| Zuppa di Vongole, Bianco o Rosso |
|
Steamed clams in white or red broth |
| Bresaola |
$16.00 |
Sundried beef with drizzle of extra virgin olive oil |
| Antipasto Freddo |
$16.00 |
Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes |
| Prosciutto e Melone |
$16.00 |
Prosciutto di parma over fresh seasonal melon |
| Bruschetta di Focaccia Freddo con Salmone |
$16.00 |
Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon |
| Salmone Affumicato |
$16.00 |
Smoked salmon served with red onion and capers |
| Calamari Fritti |
$14.00 |
Crisp fried rings and pieces of fresh squid, servedwith spicy marinara |
| Insalata Granceola |
$16.00 |
Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette |
| Carpaccio di Manzo Harrys Bar |
$16.00 |
Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens |
| Carpaccio di Manzo con Rucola |
$16.00 |
Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula |
| Mozzarella Caprese |
$10.00 |
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar |
| Insalata Mista Della Casa con Gorgonzola |
$10.00 |
Mixed green salad with gorgonzola cheese |
| Insalata di Rucola |
$10.00 |
Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar |
| Insalata di Cesare (for one) |
$10.00 |
Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing |
| Zuppa di Verdura Ortolana Con Pasta |
$8.00 |
Italian vegetable with pasta |
| Pasta e Fagioli |
$8.00 |
Kidney beans and pasta |
| Stracciatella con Spinaci |
$8.00 |
Italian egg drop soup with fresh spinach |
| Fettuccine Fresche Alfredo |
$22.50 |
Fresh made fettuccine in a classic butter and cream sauce. Add chicken $4.00, add shrimp $6.00 |
| Fettuccine Fresche Bolognese |
$22.50 |
Fresh made fettuccine in a classic meat sauce |
| Penne Pomodori e Basilico |
$22.50 |
Penne pasta with garlic, onions, tomato and fresh basil. Add chicken $4.00, Add shrimp $6.00 |
| Penne Puttanesca |
$22.50 |
Penne pasta with anchovies, capers, and olives and a touch of marinara sauce |
| Tortellini della Nonna |
$22.00 |
Meat filled pasta rings in a prosciutto cream sauce |
| Rigatoni Pink Vodka |
$22.50 |
Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream. Add chicken $4.00, add shrimp $6.00 |
| Linguine Carbonara |
$22.50 |
Linguine with pancetta, onions, and cream sauce |
| Linguine Vongole |
|
Linguine with red or white clam sauce |
| Risotto Primavera |
$23.00 |
Imported Italian rice with asparagus, tomatoes, and mushrooms |
| Veal Martini |
$29.50 |
Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus |
| Veal Luca |
$29.50 |
Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato |
| Veal Parmigiana |
$29.50 |
Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese |
| Veal Milanese |
$29.50 |
Lightly breaded veal cutlet, pan fried and served with fresh lemon |
| Veal Valdostana |
$29.50 |
Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce |
| Veal Picatta |
$29.50 |
Thin slices of veal sautéed in a lemon, caper and white wine sauce |
| Veal Piemontese |
$29.50 |
Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce |
| Chicken Martini |
$26.50 |
Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and toppedwith asparagus |
| Chicken Parmigiana |
$26.50 |
Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese |
| Chicken Valdostana |
$26.50 |
Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce |
| Chicken Marsala |
$26.50 |
Breast of chicken sautéed in a mushroom and marsala wine sauce |
| Petto di Pollo alla Luca |
$26.50 |
Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato |
| Scampi Classico |
$33.00 |
Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine |
| Shrimp Fra Diavolo |
$33.00 |
Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine |
| Sand Dabs Picatta with Capers |
$29.50 |
Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers |
| Grilled New York Strip Steak |
$36.00 |
Char-grilled USDA prime NY strip steak |
| Sauteed New York Strip Steak |
$38.00 |
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