crab cakes |
| Insalata Di Cesare |
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Romaine, grana cheese, garlic croutons and caesar dressing |
| Insalata Della Casa |
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Field greens with your choice of dressing |
| Crab Louie |
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Mixed greens, dungeness crab and louie dressing |
| Shrimp Louie |
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Mixed greens, bay shrimp and louie dressing |
| Prawn Louie |
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Mixed greens, prawns and louie dressing |
| Combo Louie |
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Mixed greens, bay shrimps, dungeness crab & louie dressing |
| Vitello Parmigiana |
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Breaded veal cutlet baked in tomato sauce and mozzarella cheese |
| Vitello Piccata |
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Thinly sliced veal sauteed in butter, capers, and white wine |
| Vitello Limone |
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Thinly sliced veal sauteed in butter, white wine, and lemon sauce |
| Vitello Pescatore |
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Sliced veal and prawns sauteed in tomato sauce with fresh garlic and clams |
| Scaloppine Di Vitello |
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Veal sauteed with italian herbs, mushroom, and marsala wine |
| Saltimbocca Di Vitello |
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Thinly sliced veal with italian ham, cheese and etrusca sauce |
| Pollo Parmigiana |
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Chicken breast baked in tomato sauce & mozzarella cheese |
| Petto Di Pollo Piccata |
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Chicken breast sauteed in butter, capers, and white wine |
| Pollo Alla Cacciatore |
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Chicken breast sauteed in tomato sauce, bell peppers, onions, mushrooms and olives |
| Pollo Saltato Con Funghi |
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Chicken sauteed in white wine, onions, herbs and mushrooms |
| Filetti Di Sogliola |
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Petrale sole sauteed in a light egg batter, white wine and lemon juice |
| Salmone Peperonata |
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Fresh salmon sauteed in tomato sauce, bell pepper, onions, mushrooms and olives |
| Salmone Alla Griglia |
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Broiled salmon |
| Gamberoni Indorati |
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Prawns sauteed in a light egg batter, white wine, lemon juice and capers |
| Gamberoni Al Pescatore |
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Prawns sauteed in a tomato sauce with clams, garlic and white wine |
| Gamberoni Alla Crema |
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Prawns sauteed in lemon, garlic in a wine & cream sauce |
| Gamberoni Alla Boscaiola |
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Prawns sauteed with mushrooms, fresh herbs, and white wine |
| Melanzana Alla Parmigiana |
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Eggplant baked with fresh tomato sauce and mozzarella cheese |
| Calamari Steak |
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Sauteed in light egg batter, white wine and lemon juice |
| Bistecca Di Manzo Al Ferri |
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New york steak |
| Filetto Di Manzo |
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Broiled filet mignon |
| Minestrone Di Verdure |
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Fresh seasonal vegetable soup (made with vegetable stock) |
| Zuppa Di Vongole |
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White clam chowder |
| Mostaccioli Napoletana |
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Small pasta tubes with fresh tomato sauce |
| Penne All Arrabbiata |
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Small pasta tubes with tomato sauce, red chili flakes, garlic, mushrooms and black olives |
| Rigatoni Bolognese |
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Pasta tubes served with our italian meat sauce |
| Pasta Aglio Olio |
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Linguine with extra virgin olive oil and garlic |
| Pasta Al Pesto |
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Flat pasta with garlic and basil sauce |
| Pasta Della Casa |
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Pasta tubes served with our famous meat sauce made from veal, prosciutto and fresh italian herbs |
| Fettuccine Alfredo |
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In a light cream sauce and parmesan cheese |
| Linguine Carbonara |
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Flat pasta with crispy pancetta, egg yolk and parmesan cheese |
| Cannelloni Alla Romana |
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Italian crepes filled with veal, spinach and cottage cheese, oven baked in a light tomato sauce |
| Cannelloni Di Granchio |
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Italian crepes filled with crab mushrooms, oven baked in a light tomato sauce |
| Ravioli Di Ricotta |
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Pasta filled with italian cottage cheese, served with light tomato sauce or alfredo sauce |
| Linguine Pescatore |
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Flat pasta with dungeness crab, bay shrimps and clamsin a tomato sauce |
| Linguine Alle Vongole |
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Flat pasta with baby clams in a red or white sauce |
| Risotto Ai Frutti Di Mare |
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Rice with prawns, clams. shrimp and crab in tomato sauce |
| Fettucine Al Salmone Affumicato |
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Spinach fettuccine with smoked salmon |
| Tortellini Alla Panna |
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Pasta filled with cheese in a cream sauce |
| Tortellini Al Pesto |
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Served with garlic and basil sauce |
| Tortellini Bolognese |
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Served with our italian meat sauce |
