| Osetra Caviar |
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Smoked salmon, shallot, creme fraiche, brioche, egg |
| Chilled Seafood Platter |
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Poached jumbo shrimp, west coast oysters, seasonal shellfish saduchi lime cocktail sauce, sparkling wine mignonette, green goddess dressing |
| Classic Shrimp Cocktail |
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Green goddess dressing and saduchi lime cocktail sauce |
| Oysters on the Half Shell |
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Sparkling wine mignonette |
| Sauteed Jumbo Lump Crab Cake |
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Corn, leek, asparagus ragout, arugula herb salad, lemon vinaigrette, beet syrup |
| Oyster Rockefeller |
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West coast oysters, spinach, bacon, pernod, boursin |
| Mother Sauce |
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Hollandaise-white asparagus, preserved lemon, lemon powder Bearnaise-smoked salmon, fried capers, pickled red onion Choron-imperial kobe beef tataki, micro shiso |
| A Slider and a Loaded Potato |
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Dry-aged prime beef, green apple, frisee, lobster bacon, house pickle, honey-garlic vinaigrette, bacon-infused potato, chive cream, cheese crisp, house-made pop |
| Hudson Valley Foie Gras |
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Foie gras dijonnaise, fava beans, truffle toast, red wine vinegar thyme syrup, pastrami |
| Braised Short Rib Picatta-Style |
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Risi bisi, fried capers, lemon powder, chicken glace, lemon verbena |
| Coquille St. Jacques |
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Cremini, potato and gruyere ravioli, bay scallop, enoki, lobster creme |
| Grilled Baby Octopus |
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Red pepper coulis, lentils, arugula, lemon, fennel, balsamic, smoked aioli |
| Yellow Fin Tuna Carpaccio |
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Chili vinegar, mango coulis, sushi rice crunch, bean sprouts, cilantro, kaffir lime foam |
| Black Bean Soup |
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Coriander, chihuahua-poblano beggar's purse, micro cilantro, cumin crema |
| Caesar Salad (Tableside) |
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Baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing |
| Fattoush Salad |
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Mixed greens, purslane, pita chips, hummus, cucumber, tomato, parsley, lemon vinaigrette, sumac salt |
| Cyclical-Four Linked Salads |
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Form-pesto pine nut butter, basil and parmesan panna cotta, crispy pasta. In a cup-basil oil, mozzarella soup, pumpernickel crouton, confit tomato. Caprese-fresh mozzarella, white balsamic foam, blis |
| Filet of Beef-A Tribute to the Cheeseburger |
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Sweet potato, brioche, tomato nage, sauce mornay |
| A Tale of Two Chickens |
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Coq au vin-bacon, red wine, mushrooms, pearl onions fried chicken-foie gras gravy, watermelon, skillet cornbread |
| Tofu Under Pressure |
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Garam masala, grilled naan, edamame, sriracha, ghee poached potato, coquitos, tandoori yogurt, crunchy oyster mushroom |
| Cioppino |
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Thai style-scallop, nishiki risotto, shrimp, watercress, prince edward is |
| Roasted Clear Water Lobster Tails |
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Maitake mushrooms, bread 'n butter corn, pickled ramp, butternut squash, english peas, corn cob cream, olive oil popcorn |
| Wild Striped Bass |
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Clam tomato butter, black tuscan kale, dill, guanciale, fingerling potatoes, brussels sprouts |
| Yuzu Salmon |
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Forbidden black rice, yuzu marmalade, poached salmon fresh roll, yuzu beurre blanc |
| Duo of Colorado Lamb |
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Harissa and honey half rack -chick peas, eggplant caviar, apricot, lamb glace braised shank stew-couscous, raisins, almonds, green lentils, parsley, carrot |
| New York Strip |
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14oz 21 day dry aged grilled prime strip steak, yukon gold potato puree, asparagus, french feta cheese, picholine olive, tomato |
| Ribeye |
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24oz 28-day dry aged prime bone-in ribeye, marble potatoes, red onion ring, oyster mushroom and soy glace |
| Chateaubriand |
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16oz grilled filet, chateau potato, glazed root vegetable, sauce bearnaise |
| Peanut Butter Bar |
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Peanut butter mousse, banana pudding ice cream |
| Lemon Mascarpone Cheesecake |
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Raspberry soup, lemon thyme ice |
| Apple Creme Fraiche Custard |
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Pecan crunch, apple cider sorbet |
| Chocolates |
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White chocolate pop, milk chocolate crumble, dark chocolate gelato |
| Four-Course Dessert Tasting |
|
First course-creme fraiche mousse, strawberry sorbet, pistachios. Second course-banana cream, katafi, brandied cherry ice cream. Third course-white chocolate pop, orange mostarda gelee. Fourth course |
| Cheese Plate |
|
Deice de bourgogne-crispy sushi rice cake, sparkling wine gelee, lumpfish caviar. midnight moon aged goat cheese-fig compote, mini grilled cheese. mimolette umpernickel toast, blue moon. okey blue-mi |
