| Black and Bleu Steak Salad |
$13.95 |
Hearts of romaine lettuce topped with blackened sirloin, roma tomatoes, crisp bacon, and crumbled bleu cheese, tossed with our caesar dressing. |
| Chicken Salad & Fresh Fruit Plate |
$12.95 |
Chunks of all white chicken meat mixed with our special dressing, accompanied with a medley of fresh seasonal fruit chunks, butter pound cake and a very special creamy dipping sauce. |
| Hour Time Club Sandwich |
$8.95 |
Shaved white turkey meat and ham, bacon, sliced tomatoes and lettuce served on toasted bread. |
| Buffalo Ranch Chicken Wrap |
$8.95 |
Crispy chicken tenders tossed with buffalo sauce and topped ranch dressing, lettuce, tomato, and blend of cheese. |
| Angus Steak Burger |
$8.95 |
One-half pound of juicy premium beef, cooked to order and served on a toasted roll. Garnished with lettuce, tomato and onion for a burger at its best. |
| Texas BBQ Burger |
$9.50 |
Half pound burger basted in our signature BBQ sauce and topped with cheddar cheese, crispy onion straws, lettuce, tomatoes, and mayo. |
| New York City Reuben Grill |
$8.95 |
Corned beef, swiss cheese and sauerkraut with thousand island dressing on our thick-sliced rye bread, grilled to a golden brown. |
| Pecan Crusted Chicken Salad |
$11.95 |
Pecan crusted chicken served sliced on salad greens, tossed with mandarin oranges, dried cranberries, crumbled bleu cheese and basil vinaigrette dressing. |
| Shrimp & Spinach Salad |
$11.95 |
Grilled shrimp on a bed of spinach with red peppers, dried cranberries, tomatoes and served with a mango chardonnay vinaigrette.Grilled shrimp on a bed of spinach with red peppers, dried cranberries, |
| Southern Fried Chicken Salad |
$11.95 |
Crispy, fresh salad greens, topped with fried chicken tenders, monterey jack & cheddar cheeses, roma tomatoes and mushrooms. Served with our special-recipe honey mustard dressing. |
| Chicken Caesar Salad |
$10.95 |
Hearts of romaine lettuce and crisp croutons served with a classic caesar dressing. Topped with shaved parmesan cheese and charbroiled chicken breast |
| Salmon Caesar Salad |
$12.95 |
Hearts of romaine lettuce and crisp croutons served with a classic caesar dressing. Topped with shaved parmesan cheese and charbroiled salmon |
| Chef Jose's Pulled Pork |
$8.95 |
Hickory smoked, hand pulled pork tossed with chef Jose's homemade BBQ sauce. |
| Roy's Prime Rib Sandwich |
$15.95 |
Opened-faced prime rib over toast points, served with au jus |
| French Onion Fondue |
$7.95 |
Sweet onions in a rich broth laced with wine, and topped with toasted french bread and melted swiss cheese. |
| Lobster Bisque |
$9.95 |
Creamy lobster soup with chunks of real lobster, covered with a puff pastry. |
| Cream of Mushroom |
$5.25 |
|
| Oysters Rockefeller |
$10.95 |
Fresh oysters baked in garlic butter and topped with creamed spinach and a delightful hollandaise sauce. |
| Fried Calamari |
$9.95 |
Delightfully unique seafood, hand-breaded and deep-fried. Served with a tangy cocktail sauce. |
| Portabella Rockefeller |
$9.95 |
Fresh portabella mushrooms sauteed in garlic butter and topped with creamed spinach and a delightful hollandaise sauce with just a hint of parmesan. |
| Roy's Jumbo Shrimp Cocktail |
$10.95 |
Served with our own homemade cocktail sauce. |
| Mozzarella Cheese Sticks |
$6.95 |
Served with marinara sauce. |
| Crab-Stuffed Mushrooms |
$9.95 |
Plump and tender mushroom caps filled with a stuffing of delicately seasoned seafood and crabmeat. Topped with bubbling monterey jack cheese. |
| Cajun Shrimp Skewers |
$8.95 |
Two skewers of shrimp grilled and dipped in our spicy cajun sauce. |
| Escargot Mushrooms |
$9.95 |
Escargot sauteed in garlic butter and served in a baked mushroom cap. |
| Chicken Breast Florentine |
$19.95 |
Baked chicken breast lightly seasoned and stuffed with fresh spinach, sun-dried tomatoes, cream cheese and gourmet mushroom blend. |
| Bar-B-Q Baby Back Ribs |
$19.95 |
A full rack of tender, grilled ribs basted in our tangy barbecue sauce, served with steak fries. |
| Lemon Caper Chicken |
$17.95 |
A skinless chicken breast lightly seasoned, sauteed and covered with a zesty lemon caper sauce. |
| Coquille St. Jacque |
$29.95 |
Sauteed scallops, shrimp and mushrooms in a smooth brandy cream sauce, topped with lobster and garnished with fluted duchesse potatoes. Served with our vegetable of the day |
| Hour Time Cut |
$27.95 |
|
| Traditional Cut |
$23.95 |
|
| Petite Cut |
$19.95 |
|
| Filet Mignon |
$28.95 - $24.95 |
|
| Flat Iron Steak |
$17.95 |
|
| New York Strip |
$23.95 |
|
| Bone-In Ribeye |
$31.95 |
|
| Center-Cut Sirloin |
$18.95 |
|
| Crab Stuffed New York Strip |
$25.95 |
|
| Canadian Walleye |
$21.95 |
A firm canadian whitefish dusted with a seasoned breading, pan-fried and served with a chive butter sauce. |
| Pan Seared Scallops |
$22.95 |
Large new england sea scallops sauteed in a lemon beurre blanc sauce |
| Shrimp Tempura Almondine |
$19.95 |
Tender gulf shrimp, dipped in a toasted almond batter and deep-fried. Served with our tangy seafood sauce. |
| Grouper with Mango Salsa |
$19.95 |
A fresh grouper fillet, lightly seasoned, baked and served with our slightly spicy mango salsa. |
| Citrus Grilled Salmon |
$19.95 |
Tender atlantic salmon marinated in fresh citrus juices and charbroiled to a flaky tenderness. |
| Tilapia Oscar |
$19.95 |
A flakey, mild whitefish baked and topped with hollandaise sauce, crabmeat, and asparagus. |
| Lobster Tail |
$36.95 |
Presented with hot drawn butter for pure dining |
| Chicken Tortellini Alfredo |
$17.95 |
A sauteed skinless chicken breast blended with a classic Italian sauce of a rich blend of fresh parmesan cheese, butter, seasonings and cream, tossed with tortellini and accompanied with a toasted ga |
| Hawaiian Chicken |
$15.95 |
A boneless breast of juicy, marinated chicken, grilled to perfection and topped with a sweet & sour sauce. Served with vegetable of the day. |
| Crispy Butterflied Shrimp |
$11.95 |
Plump butterflied shrimp deep-fried to a crispy crunch and served with fries. |
| Half Rack of Bar-B-Q Baby Back Ribs |
$12.95 |
A half rack of tender grilled ribs basted in our tangy barbeque sauce, served with steak fries. |
| Parmesan Crusted Tilapia |
$12.95 |
Deliciously mild tilapia fillet encased in a seasoned parmesan crust. Served with fresh vegetables. |
| Beef Tenderloin Tips in Cabernet Sauce |
$16.95 |
Lean beef tenderloin tips seasoned and sauteed in a rich cabernet sauce and served over bow tie pasta. |
| Chicken Pot Pie |
$11.95 |
Tender chunks of white meat simmered in a creamy sauce with potatoes, carrots, peas, and pearl onions and served in a flaky puff pastry shell. Served with a fresh side salad. |
