| Grilled Octopus |
$15.00 |
With fresh vegetable marinati in a spicy vinaigrette |
| Capesante |
$15.00 |
Seared scallops on a bed of celery root puree, finished with a yellow tomato, caper and basil sauce |
| Cannelinni e Gamberetti |
$13.00 |
Fresh water head on shrimp over cannelinni beans with a light tomato sauce and sage |
| Crostini Porchetta |
$12.00 |
Crostini with porchetta and apricot mostardo |
| Pan Roasted Quail |
$15.00 |
With prosciutto filled tortellini in a sweet wine reduction |
| Minestra del Giorno |
$9.00 |
|
| Insalata a Pezzi |
$9.00 |
Chopped salad with cherry tomato, kalamata olives, fennel and balsamic vinaigrette topped with shaved parmigiano |
| Braseola |
$15.00 |
Cured beef topped with baby wild arugula with a light citrus dressing and shaved parmigiano |
| Pappardelle al Cinghiale |
$17.00 |
Homemade pappardelle with wild boar |
| Tagliatelle al Ragu di Quaglia Arrosto |
$19.00 |
Red tagliatelle with roasted quail in a white wine herb sauce |
| Beef Cheeks Tortelloni |
$19.00 |
Tortelloni made with roasted, seasoned beef cheeks in a sweet wine reduction finished with white truffle oil |
| Tortellini Parma Cotto |
$19.00 |
Tortellini filled with imported parma cotto prosciutto in a creamy truffle sauce |
| Spaghetti di Gamberetti |
$19.00 |
Spaghetti with black tiger prawns in a light tomato sauce finished with a spicy lobster oil |
| Spaghetti alla Bottarga |
$20.00 |
With fresh clams, garlic and oil topped with borttarga |
| Gnocchi Ricotta |
$17.00 |
Ricotta gnocchi over braised cherry tomato puree and pesto finished with pecorino romano |
| Risotto del Giorno |
|
Risotto of the day |
| Filetto al Pepe Verde |
$34.00 |
Filet mignon with a green peppercorn sauce |
| Costate di Agnello |
$34.00 |
Rack of lamb roasted in a aromatic herb sauce |
| Vitello ai Funghi Porcini |
$34.00 |
Veal chop with porcini mushroom sauce, finished with truffle oil |
| Filetto di salmone |
$25.00 |
Grilled salmon with fresh olive oil, lemon and herbs |
| Crostini con Burrata |
$13.00 |
Carmelized fennel and pancetta in a balsamic reduction |
| Mozzarella Tasting |
$15.00 |
Fresh burrata, mozzarella di bufala and mozzarella di gioia del colle with crostini and olive oil |
| Asparagi Milanese con Burrata |
$14.00 |
Asparagus wrapped in prosciutto topped with burrata and balsamic reduction |
| Parma Prosciutto |
$15.00 |
With burrata with a drizzle of truffle balsamic |
| Piatto di Formaggio |
$17.00 |
Cheese plate with a variety of imported Italian cheeses |
| Fresh vegetable of the day |
$5.00 |
|
| Pasta |
$7.00 |
|
| Sparkling Water |
$3.50 |
|
| Flat Water |
$3.50 |
|
| Orangina Limonata |
$3.50 |
|
| Iced Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Caffe Latte |
$3.50 |
|
| Caffe Americano |
$2.50 |
|
