| Agedashi Tofu |
$6.00 |
Fried tofu with dry seaweed, bonito flake, and fried beet in tempura sauce |
| Gyoza |
$6.00 |
Pan fried veggie dumplings |
| Goma-Ae |
$6.00 |
Steamed spinach with peanut sauce |
| Wasabi Shumai |
$6.00 |
Steamed, pork and shrimp filled rice paper dumplings infused with wasabi |
| Shumai |
$6.00 |
Steamed rice paper dumplings filled with shrimp |
| Edamame |
$4.00 |
Steamed soy beans, lightly salted |
| Unagi Egg Rolls |
$6.00 |
Fried fresh water eel, avocado, carrot, cream cheese in a wrapper, served with creamy wasabi mayo |
| Salmon Carpaccio |
$10.00 |
Thinly sliced salmon, radish sprout, jalapeno with light soy vinaigrette |
| Fire Cracker |
$9.00 |
Tuna, salmon, avocado, scallion tossed in creamy wasabi topped with red tobiko and served on shrimp chips |
| Scallop Butteryaki |
$8.00 |
Seared scallops with sauteed mushrooms |
| Crab Cake |
$10.00 |
Pan-seared lump crab meat with wasabi aioli |
| Niku |
$10.00 |
Pan-seared lump crab meat with wasabi aioli |
| Oyako |
$4.00 |
Chicken soup with egg in a light shitake mushroom broth |
| Miso |
$2.00 |
Soy bean broth with a light combination of seaweed, tofu, and scallions |
| Beef Teriyaki |
$13.00 |
|
| Chicken Teriyaki |
$12.00 |
|
| Chilean Sea Bass Teriyaki |
$21.00 |
|
| Salmon Teriyaki |
$20.00 |
|
| Steamed Chilean Sea Bass |
$22.00 |
Spring onion, ginger, shitake mushroom, cilantro with soy sauce |
| Miso Glazed Salmon |
$20.00 |
Grilled salmon, sautéed spinach and mushroom with miso glaze |
| Deluxe Sashimi |
$29.00 |
15 pieces of assorted fresh fish, sushi rice, miso soup |
| Deluxe Sushi |
$26.00 |
9 pieces of chefs choice, california maki, miso soup |
| Combo Sashimi |
$26.00 |
12 pieces of assorted fresh fish, sushi rice, miso soup |
| Combo Sushi |
$23.00 |
7 pieces of chefs choice, california maki, miso soup |
| Uzura (Quail Egg) |
$3.00 |
|
| Masago (Smelt Roe) |
$6.00 |
|
| Ikura (Salmon Roe) |
$8.00 |
|
| Unagi (Fresh Water Eel) |
$7.00 |
|
| Hotategai (Scallop) |
$7.00 |
|
| Tako (Octopus) |
$5.00 |
|
| Ebi (Shrimp) |
$6.00 |
|
| Kani (King Crab) |
$10.00 |
|
| Suzuki (Sea Bass) |
$6.00 |
|
| Hirame (Fluke) |
$6.00 |
|
| Kunsei Sake (Smoked Salmon) |
$7.00 |
|
| Toro (Fatty Tuna) |
$7.00 |
|
| White Tuna (Albacore) |
$7.00 |
|
| Tamago (Sweet Omelet) |
$4.00 |
|
| Tobiko (Flyig Fish Roe) |
$5.00 |
|
| Anago (Sea Eel) |
$6.00 |
|
| Uni (Sea Urchin) |
$10.00 |
|
| Hokikai (Surf Clam) |
$5.00 |
|
| Ika (Squid) |
$5.00 |
|
| Ama Ebi (Sweet Shrimp) |
$8.00 |
|
| Saba (Mackerel) |
$6.00 |
|
| Tai (Red Snapper) |
$7.00 |
|
| Hamachi (Yellowtail) |
$7.00 |
|
| Nama Sake (Fresh Salmon) |
$6.00 |
|
| Kajiki (Super White Tuna) |
$6.00 |
|
| Maguro (Tuna) |
$7.00 |
|
| Winter |
$14.00 |
White fish tempura with shiso leaf, shrimp tempura, asian pear, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce |
| Mad Maki |
$15.00 |
Fried wrapped maki with unagi, smoked salmon, cream cheese, jalapeno, cilantro, topped with shrimp, wasabi mayo, and black tobiko |
| Fujiyama |
$13.00 |
Shrimp, kani kama, spicy mayo, masago topped with king crab, tempura crumb, and red tobiko |
| Ticky Tacky |
$15.00 |
King crab, shrimp, mint leaves topped with tako, wasabi tobiko with wasabi mayo |
| Hokaido |
|
Ebi,avocado, cucumber, spinach, kampyo, oshinko, cilantro,jalapeno and ponzu sauce |
| A.M.Y |
$13.00 |
Awesome, motivation and yummy : white fish tempura, spicy mayo, topped with kani kama, ebi, masago, green onion, ponzu sauce |
| Seared Salmon |
$15.00 |
By chef kengiro: salmon skin, unagi, fresh ginger, creamcheese topped withseared salmon, burning sauce, geen onion |
| Friends |
$14.00 |
King crab, shrimp tempura, cream cheese, spicy mayo, green apple,topped with unagi, avocado, tempura crumb, red tobiko,wasabi mayo, unagi glaze |
| Crispy Creamy |
$13.00 |
Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tobiko, spicy sauce topped with parmesan cheese, tempura crumb, creamy wasabi sauce, and unagi sauce |
| Sumo-Ae |
$15.00 |
Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayo, and unagi sauce |
| Tiger Eye |
$12.00 |
Shrimp, unagi, crispy salmon skin, flying fish roe, scallion with spicy japanese mayo and hot sauce |
| Asparagus Beef |
$8.00 |
Grilled beef teriyaki, grilled asparagus, cream cheese |
| Crazy Winter |
$15.00 |
Crispy squid, shrimp tempura, asian pear, avocado, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce |
| Crunchy |
$9.00 |
Spicy white tuna, grilled asparagus, avocado with tempura crumb on top |
| Salsa |
$12.00 |
White tuna, cilantro, scallion, jalapeno, lime juice, masago, spicy sauce with tempura crumb and yellow tobiko on top |
| Hot Triangle |
$13.00 |
Tuna, super white tuna, albacore tuna, spicy mayo, scallion |
| Triple |
$13.00 |
Inside & on top with tuna, salmon, hamchi |
| Sakana |
$11.00 |
Madai, suzuki, hirame, shiso leaf , scallion, toped with yuzu sauce |
| Jazz |
$15.00 |
Salmon, cucumber, avocado topped with king crab, seared spicy scallop, masago, dynamite sauce |
| Fire Wing |
$15.00 |
By rynell cook: fresh salmon, avocado, asparagus, masago, scallions, spicy sauce with layers of tuna and white tuna on top |
| Pink Spring |
$12.00 |
Salmon, scallop, shrimp, jalapeno, cilantro, Japanese pepper, wrapped with soy paper |
| Big Friends |
$15.00 |
Solf shell crab tempura, spicy scallop, asian pear, avocado, masago, topped with unagi, shrimp, unagi glaze, and spicy mayo |
| Can You Handle It |
$15.00 |
By chef moogii: salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, japanese pepper, cucummber topped with unagi, mango, spicy mayo, unagi sauce |
| Devil Tuna |
$15.00 |
By chef manlai: spicy tuna, avocado, scallions, cream cheese, chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce, ponzu sauce |
| Yakuza |
$15.00 |
Spicy white tuna, soft shell crab tempura, avocado, scallionswith seared tuna and unagi sauce on top |
| Jimmai |
$14.00 |
Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top |
| Salmon Zen |
$15.00 |
Unagi, crispy salmon skin, ikura, radish sprout, cream cheese topped with salmon, avocado, crispy salmon crumb |
| Tuna Lover |
$13.00 |
Albacore tuna, super white tuna, spinach, tempura crumb topped with super white tuna, red tobiko |
| Umi |
$14.00 |
Shrimp tempura, cream cheese, avocado topped with spicy tuna, scallion, tempura crumb, and unagi glaze |
| Sweet & Spicy |
$14.00 |
By amber woods: unagi, cucucumber, wasabi tobiko toppec with fresh salmon, avocago abd dizzled with spicy sauce |
| Winter |
$14.00 |
White fish tempura with shiso leaf, shrimp tempura, asian pear, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce |
| Mad Maki |
$15.00 |
Fried wrapped maki with unagi, smoked salmon, cream cheese, jalapeno, cilantro, topped with shrimp, wasabi mayo, and black tobiko |
| Fujiyama |
$13.00 |
Shrimp, kani kama, spicy mayo, masago topped with king crab, tempura crumb, and red tobiko |
| Ticky Tacky |
$15.00 |
King crab, shrimp, mint leaves topped with tako, wasabi tobiko with wasabi mayo |
| Hokaido |
|
By ae base: ebi,avocado, cucumber, spinach, kampyo, oshinko, cilantro,jalapeno and ponzu sauce |
| A.M.Y |
$13.00 |
Awesome, motivation and yummy : white fish tempura, spicy mayo, topped with kani kama, ebi, masago, green onion, ponzu sauce |
| Seared Salmon |
$15.00 |
By chef kengiro: salmon skin, unagi, fresh ginger, creamcheese topped withseared salmon, burning sauce, geen onion |
| Friends |
$14.00 |
King crab, shrimp tempura, cream cheese, spicy mayo, green apple,topped with unagi, avocado, tempura crumb, red tobiko,wasabi mayo, unagi glaze |
| Unagi |
$8.00 |
Fresh water eel with cucumber or avocado |
| Spicy King Crab |
$15.00 |
King crab, parsley, spicy mayo |
| Crispy Creamy |
$13.00 |
Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tobiko, spicy sauce topped with parmesan cheese, tempura crumb, creamy wasabi sauce, and unagi sauce |
| Sumo-Ae |
$15.00 |
Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayo, and unagi sauce |
| Tiger Eye |
$12.00 |
Shrimp, unagi, crispy salmon skin, flying fish roe, scallion with spicy japanese mayo and hot sauce |
| Asparagus Beef |
$8.00 |
Grilled beef teriyaki, grilled asparagus, cream cheese |
| Crazy Winter |
$15.00 |
Crispy squid, shrimp tempura, asian pear, avocado, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce |
| Caterpillar |
$12.00 |
Unagi, crispy salmon skin, cream cheese, cucumber topped withavocado and unagi sauce |
| Dragon |
$12.00 |
Shrimp tempura, cream cheese topped with unagi, avocado,masago,unagi sauce |
| Red Spider |
$8.00 |
Soft shell crab tempura, avocado, cucumber, mayo, red tobiko |
| Black Shrimp Tempura |
$7.00 |
Shrimp tempura, avocado, cucumber, mayo, black tobiko |
| Spicy Tako |
$7.00 |
Tako, scallion, wasabi tobiko, spicy mayo |
| Spicy Grilled Squid |
$8.00 |
Grilled squid, cilantro with lightly garlic in sweet chili vinaigrett |
| Salmon Skin |
$6.00 |
Crispy salmon skin, cucumber, scallion |
| Manhattan |
$7.00 |
Shrimp, avocado, cucumber, spicy mayo |
| Spicy Ebi |
$8.00 |
Grilled shrimp, scallion, orange tobiko, spicy mayo |
| King California |
$12.00 |
King crab, avocado, cucumber, gold tobiko |
| California |
$6.00 |
Kani kama, avocado, cucumber, masago |
| Alaskan |
$10.00 |
King crab, salmon, cream cheese, avocado |
| Crunchy |
$9.00 |
Spicy white tuna, grilled asparagus, avocado with tempura crumb on top |
| Salsa |
$12.00 |
White tuna, cilantro, scallion, jalapeno, lime juice, masago, spicy sauce with tempura crumb and yellow tobiko on top |
| Hot Triangle |
$13.00 |
Tuna, super white tuna, albacore tuna, spicy mayo, scallion |
| Triple |
$13.00 |
Inside & on top with tuna, salmon, hamchi |
| Sakana |
$11.00 |
Madai, suzuki, hirame, shiso leaf , scallion, toped with yuzu sauce |
| Fire Dragon |
$13.00 |
Spicy tuna, cream cheese, scallion with unagi, avocado, tempura crumb, unagi sauce, orange tobiko on top |
| Rainbow |
$13.00 |
Kani kama, avocado, cucumber with 3 different types of fresh fish on top |
| Creamy Spicy Tuna |
$9.00 |
Spicy tuna, cream cheese, scallion, tempura crumb, spicy mayo |
| Crispy Spicy Tuna |
$9.00 |
Breaded and fried spicy tuna |
| Sunrise |
$13.00 |
Kani kama, avocado, cucumber with salmon on top |
| Summer |
$9.00 |
Yellowtail or white tuna, jalapeno, cilantro with a touch of lime |
| Crunch & Cream |
$9.00 |
Super white tuna, avocado, cucumber tempura crumb on top |
| Jazz |
$15.00 |
Salmon, cucumber, avocado topped with king crab, seared spicy scallop, masago, dynamite sauce |
| Spicy Super White Tuna |
$8.00 |
Escolla , scallion, spicy mayo |
| Philly |
$8.00 |
Smoked salmon or fresh salmon, cream cheese, avocado |
| Salmon Avocado |
$8.00 |
Salmon and avocado |
| Spicy White Tuna |
$8.00 |
Albacore, scallion, spicy mayo |
| Spicy Hamachi |
$8.00 |
Hamachi, scallion, spicy mayo |
| Spicy Scallop |
$8.00 |
Scallop, avocado, masago, spicy mayo |
| Spicy Salmon |
$8.00 |
Salmon, scallion, spicy mayo |
| Spicy Tuna |
$8.00 |
Tuna, scallion, spicy mayo |
| Tekka |
$7.00 |
|
| Pink Spring |
$12.00 |
Slmon, scallop, shrimp, jalapeno, cilantro, Japanese pepper, wrapped with soy paper |
| Big Friends |
$15.00 |
Solf shell crab tempura, spicy scallop, asian pear, avocado, masago, topped with unagi, shrimp, unagi glaze, and spicy mayo |
| Can You Handle It |
$15.00 |
By chef moogii: salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, japanese pepper, cucummber topped with unagi, mango, spicy mayo, unagi sauce |
| Devil Tuna |
$15.00 |
By chef manlai: spicy tuna, avocado, scallions, cream cheese, chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce, ponzu sauce |
| Yakuza |
$15.00 |
Spicy white tuna, soft shell crab tempura, avocado, scallionswith seared tuna and unagi sauce on top |
| Jimmai |
$14.00 |
Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top |
| Salmon Zen |
$15.00 |
Unagi, crispy salmon skin, ikura, radish sprout, cream cheese topped with salmon, avocado, crispy salmon crumb |
| Tuna Lover |
$13.00 |
Albacore tuna, super white tuna, spinach, tempura crumb topped with super white tuna, red tobiko |
| Umi |
$14.00 |
Shrimp tempura, cream cheese, avocado topped with spicy tuna, scallion, tempura crumb, and unagi glaze |
| Sweet & Spicy |
$14.00 |
By amber woods: unagi, cucucumber, wasabi tobiko toppec with fresh salmon, avocago abd dizzled with spicy sauce |
| Veggie Angel |
$9.00 |
Crispy tofu, avocado, mixed spring, cilantro, jalapeno, oshinko, shitake |
| Futo V |
|
Avocado, cucumber, spinach, kampyo, oshinko |
| Tamago Maki |
$5.00 |
|
| Shitake Tempura |
$6.00 |
|
| Spinach |
$6.00 |
|
| Kampyo |
$6.00 |
|
| Shitake |
$6.00 |
|
| Sweet Potato Tempura |
$5.00 |
Sweet potato tempura, mayo |
| Asparagus Tempura |
$5.00 |
|
| Oshinko |
$5.00 |
|
| Avocado |
$5.00 |
|
| Kappa |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Chirashi |
$26.00 - $29.00 |
|
| Tekka Don |
$22.00 |
|
| Sake Don |
$22.00 |
|
| Hamachi Don |
$22.00 |
|
| Super White Tuna Don |
$22.00 |
|
| White Tuna Don |
$22.00 |
|
| Unagi Don |
$22.00 |
|
| Soft Shell Crab with Cucumber Relish |
$9.00 |
|
| Veg & Shrimp Tempura |
$9.00 |
|
| Shrimp Tempura |
$9.00 |
|
| Vegetable Tempura |
$7.00 |
|
| Yaki Soba |
$12.00 |
Brown buckwheat noodles stir-fried with carrots, cabbage, green onions, and choice of beef, chicken or tofu |
| Spicy Miso Ramen |
$13.00 |
Egg noodles with fish cake,fish tofu, squid, chicken in a spicy miso broth |
| Tempura Udon |
$13.00 |
White buckwheat noodles with shrimp and vegetable tempura in a mushroom and fish broth |
| Masago, Tobiko |
$2.00 |
|
| Fish on Top Maki |
$6.00 |
|
| Soy Paper |
$1.00 |
|
| Sauces |
$1.00 |
|
| Sushi Rice |
$3.00 |
|
| Banana Tempura with Red Bean Ice Cream |
$7.00 |
|
| Ice Cream |
$5.00 |
|
| Mochi Ice Cream |
$5.00 |
|
