| Fresh Chilled Oysters |
$16.00 |
|
| Baked Oysters |
$16.00 |
|
| Jumbo Shrimp Cocktail |
$16.00 |
|
| Southern-Style Crab Cake |
$15.00 |
|
| Seared Ahi Tuna, Hot Mustard-Soy Vinaigrette |
$14.00 |
|
| Escargot |
$14.00 |
|
| French Onion Soup |
$10.00 |
|
| Maine Lobster Bisque |
$10.00 |
|
| Crab Cocktail |
$16.00 |
|
| New Orleans-Style Shrimp With Sauce |
$16.00 |
|
| Seafood Tower |
$81.00 |
|
| Traditional Caesar Salad |
$9.00 |
|
| Steak House Wedge Salad |
$9.00 |
|
| Sliced Tomato Salad |
$9.00 |
|
| Traditional Organic Spinach Salad |
$9.00 |
|
| Mixed Field Greens |
$9.00 |
|
| Filet Mignon 8 Oz. |
$34.00 |
|
| Filet Mignon 10 oz. |
$41.00 |
|
| Bone-In Ribeye 22 oz. |
$46.00 |
|
| N.Y. Strip 16 oz. |
$42.00 |
|
| Porterhouse 28 oz. |
$47.00 |
|
| Roasted Prime Rib 22 oz. |
$38.00 |
|
| Bearnaise |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Peppercorn Sauce |
$3.00 |
|
| Horseradish Cream |
$3.00 |
|
| Lobster Tail |
|
|
| Alaskan King Crab Legs |
|
By half pound |
| Steak Fries |
$7.00 |
|
| Onion Rings |
$7.00 |
|
| Broccoli |
$7.00 |
Steamed or au gratin |
| Sauteed Asparagus |
$7.00 |
|
| Potatoes Au Gratin |
$7.00 |
|
| Sauteed Spinach with Garlic |
$7.00 |
|
| Half & Half Steak Fries & Onions Rings |
$7.00 |
|
| Garlic Mashed Potatoes |
$7.00 |
|
| Wild Mushroom & Herb Ragout |
$7.00 |
|
| Salt-Crusted Baked Potato |
$7.00 |
|
| Sweet Potatoes with Honey-Cinnamon Butter |
$7.00 |
|
| Double Cut Pork Chop |
$31.00 |
Served with yams and rosemary sauce. |
| Veal Chop 16 oz., Herb Jus |
$41.00 |
Served with blue cheese mash. |
| Usda Lamb Chops, Mint Sauce |
$41.00 |
Served with garlic mash. |
| Ashleys Farms Free-Range Chicken Breast & Wild Mushrooms |
$29.00 |
Served with jasmine rice and herb jus. |
| Pan-Roasted Sea Bass, Leek-Thyme Cream Sauce |
$38.00 |
Served with jasmine rice. |
| Char Grilled Salmon Filet, Shallot Dill Cream Sauce |
$30.00 |
Served with jasmine rice. |
| Fruits De Mer Pasta |
$34.00 |
Fresh pasta, lobster, sea bass and shrimp tossed in a saffron cream sauce. |
