| Wasabi Mashed Potatoes |
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| Baked Potato |
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| Hand Cut French Fries |
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| Asian Slaw |
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| Savory Barley |
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| Veggie of the Day |
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| Mud Pie |
$8.00 |
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| Vanilla Ice Cream |
$8.00 |
With chambord & berries |
| Chocolate Cheesecake Brownie |
$8.00 |
With vanilla ice cream |
| Nightly Dessert Specials |
$8.00 |
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| Locally Roasted Coffee by Dolce |
$8.00 |
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| Soy-Garlic Edamame |
$6.00 |
Whole edamame sautéed in fresh garlic and soy sauce |
| Mussels |
$12.00 |
Choice of spicy marinara or chipotle cream sauce |
| Lumpia Ni Inay (Spring Rolls) |
$10.00 |
Vegetable or pork - served with sweet chili ponzu sauce |
| Bacon Wrapped Scallops and Shrimp |
$12.00 |
Wrapped in hickory smoked bacon and topped with wasabi aioli |
| Calamari |
$12.00 |
Served with cocktail and tartar sauce |
| Short Ribs |
$8.00 |
Pork short ribs topped with a hoisin-orange sauce |
| Chicken Lollipops |
$10.00 |
Served with a spicy peanut sauce |
| Tempura Vegetables |
$12.00 |
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| Hand Cut Fries |
$6.00 |
Served with a sriracha aioli |
| New England Clam Chowder |
$5.00 - $10.00 |
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| Miso Soup |
$3.00 |
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| Frisee and Raspberry |
$10.00 |
Frisee lettuce, raspberry, asian pear, boursin cheese and roasted pistachio, tossed in champagne vinaigrette |
| Ahi Citrus Salad |
$16.00 |
Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi |
| Arugula Salad |
$10.00 |
Arugula with fresh lemon, extra virgin olive oil and parmesan cheese |
| Apple and Walnut Salad |
$12.00 |
Spring mix, craisins, apple slices, walnuts, tossed in mango vinaigrette |
| Cioppino |
$24.00 |
Shrimp, clams, mussels and calamari in a spicy marinara sauce, served with garlic bread |
| Roasted Airline Chicken Breast |
$20.00 |
All natural boneless breast and leg, served with a tangy mustard sauce and choice of two sides |
| Pho Soup |
$10.00 - $16.00 |
Dashi and knobu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, shiitake mushrooms and topped with green onions, bean sprouts, and roasted garlic |
| Teriyaki Chicken Bowl |
$18.00 |
Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers and cashews, served over sticky rice and topped with slivered green onions and black sesame seeds |
| Skirt Steak with Wild Arugula |
$24.00 |
Comes with two sides |
| Miso Glazed Cod |
$18.00 |
Served with seasoned sushi rice, mushrooms, and sweet peppers sauteed in a hoisin wasabi sweet aioli, topped with asparagus |
| Fishermans Platter |
$24.00 |
Fried scallops, shrimp, cod and calamari served with fries |
| Shrimp and Scallops |
$26.00 |
Served over sticky rice with green onions, topped with a white wine garlic butter sauce and choice of one side |
| House Made Beer Battered Cod Fish and Chips |
$16.00 |
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| Grilled Mahi-Mahi Fish Tacos |
$16.00 |
Homemade wasabi aioli slaw, fresh fruit salsa, and choice of two sides |
| Mixed Grill |
$26.00 |
Chicken slider, 5 oz skirt steak, onion rings, fish and chips |
| Shrimp and Bacon Mac and Cheese |
$16.00 |
Hickory smoked bacon and sauteed shrimp, crowned with creole seasoned breadcrumbs, served with garlic bread |
| Tempura Veggie |
$8.00 |
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried) |
| Tuna |
$10.00 |
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| Crab and Avocado |
$10.00 |
Cucumber, sprouts, scallions |
| Summer |
$16.00 |
Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds |
| Semper Fi |
$16.00 |
Jalapeno, carne asada, cilantro, topped with salmon, avocado, soy and sriracha sauce |
| Ignight (Our Signature Roll) |
$14.00 |
Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko |
| Salmon and Spicy Tuna |
$12.00 |
Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko |
| Yellowtail and Spicy Salmon |
$12.00 |
Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko |
| Tempura Unagi and Tuna |
$12.00 |
Ahi tuna, unagi, cucumber topped with zaatar sweet hoisin aioli, and tobiko |
| Tuna and King Crab |
$13.00 |
Ahi tuna and king crab topped with sprouts and tobiko |
| Samoline |
$16.00 |
Shrimp, cucumber, topped with crab, avocado, basil cilantro sauce and tobiko |
| Tea Seared Tuna |
$16.00 |
Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko |
| Philadelphia |
$10.00 |
Salmon, philadelphia cream cheese, and avocado |
| Spicy Crab and Salmon |
$12.00 |
Spicy king crab, salmon, cucumber, and deep fried onions |
| Mango Unagi |
$10.00 |
Unagi, mango and macadamia nuts |
| Marrakesh Albacore |
$16.00 |
Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts |
| Sashimi |
$16.00 |
Tuna, yellowtail and salmon |
| Seared Sashimi Grade Tuna |
$30.00 |
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| Walleye with Panko Breading |
$28.00 |
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| Loch Duart Salmon |
$24.00 |
With caramelized pecans |
| Idaho Steel Head Trout |
$18.00 |
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| Mahi-Mahi |
$26.00 |
With macadamia nuts |
| Barramundi Australian white Fish |
$24.00 |
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| Classic Margherita |
$12.00 |
Roasted tomatoes, mozzarella and fresh basil |
| Sopressata and Prosciutto |
$16.00 |
Cured meats, sauteed onions, fresh tomatoes, mozzarella, asiago and arugula |
| Sesame Chicken |
$14.00 |
Chicken, sesame seeds, mozzarella and peanut sauce, topped with fried onion slivers |
| Pesto |
$16.00 |
Sliced almonds, mozzarella, grilled tomatoes and fresh basil |
| Skirt Steak |
$16.00 |
Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula |
| Chicken Sliders with Roasted Sweet Peppers (3) |
$14.00 |
Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette |
| Blackened Mahi-Mahi |
$14.00 |
Served on a baguette with tomatoes, onions, avocado, butter lettuce and wasabi aioli |
| Mead Ranch Burger Sliders (3) |
$12.00 |
Locally raised beef, topped with New York white cheddar. Add bacon or avocado $2.00, mushroom or grilled onion $1.00 |
| Miso Citrus |
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white wine, cream, miso, fresh lime juice |
| Sweet Soy |
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Brown sugar, pineapple juice |
| Fresh Fruit Salsa |
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Pineapples, kiwi, mango, onions, cilantro, jalapenos |
| Veraquez |
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Olive oil, tomatoes, onion, garlic, olives |
| White Bean Dip with Grilled Pita |
$5.00 |
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| Steamed Mussels |
$8.00 |
With marinara or chipotle cream |
| Sausage Flatbread |
$8.00 |
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| Flatbread of the Day |
$8.00 |
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| Mead Ranch Slider with Fries |
$4.00 |
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| Pulled Pork Slider with Fries |
$4.00 |
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| Shrimp Wrapped with Bacon |
$6.00 |
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