| Warm Marinated Olives |
$7.00 |
|
| Sauteed Green Beans |
$9.00 |
fish sauce vinaigrette, cashews |
| Pan Fried Shishito Peppers |
$7.00 |
parmesan, sesame, miso |
| Roasted Cauliflower |
$11.00 |
pickled peppers, pine nuts, mint |
| Kohlrabi Salad |
$8.00 |
fennel, evalon, toasted almonds, blueberries, ginger dressing. |
| Roasted Beets |
$9.00 |
green beans, white anchovy, avocado creme fraiche, bread crumb |
| Wood Grilled Broccoli |
$10.00 |
rogue smokey bleu, spice crispies |
| Chickpea Fritters |
$13.00 |
ratatouille, green goddess, montamore |
| Goat Cheese & Sweet Corn Dumplings |
$15.00 |
eggplant zaalouk, tzatziki, peach, sungold |
| Hamachi Crudo |
$16.00 |
crisp pork belly, chili aioli, caperberries. |
| Squash Blossom Rangoon |
$13.00 |
crab, garlic chive yogurt, toasted almonds |
| Grilled Sepia |
$14.00 |
tuna aioli, heirloom tomato, avocado, bonito |
| Grilled Baby Octopus |
$15.00 |
guanciale, fava beans, pistachios, lemon vinaigrette. |
| Pan Seared Diver Scallops |
$17.00 |
cubano pork, apple mojo, pepper-raisin relish |
| Escargot Ravioli |
$15.00 |
bacon, tamarind-miso sauce |
| Pan Roasted Halibut |
$18.00 |
marcona almond butter, white asparagus, blueberry nuoc cham |
| Wild Sockeye Salmon |
$18.00 |
little neck clams, sungolds, sweet corn, taters, horseradish |
| Ham Frites |
$7.00 |
smoked tomato aioli, cheddar beer sauce |
| NY Strip Tartare |
$12.00 |
lettuce wrap, apricot, unagi, tempura white anchovy |
| Duck Tongues |
$16.00 |
tuna and black bean poke, crispy wontons, piri piri |
| Sugo |
$14.00 |
pappardelle, rosemary, cape gooseberries. |
| Wood Oven Roasted Pig Face |
$16.00 |
sunny side egg, tamarind, cilantro, red wine-maple, potato stix. |
| Braised Beef Tongue |
$15.00 |
masa, beef vinaigrette, salsa verde |
| Oven Roasted Quail |
$15.00 |
klug farm grapes, watermelon, pickled fresno |
| Grilled Kalbi Beef Ribs |
$16.00 |
sweet corn coblettes, charred okra relish |
| Crisp Braised Pork Shank |
$25.00 |
buttermilk dressing, buttermilk-shiitake kimchee, naan |
