| Fried Oysters |
$10.00 |
Fresh oysters dredged in our house breading, served with a bread and butter pickle remoulade |
| Shrimp and Grits |
$8.00 - $16.00 |
Grilled shrimp served over our house-smoked andouille sausage gravy and byrd's mill stone ground grits |
| Tuna Sashimi and Shrimp |
$11.00 |
Seared sushi-grade tuna and grilled shrimp, with creamy asian slaw, chili sauce, green onions, and cilantro aioli |
| Pound O' Wings |
$10.00 |
House-smoked chicken wings served, hot, mild, or BBQ with sliced cucumber, celery, and choice of ranch or blue cheese dressing. |
| Clam Strips |
$7.00 |
Lightly breaded clam strips served with tarter sauce on the side |
| Fish Tacos |
$10.00 |
Backened market fish served with tortillas, shredded cheese, field greens, diced tomatoes, and pineapple salsa |
| Oyster Rockefeller |
$10.00 |
Four choice oysters topped with bacon, parmesan cheese, and creamy spinach dip |
| Cod Bites |
$8.00 |
Golden fried fresh atlantic cod served with tarter sauce and sweet chili sauce |
| New England Clam Chowder |
$6.00 |
Creamy house-made chowder packed with clams, potatoes, and bacon |
| Crab Bisque |
$8.00 |
Traditional carolina-style crab soup |
| Garden Salad |
$3.00 - $6.00 |
Field greens, tomato, cucumber, red onion, cheese, croutons, and choice of dressing |
| Classic Caesar Salad |
$6.00 |
Crisp romaine, parmesan, and croutons, tossed in caesar dressing |
| Wedge Salad |
$6.00 |
A wedge of iceberg lettuce, topped with diced tomato, blue cheese crumbles, and bacon, with blue cheese dressing |
| H.M.S. Crab Cakes |
$23.00 |
Two chesapeake-style crab cakes, seared, and served with house tarter sauce |
| Seared Scallops |
$25.00 |
Perfectly seared jumbo scallops, served with jasmine rice, grilled asparagus, and lemon butter sauce |
| Crispy Fried Shrimp |
$20.00 |
Golden fried shrimp served with cocktail sauce, lemon, and tarter sauce |
| Grilled Shrimp |
$22.00 |
Grilled shrimp served with jasmine rice, grilled asparagus, and fresh pineapple salsa |
| Fish & Chips |
$14.00 |
Flaky beer battered cod, fried until golden brown and served with fries and an additional side |
| Blackened Ahi Tuna |
$23.00 |
Sushi-grade tuna loin, dredged in blackening seasoning and seared, served with wasabi aioli |
| Nawlins Skillet |
$19.00 |
Mixed saute of shrimp, scallops, onions, and peppers, served over jasmine rice and topped with andouille sausage creole sauce |
| Grilled Sockeye Salmon |
$18.00 |
A salmon filet, grilled over an open flame and served with fresh pineapple salsa |
| Admiral's Feast |
$24.00 |
Flaky, beer-battered cod, crispy fried shrimp, and juicy fried oysters, served with lemon, cocktail & tarter sauce |
| Fried Oyster Entree |
$21.00 |
Our signature fried oysters served with bread and butter pickle remoulade |
| Teriyaki Salmon Skillet |
$17.00 |
Teriyaki-glazed grilled salmon served over jasmine rice and steamed broccoli on a sizzling cast iron skillet |
| 12 Ounce Ribeye |
$25.00 |
Grilled to order over an open flame, and served with red wine reduction |
| 6 Ounce Filet Mignonette |
$23.00 |
Grilled to order over an open flame and served with red wine reduction |
| Smithfield Ribs |
$14.00 - $21.00 |
Smoked in house and rubbed with our secret spice blend, grilled and brushed with our sweet and tangy BBQ, served with fries and coleslaw |
| Build Your Own Pasta |
$16.00 |
Linguine with your choice of marinara or roasted garlic sauce topped with either shrimp or chicken |
| Chicken Fajitas |
$18.00 |
Seasoned marinated grilled chicken on a hot skillet with teriyaki sauce, jasmine rice, onions, green peppers, and a side plate of shredded lettuce, diced tomatoes, cheese, sour cream, and tortillas |
| Crab Cake Sandwich |
$12.00 |
Seared crab cake on a kaiser roll with lettuce, tomato, and tarter sauce on the side |
| Po' Boy |
$11.00 |
Choice of oyster, shrimp, or clams served open faced on a sub roll and dressed with lettuce, tomato, red onion, and remoulade sauce |
| Blackened Tuna Sandwich |
$13.00 |
Thinly sliced sushi grade tuna, blackened and seared, topped with a creamy asian slaw and served on a kaiser roll |
| Grilled Shrimp Wrap |
$11.00 |
Grilled shrimp, red onion, bacon, tomato, field greens, and ranch dressing |
| H.M.S. Cheeseburger |
$11.00 |
A half pound of freshly ground chuck cooked to order and topped with choice of melted cheese. Served on a pretzel roll with pickle, lettuce, tomato, and onion |
| Grilled Chicken Sandwich |
$10.00 |
Grilled chicken breast on a pretzel roll with bacon and provolone, pickle, lettuce, tomato, onion, and BBQ sauce on the side |
| Pulled Pork BBQ Sandwich |
$9.00 |
House smoked pork and our tangy BBQ sauce topped with coleslaw and served on a kaiser roll |
| Ney York Reuben |
$11.00 |
Black angus brisket cured in house, hand cut, then piled high on marble rye bread. Topped with hose made dressing, swiss cheese, and sauerkraut |
| Catch of the Day Sandwich |
$11.00 |
Daily market fish, golden fried and served with tarter sauce and sweet chili sauce |
| Surf and Turf Sub |
$13.00 |
In house smoked ribeye, shaved and marinated in au jus with blackened grilled shrimp and topped with grilled onions and provolone cheese |
| Peal and Eat Shrimp |
$9.00 - $17.00 |
Served with cocktail sauce, lemon, and drawn butter |
| Alaskan Snow Crab Legs |
$10.00 - $17.00 |
Served with lemon and drawn butter |
| Choice Oysters |
$9.00 - $16.00 |
Available raw or steamed with cocktail sauce, lemon, and horseradish |
| Middleneck Clams |
$6.00 - $10.00 |
Available raw or steamed, served with drawn butter, cocktail sauce, and lemon |
| Steamer Combo |
$19.00 |
1/2 Pound steamed shrimp and a 1/2 pound of alaskan crab legs, served with cocktail sauce and drawn butter |
| H.M.S. Steam Pot |
$32.00 |
Crab legs, shrimp, oysters, clams, potatoes, and corn. Served with cocktail sauce, lemon, and drawn butter |
