| Pasta e Fagioli |
$9.00 |
Our signature pasta & fagioli with tubettini |
| Caprese |
$10.00 |
Fior di latte mozzarella and ripe tomatoes, basil emulsion. |
| Salsicce e Peperoni |
$12.00 |
Sauteed sausage and italian hot peppers in a tomato basil garlic sauce |
| Asparagi e Uovo |
$12.00 |
Warm asparagus in butter truffle sauce, soft egg, parmigiano |
| Carpaccio di Manzo |
$14.00 |
Beef carpaccio with roasted peppers, caramelized onions and goat cheese, basil reduction |
| Speck della Valtellina |
$12.00 |
Speck smoked cured prosciutto, garlic bruschetta, parmigiano, truffle honey dressing |
| Antipasto Misto |
$16.00 |
Fior di latte mozzarella, prosciutto di parma, speck, roasted peppers, marinated eggplant and zucchine |
| Ostriche |
$2.50 |
Blue point oyster with traditional garnish. Min. 4 |
| Calamari Fritti |
$12.00 |
Golden fried domestic calamari, spicy tomato sauce |
| Cozze e Vongole |
$13.00 |
Prince edward mussels sauteed with littleneck clams, spicy tomato sauce |
| Calamari Attufati |
$13.00 |
Braised calamari with gaeta olives, capers and potatoes in a spicy tomato sauce |
| Tortine di Granchio |
$13.00 |
Pan fried lump crab cakes, arugula and fennel salad, mustard sauce |
| Gamberi Impanati |
$13.00 |
Panko wild shrimp, double smoked bacon, green peppercorn and scallions in a chardonnay sauce |
| Tonno Scottato |
$14.00 |
Cajun crusted rare ahi tuna, potato, string beans and tomato salad spicy lime vinaigrette |
| Insalata di Polpo |
$14.00 |
Steamed octopus salad, grape tomatoes, gaeta olives, cannellini beans, red radish and celery, vinaigrette |
| Cappesante e Speck |
$14.00 |
Seared diver scallops wrapped in speck , eggplant caponata, balsamic reduction |
| Funghetti Trifolati |
$8.00 |
Sauteed market mushrooms garlic oil with or without cherry peppers |
| Caponata di Melanzane |
$8.00 |
A sweet and sour eggplant caponata, room temperature |
| Broccoletti in Padella |
$10.00 |
Broccoli rapa sauteed with garlic,oil and a touch of peperoncino |
| Vegetali in Scapece |
$10.00 |
Eggplant, zucchine, roasted peppers and artichokes, in a mint vinegar dressing room temperature |
| Fagiolini e Rape |
$12.00 |
French string beans, beets, goat cheese and tomato, raspberry dressing |
| Lattuga e Pere |
$10.00 |
Julienned hearts of romaine, walnuts, pears and gorgonzola cheese, vinaigrette |
| Tricolore |
$10.00 |
Radicchio, endive, arugula, apples, walnuts & parmigiano, vinaigrette |
| Insalata di Ciavattoni |
$10.00 |
Organic grape tomatoes, butter beans , pitted gaeta olives, arugula,red onions and celery, vinaigrette |
| Fettuccine |
$19.00 - $13.00 |
Homemade fettuccine with our signature bolognese sauce, veal, pork and beef |
| Ravioli di Vitello |
$19.00 - $13.00 |
Homemade ravioli filled with roasted veal and mushroom, truffle scented parmigiano cream sauce. |
| Gnocchi con funghi Porcini |
$19.00 - $13.00 |
Potato gnocchi with porcini mushroom and crumbled sausage, tomato basil sauce, parmigiano reggiano |
| Bucatini Carbonari |
$19.00 - $13.00 |
Bucatini with speck and zucchine in a carbonara sauce. Egg, black pepper and parmigiano, truffle oil |
| Spaghetti Amatriciana |
$19.00 - $13.00 |
Spaghetti with slow braised onions and pancetta in a tomato sauce, romano cheese |
| Linguine Violetta |
$22.00 - $13.00 |
Linguine with caramelized onions, roasted eggplant and shrimp in a spicy tomato basil sauce |
| Orecchiette con Spuntature |
$19.00 - $13.00 |
Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta |
| Tonnarelli |
$22.00 - $13.00 |
Homemade linguine with smoked bacon, shrimp and market mushroom in a white vodka sauce |
| Spaghetti ai Frutti di Mare |
$22.00 - $13.00 |
Spaghetti with mussels, clams and calamari in a authentic marinara sauce |
| Lasagna Romana |
$18.00 |
Baked meat lasagna with fior di latte mozzarella |
| Patate Fritte |
$6.00 |
French fries, spicy fries or truffle fries |
| Patate Olio e Pepe |
$6.00 |
Smashed potatoes with extra virgin olive oil and black pepper |
| Salmone alla Piastra |
$27.00 |
Seared Scottish salmon , basil emulsion, asparagus and roasted potatoes |
| Zuppetta di Pescatrice |
$27.00 |
Monk fish with littleneck clams, cannellini beans and peeled tomatoes, wilted arugula |
| Cappesante al Balsamico |
$28.00 |
Seared diver scallops, bacon and shallots in a aged balsamic sauce, asparagus and roasted potatoes |
| Tonno con Caponata |
$28.00 |
Seared Ahi tuna, eggplant caponata, roasted potato, tomato bruschetta |
| Polpo alla Griglia |
$28.00 |
Grilled octopus, lemon herbs vinaigrette, cannellini beans uccelletto |
| Sogliola al Limoncello |
$27.00 |
Battered lemon sole in a limoncello sauce with crab meat, spinach and roasted potato |
| Pollo Arrosto |
$20.00 |
Spiced roasted half chicken on the bone aus jus, asparagus and roasted potatoes |
| Petto di Pollo |
$20.00 |
Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, roasted potatoes and spinach |
| Scaloppine di Vitello |
$26.00 |
Veal scaloppine with porcini mushroom and arugula in a prosecco sauce, roasted potatoes |
| Vitello alla Petroniana |
$26.00 |
Crispy veal with prosciutto and parmigiano, truffle cream sauce, spinach and roasted potatoes |
| Agnello Scottadito |
$28.00 |
Grilled new zealand seasoned rack of lamb, broccoli rapa and roasted potatoes, aged balsamico |
| Filetto di Manzo |
$34.00 |
Pan roasted 10 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes |
