| Carpaccio Con Parmigiano |
$12.95 |
cold, thinly sliced filet mignon, arugula, parmigiano shavings |
| Mozzarella Caprese |
$9.95 |
sliced homemade mozzarella served with fresh tomato and basil. |
| Vongole Al Oreganata |
$10.95 |
baked clams. |
| Vongole Cocktail |
$10.95 |
fresh clams in half shell. |
| Calamari Fritti |
$10.95 |
squid lightly dusted with flour and fried. served with marinara sauce. |
| Gamberi Cocktail |
$15.95 |
steamed and chilled shrimp served with homemade cocktail sauce. |
| Mozzarella Milanese |
$9.95 |
mozzarella cheese, breaded, fried and served with marinara sauce. |
| Eggplant Rollatine |
$9.95 |
rolled with prosciutto & fontina served in a light pink sauce. |
| Zuppa Del Giorno |
$8.95 |
ask you server about our homemade soup of the day. |
| Tuna Wasabi |
$13.95 |
ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed |
| Insalata Cesare |
$8.95 |
romaine with homemade cesare dressing. |
| Insalata Di Spinaci |
$9.95 |
california flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette. |
| Insalata Tre Colore |
$8.95 |
endive, arugula and radicchio. |
| Insalata Giardino |
$8.95 |
chopped garden vegetables & field greens in a house balsamic vinaigrette. |
| Insalata Mimosa |
$9.95 |
diced tomato, avocado, roasted peppers & bermuda onion served over roasted beets in a balsamic vinaigrette |
| Rigatoni Alla Calabrese |
$19.95 |
rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic & virgin olive oil. |
| Fettuccine Alfredo |
$19.95 |
homemade fettuccine noodles served in cream cheese sauce. |
| Capellini Primavera |
$19.95 |
angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano. |
| Capellini Putanesca |
$19.95 |
in traditional sauce of capers, anchovies, olives and tomatoes. |
| Ravioli Quattro Formaggi |
$20.95 |
homemade ravioli stuffed with four cheeses in a light tomato sauce. |
| Taglierini Piselli E Prosciutto |
$21.95 |
homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto. |
| Penne Alle Vodka |
$18.95 |
penne in a light tomato sauce and vodka |
| Linguine Alle Vongole |
$22.95 |
linguine with clams in a red or white sauce. |
| Rigatoni Amatriciana |
$19.95 |
double smoked bacon, vidalia onions & tomato |
| Spaghetti Alla Carbonara |
$19.95 |
done the right way |
| Gamberi Alla Marinara O Fra Diavolo |
$23.95 |
shrimp in tomato sauce or spicy tomato sauce over linguine. |
| Calamari All' Arrabbiata |
$23.95 |
calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini. |
| Pappardelle Boscaiola |
$21.95 |
homemade wide noodles with wild mushrooms & mascarpone |
| Linguine Aifrutti Dimare |
$24.95 |
a plethora of seafood, clams, scallops, shrimp and calamari in a light tomato garlic, virgin olive oil and herbs sauce |
| Pollo Principessa |
$21.95 |
breast of chicken lightly battered in parmigiano sauteed with white wine & lemon. |
| Pollo Contadino |
$21.95 |
chunks of chicken breast sauteed with italian sausages, potato & peppers with balsamic vinegar. |
| Pollo Parmigiana |
$21.95 |
breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce. |
| Pollo Piemontese |
$21.95 |
boneless breast of chicken sauteed with wild mushrooms & madeira wine. |
| Pollo Paillard |
$21.95 |
breast of chicken pounded thin grilled lightly seasoned. |
| Vitello Alla Francese |
$25.95 |
scaloppini of veal, lemon, butter and white wine. |
| Vitello Alla Marsala |
$25.95 |
scaloppini of veal, wild mushrooms and marsala wine. |
| Vitello Alla Parmigiana |
$25.95 |
veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce. |
| Vitello Alla Mt.Etna |
$25.95 |
scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction. |
| Vitello Alla Saltimbocca Romana |
$25.95 |
stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction. |
| Costoletta Di Vitello Caprese |
$37.95 |
breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing. |
| Costoletta Di Vitello Alla Valdostana |
$38.95 |
stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction |
| Salmone Il Giardino |
$24.95 |
salmon, white wine, lemon garlic and herbs, sauteed. |
| Salmone Alla Senape |
$25.95 |
filet of atlantic salmon in a mustard ,leeks & champagne sauce |
| Fish Special |
|
ask your waiter for fish of the day |
| New York Strip Steak |
$31.95 |
aged in house to perfection grilled to your specification served sliced |
| Filet Mignon |
$36.95 |
prepared to order and served with roasted potato. |
| Veal Chop |
$37.95 |
a center cut chop, grilled and served with the house potato |
| T-Bone |
$39.95 |
aged in house to perfection grilled to your specification served sliced |
| Porter House |
$73.95 - $110.00 |
aged in house to perfection grilled to your specification served sliced |
| Pan Roasted Potatoes |
$7.50 |
|
| Garlic Mashed Potatoes |
$8.50 |
|
| Fresh Cut Potato Fries |
$5.50 |
|
| Broccoli Di Rabe |
$8.50 |
spinach sauteed with garlic & oil |
| Spinach |
$8.50 |
sauteed california flat leaf |
| Broccoli |
$7.50 |
sauteed or steamed with garlic & oil |
| New York Cheese Cake |
$7.95 |
|
| Chocolate Moose Cake |
$7.95 |
|
| Creme Brulee |
$8.75 |
|
| Zecchino |
$8.75 |
|
| Coffee |
$3.95 |
|
| Espresso |
$4.95 |
|
| Cappuccino |
$5.50 |
|
| Assorted Tea's |
$4.50 |
|
