| Fried Calamari |
$11.00 |
Served with traditional pomodoro sauce or fra diavolo |
| Fried Calamari Giulios Style |
$11.00 |
Served with hot & sweet peppers, capers & goat cheese with balsamic vinaigrette |
| Grilled Portobello Mushroom |
$11.00 |
With artichoke hearts over greens with balsamic reduction |
| Clams Oreganata |
$12.00 |
White wine, butter, garlic & bread crumbs |
| Clams Casino |
$12.00 |
Garlic, roasted peppers, bread crumbs & bacon |
| Martini Shrimp |
$15.00 |
Panko crusted & served with vermouth sauce & green olives |
| Mussels Scampi |
$12.00 |
New zealand mussels with white wine & garlic |
| Spiedini alla Romano |
$9.00 |
Layers of bread & mozzarella fried & served with anchovy & capers in light brown sauce |
| Giulios Salad |
$10.00 |
Baby greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette |
| Tri-Color Salad |
$9.00 |
Classic combination of endive, radicchio & arugula with extra virgin olive oil & balsamic vinegar |
| Mediterranean Salad |
$10.00 |
Spinach, arugula & tomato with extra virgin olive oil topped with feta cheese & olives |
| Beet Salad |
$10.00 |
Roasted red beets & gorgonzola cheese with extra virgin olive oil & endive |
| Caesar Salad |
$9.00 |
Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese |
| Penne Mistico |
$18.00 |
Swiss chard, onions & feta with extra virgin olive oil & garlic |
| Tortellini Maria |
$20.00 |
Tricolor tortellini, mushrooms, pancetta & peas in a pink sauce |
| Linguini with White Clam Sauce |
$22.00 |
Little neck clams with olive oil, butter, garlic & basil |
| Rigatoni Bolognese |
$19.00 |
Rigatoni with house-made meat sauce & a touch of cream |
| Eggplant Parmesan |
$18.00 |
Francese style sauteed eggplant with marinara & mozzarella over linguini |
| Salmon Viviana |
$24.00 |
Sauteed salmon filet with champagne & white grapes |
| Sea Scallops Francaise |
$30.00 |
White wine, lemon & butter |
| Sea Scallops Francese |
$28.00 |
White wine, lemon & butter |
| Branzini Bianca |
$25.00 |
Sauteed with white wine & garlic over spinach |
| Zuppa di Pesce |
$32.00 |
Lobster, clams, sea scallops, mussels, shrimp & calamari over linguini in marinara sauce |
| Lobster & Shrimp Risotto |
$29.00 |
Lobster tail & shrimp over risotto in marechiara sauce light tomato sauce |
| Tilapia Piccata |
$25.00 |
Sauteed tilapia filet with white wine, lemon & capers |
| Veal Valdostana |
$30.00 |
Veal cutlet stuffed wtih fontina cheese, prosciutto & fresh herbs with francaise sauce |
| Filet Mignon a la Cognac |
$38.00 |
Cognac cream sauce with shitake mushroom & gorgonzola with a touch of truffle oil |
| Skirt Steak Contadina |
$26.00 |
Peppers, oninos & mushrooms in veal stock reduction topped with sliced home fries |
| Stuffed Pork Chop |
$26.00 |
Pork chop stuffed with fontina cheese, mushrooms, spinach & prosciutto |
| Chicken Scarpariello |
$21.00 |
Sauteed chicken tenders with sweet sausage, white wine, garlic & rosemary |
| Chicken Leonardo |
$24.00 |
Chicken rollatini with prosciutto & mozzarella in a marsala mushroom sauce |
| Chicken or Veal Parmesan |
$20.00 - $24.00 |
Breaded cutlet with cheese topping & marinara sauce over linguini |
| Chicken or Veal Milanese |
$20.00 - $24.00 |
Breaded cutlet topped with baby arugula, cherry tomatoes & red onion with extra virgin olive oil |
| Margherita |
$11.00 |
Fresh diced tomatoes, mozzarella & fresh basil |
| Three Cheese |
$11.00 |
Fresh diced tomatoes with three-cheese medley of mozzarella, fontina & parmesan |
| Eggplant |
$11.00 |
Fresh diced tomatoes, mozzarella & eggplant |
| Bolognese |
$12.00 |
House-made meat sauce with a touch of cream & mozzarella |
| Chorizo |
$11.00 |
Fresh diced tomatoes, slightly spicy sausage, onion, spinach & mozzarella |
