| Cerignola Olives |
$8.00 |
|
| Savory Stilton Warm Cake |
$10.00 |
Hazelnut crust, roasted garlic and warm herbed flat bread |
| Baked Spinach Artichoke Dip |
$11.00 |
Herbed flat bread |
| Mediterranean Platter |
$12.00 |
Traditional hummus, cerignola olives, cucumber and house made flat bread |
| Calamari |
$13.00 |
Habanero pineapple cocktail sauce and lime wedge |
| Steak Potato Skins |
$14.00 |
Rr Beef tenderloin tips , cotija cheese, pico de gallo and crème fraiche |
| Artisan Cheese Plate |
$14.00 |
Chef selection of domestic and imported cheeses and warm flat bread |
| Riesling Poached Prawns Cocktail |
$15.00 |
Habanero pineapple cocktail sauce, lime wedge and celery sticks |
| Northwest Crab Cakes |
$16.00 |
Dungeness crab, snow crab with sweet chili beurre monte and corn salsa |
| Cioppino Seafood Pot |
$17.00 |
Mussels, clams, salmon, italian sausage, seasonal fish and grilled garlic bread |
| Tuna Tataki |
$17.00 |
Cucumber slaw, ginger soy glaze, pickled ginger, wasabi and taro chips |
| Owens Meats Charcuterie Platter |
$18.00 |
Summer sausage, cheese pepperoni, hunters sausage, spicy coppa, domestic cheese stone ground mustard, seasonal chutney and flat bread |
| Chefs Soup Du Jour |
$7.00 - $10.00 |
|
| Hoist House Starter Salad |
$9.00 |
Organic spring mix, cucumber, tear drop tomatoes, carrots, strawberry vinaigrette |
| House Caesar |
$13.00 |
Chopped romaine, spanish white anchovy, eggplant crouton shaved parmigiano-reggiano and spicy caesar dressing |
| Swiftwater Chopped |
$16.00 |
Harissa marinated chicken, flame roasted corn, black beans, pico de gallo avocado, cotija cheese, chipotle-cumin dressing and julienned carrots |
| Albacore Tuna Nicoise |
$19.00 |
Grilled albacore tuna, organic spring mix, asparagus, nicoise olives, tomatoes cooked egg, pickled red onion and citrus vinaigrette |
| Flat Iron Spinach |
$19.00 |
Stone ground mustard marinated flat iron steak, pickled red onion crimini mushrooms and hard boiled eggs |
| Bison Burger |
$21.00 |
Jalapeno bacon, pepperjack cheese, roasted garlic aioli and pickle. Choice of fries, house salad, or cup of soup |
| English Pea and Truffle Risotto |
$22.00 |
Arborio rice, foraged mushrooms and baby vegetables |
| Smoked Chicken Pappardelle |
$23.00 |
Garlic cream, romanesco cauliflower, parmesan cheese and fresh chopped basil |
| Pan Seared Idaho Trout |
$27.00 |
Fava beans, corn, diced yukon gold potatoes, asparagus and corn nage |
| Washington Draper Valley Chicken |
$30.00 |
Sauteed ricotta gnocchi, foraged spring mushrooms and baby vegetables |
| Snake River Farms Kurobuta Pork Chop |
$31.00 |
Cured & smoked pork, fava beans, corn, diced yukon gold potatoes and asparagus |
| Rr Ranch Beef Filet Mignon |
$42.00 |
Boursin cheese, yukon gold potato puree and grilled asparagus |
| Grilled Wild Troll King Salmon |
$35.00 |
Asparagus-tomato provencal and roasted red pepper emulsion |
| Sake Sea Bass |
$39.00 |
Jasmine stir fried rice and coconut green curry sauce |
| Anderson Ranch Spring Lamb |
$47.00 |
Chimichurri pesto, roasted fingerling potatoes, chevre cheese, artichoke hearts and roasted tomatoes |
| Owens Meats Prime New York Steak |
$56.00 |
16 oz. cognac green peppercorn demi and shoestring potatoes |
| Classic Pepperoni |
$13.00 |
Roasted garlic pomodoro sauce and mozzarella cheese |
| Heirloom Tomato |
$13.00 |
Seasonal tomatoes, mozzarella cheese , balsamic reduction and fresh basil |
| Smoked Chicken |
$13.00 |
Bbq scented cream sauce, caramelized onions and stilton bleu cheese |
| Mortadella and Grilled Pineapple |
$14.00 |
Tomato sauce, mozzarella cheese and roasted jalapeno |
| Italian |
$15.00 |
Roasted garlic pomodoro sauce, spicy coppa, glondos italian sausage Mortadella, caramelized onions and grilled jalapenos |
| Spring Mushroom |
$16.00 |
Pomodoro sauce, foraged mushrooms, grilled red onion and chevre cheese |
| Grilled and Sauteed Sweet Corn |
$9.00 |
|
| Grilled Spring Asparagus |
$9.00 |
|
| Yukon Gold Potato Puree |
$9.00 |
|
| Three Cheese Baked Mac-N-Cheese |
$9.00 |
|
| Skillet Mushrooms |
$9.00 |
|
| Twice Baked Potato in a Skin |
$9.00 |
|
