Wok Steamed Mussels |
$15.00 |
Lemongrass, ginger basil broth |
Chicken Lettuce Wrap |
$15.00 |
Spicy minced chicken wrapped in lettuce |
Crispy Calamari |
$12.00 |
Sweet chili and peanut dipping sauce |
Heavenly Beef |
$14.00 |
Oven-dried sirloin, coriander seed, chili sauce |
Filet Mignon Satay |
$14.00 |
Spicy chili dipping |
Chicken Satay |
$11.00 |
Massaman curry marinated chicken served with a peanut sauce |
Saigon Pork Skewers |
$11.00 |
Cucumber-red onion relish |
Tamarind Glazed Spare Ribs |
$12.00 |
|
Spring Rolls |
$10.00 |
Crispy veggie spring roll |
Som-Tam Goong |
$14.00 |
Shrimp, green papaya, tomatoes, long beans with garlic and chili-lime |
Asian Chicken Salad |
$15.00 |
Crispy noodles, frisee and napa cabbage, miso vinaigrette |
Mesclun Green Salad |
$11.00 |
Baby greens, chili lime vinaigrette |
Bang Bang Beef Salad |
$14.00 |
Seared steak, red onions, mint, cherry tomato, chili-lime |
Crispy Calamari Salad |
$16.00 |
Frisee, radicchio and napa cabbage with crispy wonton noodles, miso vinaigrette |
Seared Scallops Salad |
$20.00 |
Baby green, mavi onions, vinaigrette |
Crispy Duck Salad |
$19.00 |
Mixed green, cherry tomato, red onion, cashew nut, spicy citrus vinaigrette |
Tom-Yum |
$9.00 |
Shrimp, mushroom, spicy lemongrass broth |
Thai Chicken Coconut Soup |
$8.00 |
Chicken and mushrooms in a galangal-coconut broth |
Shanghai Rib-Eye Steak |
$35.00 |
Seared, caramelized shallot, soy reduction |
Peking Duck |
$32.00 |
|
Chilean Sea Bass |
$29.00 |
Pineapple, asian mushrooms, sake soy ginger |
Passion Prawn |
$28.00 |
|
Crispy Fillet Whole Fish |
$32.00 |
A whole fish crisp, tamarind chili, thai basil sauce |
Summit Delight |
$21.00 |
Hunans dish, chicken wrapped asparagus |
Return of the Phoenix |
$21.00 |
Hunans famous crispy sesame chicken |
Shaking Beef |
$35.00 |
Wok seared cubed filet mignon. watercress, red onions |
Grilled 7 Flavors Sirloin Steak |
$32.00 |
With thai chili dipping sauce |
Hot & Sour Scallops |
$29.00 |
Pan seared in a hot and sour sauces |
Tamarind Chili Cashew Chicken |
$21.00 |
|
Braised Short Rib |
$29.00 |
Bamboo shoots, thai eggplant in coconut green curry sauce |
Green Curry Chicken |
$21.00 |
Long beans, chili, thai basil japanese eggplant, and bamboo shoots |
Chili Lamb |
$30.00 |
Young veggies, roasted chilpotle-lime sauce |
Red Curry Shrimp |
$28.00 |
Aparagus, basil, pineapple coconut curry |
Wok Panang Beef |
$25.00 |
Wok seared with chinese broccoli, and peanut panang curry |
Malaysian Clay Pot |
$22.00 |
Slow cooked chicken in yellow curry with thai longbeans |
Spice Crusted Salmon |
$26.00 |
Asian veggie, and coconut, red curry sauce |
Shu-Mai |
$10.00 |
Bite-sized dumplings stuffed with steamed crab meat, shrimp and water chestnuts |
Veggie Dumpling |
$8.00 |
Wild chives, mushrooms and pickled vegetables |
Pot Stickers |
$9.00 |
Pan fried chicken dumplings with a red vinegar ginger sauce |
Chicken & Shrimp Roll |
$10.00 |
Served crisp with pickle plum |
Pork Dumpling |
$9.00 |
Ginger, napa cabbage and chili ponzu sauce |
Chicken & Ginger Dumpling |
$8.00 |
Steamed dumpling with garlic soy dipping sauce |
Shrimp Dumpling |
$11.00 |
House make tapioca wrap and butter |
Edamame Dumpling |
$12.00 |
|
Shrimp Bacon Wrap & Sweet Chili Glazed |
$12.00 |
|
Shrimp & Scallops Chow Fun |
$21.00 |
Stir-fried rice noodles, bean sprout, scallion, chinese broccoli |
Pad-Thai |
$19.00 |
Chicken, shrimp, rice noodles, egg peanuts, tofu, bean sprouts |
Poor Mans Noodle |
$18.00 |
Stir-fried phat noodles, beef, cherry tomato, red onion, and roasted garlic soy gravy |
Wok Seared Noodle |
$19.00 |
Glass noodles with succulent crab meat |
Hong Kong Fried Rice |
$16.00 |
Cashew nut, red onion, egg, chinese sausage, chicken |
Crab Meat Fried Rice |
$15.00 |
Pineapple, scallions, egg, ginger |
Veggie Fried Rice |
$12.00 |
Asian veggies, egg |
Jet Veggie |
$9.00 |
Seasonal market vegetable |
Stir Fried Japanese Eggplant, Chili-Basil |
$9.00 |
|
Green Beans Sauteed Hunan Style |
$9.00 |
|
Chinese Broccoli |
$9.00 |
|
Tangy Cucumber Salad |
$8.00 |
|