Pork Meatballs |
$7.00 |
Maiale polpette, mozzarella, sugo di testa |
Traditional Meatballs |
$7.00 |
Polpette di nonna, tomato ragu |
Fluke Crudo |
$7.00 |
Sun dried tomato pesto |
Mussels |
$7.00 |
Spicy tomato broth, pine nuts, raisins, grilled bread |
Arancini |
$7.00 |
Porcini risotto cakes, scamorza, spicy tomato sugo |
Burrata |
$7.00 |
Buttery mozzarella from apulia, scilian oregano, pistachios |
Fried Calamari |
$7.00 |
Crispy lemon wheel |
Beef Carpaccio Crostini |
$7.00 |
Parmigiano reggiano fonduta |
Tomato Bruschetta |
$7.00 |
Bruschetta, crushed cherry tomatoes, garlic, sicilian oregano backyard farms, me |
Cesare Salad |
$12.00 |
Hearts of romaine, traditional dressing, parmigiano crostone, fresh marinated anchovies |
Asparagus Salad |
$16.00 |
Prosciutto di Parma, green and white asparagus, egg |
Simple Greens |
$10.00 |
Mixed field greens, red wine vinaigrette, gorgonzola, roasted apricots, almonds |
Formaggi |
$16.00 |
Selection of aged cheeses from Italy, jam and crostini |
Salumi Plate For Two |
$21.00 |
Classic Italian cured meats with seasonal fruit |
Spaghetti & Clams |
$15.00 - $25.00 |
Spaghettoni e vongole, garlic, sicilian olive oil, zucchini, chili |
Potato Gnocchi |
$13.00 - $22.00 |
Gnocchi alla sorrentina, tomato, basil, smoked mozzarella |
Pasta of the Day |
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Pasta del giorno |
Pea Ravioli |
$15.00 - $25.00 |
Ravioli ai piselli, snap peas, English peas, morel mushrooms |
Spaghettoni |
$13.00 - $22.00 |
Spaghetti alla nerano, zucchini, fresh mozzarella, parmigiano reggiano |
Tomato Basil |
$9.00 - $16.00 |
Tufoli al sugo di pomodoro san marzano tomato sugo, basil, parmigiano reggiano |
Bolognese |
$15.00 - $25.00 |
Tagliatelle al ragu bolognese the traditional meat sauce |
Sauteed Broccoli Rabe |
$7.00 |
Extra virgin olive oil, garlic |
Charred Snap Peas |
$7.00 |
Extra virgin olive oil, lemon |
Potato Fries |
$7.00 |
Herbed sea salt, parmigiano reggiano |
Chickpea Salad |
$7.00 |
Pine nuts, raisins, celery, parsley. |
Polenta |
$7.00 |
Creamy white cornmeal, truffle cheese |
Sauteed Mushrooms |
$7.00 |
Changes daily |
Grilled Salmon |
$27.00 |
Salmone alla griglia, citrus, baby kale salad |
Catch of the Day |
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Pescato de giornata |
Grilled Trout |
$22.00 |
Trota alla griglia, semi-boneless trout, citrus, italian slaw, salsa genovese |
Sicilian Roast Chicken |
$16.00 |
Pollo al forno lemon-caper sauce. Giannone, organic & halal, qc |
Veal Scaloppine |
$24.00 |
Vitello saltimbocca, prosciutto, sage, mozzarella |
Grilled Pork Chop |
$27.00 |
Cotoletta agro e dolce, sweet & sour peppers. Heritage farm bridport, vt |
Grilled Cut of the Day |
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Carne alla griglia del giorno |
The Fiat |
$45.00 |
Per person |
The Ferrari |
$60.00 |
Per person |
Torta Al Cioccolato |
$10.00 |
Hazelnut and chocolate mousse cake. Reletti amaro, ascoli-piceno, italy. Add $8.00 |
Tiramisu |
$9.00 |
The traditional recipe 20 yr. tawny port, taylor fladgate. Add $11.00 |
Trancio Di Torte All'amaretto |
$11.00 |
Italian sponge cake, almond crust, apricot curd. Amaretto di saronno, lombardia. Add $9.00 |
Panna Cotta |
$10.00 |
Strawberries, aged balsamic, basil09 moscato ' asti, saracco. Add $9.00 |
Frittelle |
$8.00 |
Venetian style fried dough, chocolate fonduta 06 passito di pantelleria, donnafugata. Add $12.00 |
Piccolini |
$8.00 |
Fortunato's mini cannoli and assorted Italian cookiesor select one: biscotti, almond chocolate florentine, limoncini cookies, almond tuiles, cannoli 5 vinsanto, monsanto, tuscany. Add $11.00 |
Affogato |
$7.00 |
Vanilla gelato with a double espresso frangelico. Add $9.00 |
Gelato |
$5.00 |
Daily selection of gelati scoop |
Formaggi |
$16.00 |
Selection of aged cheeses from Italy, jams and crostini 20 yr. tawny port, taylor fladgate, portugal. Add $11.00 |
Coffee |
$3.00 |
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Espresso |
$3.00 |
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Cappuccino |
$4.00 |
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Organic Mao Feng China Green |
$4.00 |
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Blue Flower Earl Grey |
$4.00 |
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English Breakfast Keemun |
$4.00 |
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Orange Oregon Peppermint |
$4.00 |
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Wu Wei |
$4.00 |
A hibiscus herbal blend |
Organic Chamomile |
$4.00 |
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Lemon Verbena |
$4.00 |
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