| Sorrel-Leek Soup |
$8.00 |
Creme fraiche, chives |
| A Selection of Alpine Cheese |
$8.00 - $12.00 |
Toasted hazelnuts, apples, muesli cracker, quince preserves |
| Asperge a la Polonaise |
$10.00 |
Roasted local asparagus, buttered breadcrumbs, egg mimosa |
| Tarte Flambee |
$12.00 |
Alsatian pizza with sweet onions, smoky bacon, fromage blanc, chives |
| Oysters Gruner |
$12.00 |
Butter-poached willapa bay oysters, watercress & spinach puree, crispy speck |
| Malfatti |
$13.00 |
House-made ricotta & nettle dumplings, butter, hen of the woods mushrooms, parmigiano-reggiano, thyme |
| Maultaschen |
$13.00 |
Swabian ravioli filled with ground beef, pork, onions & spinach, served in meat broth, chives |
| Foie Gras Torchon |
$14.00 |
Strawberry-elderflower gelee, pickled rhubarb, toasted brioche |
| Charcuterie Plate |
$15.00 |
Speck, spicy coppa, chop salami, house-made rabbit mortadella, country pate, liverwurst canapes, grain mustard, cornichons, b&b pickles |
| Shaved Radishes |
$8.00 |
Styrian pumpkin seed oil, cider vinegar, dill, chervil, chives, savory, toasted pumpkin seeds |
| Gruner Salad |
$9.00 |
Lettuces, carrots, celery, beets, fennel, cucumber, scallions, pretzel croutons, red wine vinaigrette, sunflower seeds |
| Tuscan Kale, Spelt |
$10.00 |
Julienne of kolrabi, carrots & radishes, grated asiago, chives, thyme, lemon-cream dressing |
| Wilted Dandelion Greens |
$12.00 |
Roasted beets, bacon lardons, soft-cooked quail egg, warm vinaigrette |
| House-Made Bratwurst & Saucisson Sausages |
$18.00 |
Sauerkraut, sweet mustard, yukon gold potatoes |
| Grilled Golden Trout |
$23.00 |
Grilled asparagus, spring onions & yukon gold potatoes, herb salsa verde |
| Coq au Riesling |
$24.00 |
Alsatian style braised chicken with morels, creme fraiche, tarragon, crisp shallots, yukon gold potato puree |
| Risotto with Guinea Hen Confit |
$25.00 |
Hen of the woods & porcini mushrooms, fava greens, green garlic, lemon zest, thyme |
| Duck Breast Schnitzel |
$26.00 |
Rhubarb preserve, duck demi-glace, quark spatzle, spiced red cabbage |
| Choucroute Garnie |
$26.00 |
Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes |
| Mixed Grill |
$30.00 |
Sudan farms rack lamb chops & lamb sausage, green lentils, glazed baby turnips, tournéed carrots, red wine-lamb reduction |
| Beet-Pickled Deviled Eggs |
$4.00 |
|
| Crisp Polenta Croquettes Stuffed |
$5.00 |
With raclette cheese |
| Fried Smashed Fingerling Potatoes |
$6.00 |
Special sauce |
| Liptauer |
$6.00 |
House-made cheese, caraway seeds, paprika, shallots & italian parsley, served with radishes, celery sticks & pretzel croutons |
