| Bruschetta |
$6.00 |
Grilled grand central bread, seasonal toppings |
| Antipasto |
$10.00 |
Cured meats, house pickled vegetables, cheese selection |
| Arancini |
$8.00 |
Fried carnaroli rice balls stuffed with house made mozzarella, pomarola |
| Formaggio |
$11.00 |
Cheese selection, fruit preserves, pistachios, honey, white truffle oil |
| Carpaccio |
$10.00 |
Raw beef salad, slices of heckman ranch grass fed beef tenderloin, shaved reggiano parmesan, capers, shallots and lemon |
| Sformatino |
$12.00 |
Artichoke and pea flan, fonduta, crispy artichoke slivers |
| Polpette |
$12.00 |
Grandmas meatballs |
| Fritto Misto |
$13.00 |
Fried monterey calamari, sea scallops, tiger shrimp, lemon caper aioli |
| Mista |
$6.00 - $10.00 |
Organic greens, cucumber, grapes, green onion, carrot, champagne vinaigrette. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8. |
| Blue |
$8.00 - $12.00 |
Organic greens, belgium endive, apples, pears, candied hazelnuts, rogue creamery oregonzola and croutons creamy blue vinaigrette |
| Caesar |
$8.00 - $12.00 |
Whole leaf romaine, house made dressing, croutons, pecorino romano, house made pancetta. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8. |
| Della Casa |
$9.00 |
Roasted eggplant, house made mozzarella, roasted peppers, capers, basil, balsamic vinegar |
| Spello |
$10.00 |
Parma prosciutto, house made mozzarella, arugula, lemon and extra virgin olive oil |
| Bietole |
$9.00 |
Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, organic greens and balsamic vinegar |
| Linguine Genovese |
$15.00 |
Zucchini, yellow squash, peas and basil |
| Pappardelle |
$16.00 |
With wild boar |
| Tagliatelle Bolognese |
$15.00 |
|
| Spaghetti |
$19.00 |
With grandmas meatballs |
| Rigatoni Gorgonzola |
$18.00 |
Rogue creamery oregonzola, walnuts, house made pancetta, cream, black pepper |
| Linguine Frutti Di Mare |
$23.00 |
WA manila clams abnd mussels, tiger shrimp seas scallops and calamari, with san marzano tomato, cream or extra virgin olive oil sauce |
| Risotto Fungi |
$19.00 |
Carnaroli rice, wild mushrooms, chicken, house made pancetta, sage, white truffle oil |
| Tagliatelle |
$23.00 |
With dungeness crab lemon, sherry, chive and butter |
| Fish of the Day |
|
|
| Brasato |
$21.00 |
Painted hills beef chuck braised in spiced chianti, root vegetables and san marzano tomatoes |
| Chicken Saltimbocca |
$19.00 |
Draper valley chicken breast pan roasted with parma prosciutto, crimini, sage and marsala |
| Coniglio |
$23.00 |
Braised rabbit cortona style, with red wine, olives, fennel and rosemary |
| Tonno Siracusana |
$22.00 |
Ahi grilled rare, caponata, oregano and lemon |
| Vitello |
$24.00 |
Veal cutlets, for preparation |
