| Tomato Soup |
$6.00 |
Basil oil, grilled baguette |
| Soup of the Day |
$6.00 |
Seasonal preparations |
| Greek Salad |
$9.00 |
Cucumber, feta, red wine vinaigrette |
| Asparagus & Egg |
$9.00 |
Goat cheese, artichokes, frisee, moscatel vinaigrette |
| Field Greens |
$9.00 |
House smoked bacon, tomato, creme fraiche dressing |
| Baby Spinach |
$9.00 |
Golden raisins, onions, navel orange, cabernet vinaigrette |
| Seasonal Special |
|
Daily fresh ingredients, market priced |
| Add-Ons with Chicken |
$4.00 |
|
| Add-Ons with Steak |
$5.00 |
|
| Add-Ons with Sustainable |
$6.00 |
Fish of the day |
| Add-Ons with Smoked Trout |
$5.00 |
|
| Sustainable Fish of the Day |
|
Seasonal preparations, market priced |
| East Coast Salmon |
$24.00 |
Fava bean, littleneck clam, applewood bacon, celery leaf |
| Day Boat Scallops |
$26.00 |
Spring panzanella, sweet garlic red sauce |
| Crab Cakes |
$27.00 |
Red pepper puree, frisee herb salad, house cut fries, lemon confit |
| Local Free Range Chicken |
$19.00 |
Hunters style, pa mushrooms, asparagus, prosciutto, polenta |
| Herb Roasted Pa Trout |
$21.00 |
Mustard seed tomato jam, local green bean salad,spiced almonds |
| House Pasta |
$20.00 |
Chefs daily feature |
| Hangar Steak |
$24.00 |
Garlic herb butter, house cut fries, truffle aioli, arugula, radish |
| Joe Jurgielewicz Roasted Duck Breast |
$28.00 |
Leg ragout, citrus cured olives, vegetables |
| Local Pork Chop |
$23.00 |
Parmesan polenta, home 231 bbq, sorrel |
| Braised Short Rib |
$26.00 |
Ricotta gnudi, pearl onions, local green beans, pine nut gremolata |
| Strip Loin |
$26.00 |
Marrow potatoes, local vegetables, mustard seed demi |
| Citrus Cured Olives |
$6.00 |
Spiced almonds, feta cheese, navel orange |
| Artisan Cheese Plate |
$12.00 |
Chefs Selection of Cheeses |
| Lamb Sausage |
$10.00 |
Asparagus, poached egg, frisee herb salad |
| Cast Iron Mac & Cheese |
$7.00 |
Ham hock, parmesan gratin |
| Grilled Baby Octopus |
$13.00 |
Celery, tomato, olive, fingerling potato |
| Littleneck Clamsc |
$10.00 |
Vermouth, fava beans, applewood bacon |
| Deviled Egg Trio |
$5.00 |
Red beet & horseradish, bacon & chive, classic |
| Cast Iron Corn Bread |
$6.00 |
Honey butter |
| Crab Cake |
$13.00 |
Red pepper puree, lemon confit |
| Polenta |
$8.00 |
Parmesan cheese, asparagus, poached egg, truffle oil |
| Ricotta Gnudi |
$10.00 |
Braised beef, local vegetables, grana padano |
| Roasted Turkey Club |
$11.00 |
Applewood smoked bacon avocado bacon mayo |
| Portabella Sandwich |
$10.00 |
Roasted peppers goat cheese baby arugula |
| Grilled Cuban |
$11.00 |
House smoked pork loin ham mustard pickle |
| Reuben |
$9.00 |
Braised beef horseradish sour cream swiss cheese cole slaw |
| Classic Burger |
$11.00 |
Aged cheddar, 231 sauce, lettuce, tomato, pickle |
| Brussel Sprouts |
$6.00 |
Navel orange, red onion, pine nuts |
| Seasonal Vegetables |
$6.00 |
Red pepper puree, local herbs |
| House Cut Fries |
$4.00 |
Truffle aioli |
| Polenta |
$6.00 |
Parmesan cheese, sorrel salad |
| House Cut Potato Chips |
$3.00 |
Horseradish sour cream |
| Cucumber Mint Cooler |
$2.00 |
|
| Fresh Squeezed Lemonade |
$3.00 |
|
| Numi Organic Hot Tea |
$3.00 |
Aged earl grey |
| Chamomile Lemon |
$3.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Seasonal Infusion |
$2.00 |
|
| Strawberry Infused Lemonade |
$3.00 |
|
| Jasmine Green |
$3.00 |
|
| Cappuccino Lattec |
$3.50 |
|
| Hot Chocolate |
$3.00 |
|
