| Hood Canal Oyster Shooter |
$4.00 |
Ponzu, lemon, wasabi & tobiko |
| Fresh Flown Fried Ipswich Clams |
$17.00 |
With korean aioli |
| Fried Hood Canal Oysters |
$13.00 |
With korean aioli |
| Lamb Riblets |
$12.00 |
With greek yogurt sauce |
| Steamed Mediterranean Mussels |
$17.00 |
With white wine, olives, tomatoes & garlic |
| Seafood Chowder |
$12.00 |
With pancetta croutons |
| Butternut Squash Coconut Soup |
$9.00 |
20 yr old balsamic |
| Fresh Clam Chowder |
$18.00 |
With leeks, potatoes & bacon |
| Grilled Spanish Octopus |
$19.00 |
Olive oil & garlic, edamame hummus, majo verde, flax seed toast |
| Rock Shrimp & Asparagus Ala Plancha |
$15.00 |
Mojo verde, tomato caper salsa |
| Tataki Sashimi of Wild Local Tuna |
$17.00 |
Shoyu, ginger, wasabi, green papaya salad |
| Fresh Burrata Mozzarella |
$16.00 |
Tomatoes, hazelnut cherry bread, olive oil, kona sea salt |
| Ahi Bruschetta |
$14.00 - $27.00 |
Edamame puree, flax seed toast, olowalu tomatoes, 20 yr old balsamic |
| Maine Bay Shrimp Cocktail |
$11.00 |
|
| Fresh Dungeness Crab Cocktail |
$29.00 |
|
| Live Oysters on the Half Shell |
$3.50 |
With mignonette |
| One Dozen Oysters Chef's Choice |
$36.00 |
|
| Large Shrimp Cocktail |
$3.75 |
|
| Fresh Pacific Oyster Cocktail |
$10.00 |
|
| Margherita |
$16.00 |
San marzano tomatoes, fresh mozzarella, fresh basil |
| Ali'l Mushrooms |
$18.00 |
Truffle cheese, lavender, truffle oil |
| Spicy Italian Sausage or Pepperoni |
$19.00 |
San marzano tomatoes, fresh mozzarella, arugula |
| Rock Shrimp Mojo Verde |
$26.00 |
Peccorino & mozzarella |
| Ahi Sausage |
$19.00 |
Housemade nicoise olives, san marzano tomatoes, mozzarella, fennel pollen |
| Pizza of the Day |
|
|
| Fried Pacific Oyster |
$15.00 |
Served with coleslaw, frites, tartar, korean aioli |
| Fried Ipswich Clam |
$18.00 |
Served with coleslaw, frites, tartar, korean aioli |
| Bay Shrimp |
$16.00 |
Served with coleslaw, frites, tartar, cocktail sauce |
| Dungeness Crab |
$29.00 |
Served with coleslaw, frites, tartar, cocktail sauce |
| Kobe Burger |
$19.95 |
8 oz, frites, bacon, choice of pepper jack, truffle or sharp cheddar |
| Lentil Quinoa Burger |
$15.00 |
Frites, choice of pepper jack, truffled or sharp cheddar |
| Grilled Fish |
$19.95 |
Served with coleslaw, frites, tartar, cocktail sauce |
| Joe's Special |
$15.00 |
Organic scrambled eggs, ground beef, kale & mushrooms |
| Hangtown Fry |
$15.00 |
Organic scrambled eggs, fanny bay oysters, shallots & bacon |
| Crab Mac and Cheese |
$29.00 |
Bechamel, white cheddar and pepper jack with truffle oil |
| Fresh Fish Dore Style |
$26.00 |
Capers, lemon, butter, dill pollen with turkish quinoa |
| Fresh Fish Lifeguard |
$26.00 |
Grilled with miso ginger glaze, tomato caper salsa, mojo verde & a. m grits |
| Bikini Blonde Battered Fish & Chips |
$22.00 |
Coleslaw, tartar sauce & korean aioli |
| Mascarpone Grits |
$10.00 |
With vegetables, tomato caper salsa & mojo verde |
| Croque Monsieur |
$15.00 |
With kale salad, kurobuta ham, gruvgere & bechamel |
| Croque Madame |
$17.00 |
Organic egg sunny side up with kale salad, kurobuta ham, gruyere & bechamel |
