| Monday Amatriciana |
$15.00 |
Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions. |
| Tuesday Carbonara |
$15.00 |
Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions. |
| Wednesday Cacio e Pepe |
$15.00 |
Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions. |
| Thursday Vongole |
$15.00 |
Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions. |
| Friday Pappardelle |
$15.00 |
Egg pasta and roasted duck ragu. Please no requests for substitutions or additions. |
| Saturday Puttanesca |
$15.00 |
Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions. |
| Sunday Arrabbiata |
$15.00 |
Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions. |
| Baccala |
$10.00 |
Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions. |
| Bietole |
$9.00 |
Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions. |
| Carpaccio |
$10.00 |
Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions. |
| Costicine |
$12.00 |
Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions. |
| Frico |
$10.00 |
Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions. |
| Grigliati |
$13.00 |
Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions. |
| Maiali |
$25.00 |
Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions. |
| Frittura |
$12.00 |
Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions. |
| Piovra |
$14.00 |
Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions. |
| Ricottina |
$10.00 |
Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions. |
| Tar-Tar |
$14.00 |
Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions. |
| Treper |
$15.00 |
Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions. |
| Burrata |
$12.00 |
Local burrata with grilled vegetables. Please no requests for substitutions or additions. |
| Soup of the Day |
$8.00 |
Please call the restaurant for today's selection. Please no requests for substitutions or additions. |
| Appuntamenti Insalate |
$10.00 |
Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions. |
| Nellapanza Insalate |
$12.00 |
Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions. |
| Farro Insalate |
$11.00 |
Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions. |
| Verde Insalate |
$10.00 |
Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions. |
| Porchetta |
$24.00 |
Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions. |
| Pollo |
$22.00 |
Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions. |
| Brasato |
$29.00 |
Braised beef short rib with soft polenta. |
| Gnocchi |
$16.00 |
Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions. |
| Neri |
$17.00 |
Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions. |
| Pappardelle |
$17.00 |
Egg pasta and roasted duck ragu. Homemade. Please no requests for substitutions or additions. |
| Pasticcio |
$17.00 |
Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions. |
| Fusilli |
$17.00 |
Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions. |
| Rigatoni |
$16.00 |
Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions. |
| Tagliatelle |
$17.00 |
Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions. |
| Spaghetti |
$16.00 |
Lenticchie, roasted tomatoes, arugula and olive oil. |
| Raviolo |
$16.00 |
Kale-filled ravioli with butter, smoked ricotta and pancetta. |
| Ale Magna Pizze |
$15.00 |
Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions. |
| Champion Chopped Pizze |
$16.00 |
Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions. |
| Demoni Pizze |
$16.00 |
Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions. |
| Jamon Pizze |
$17.00 |
Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions. |
| Moderna Pizze |
$14.00 |
Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions. |
| Ondecime Pizze |
$17.00 |
Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions. |
| Parmigiana Pizze |
$14.00 |
Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions. |
| Pina Pizze |
$15.00 |
Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions. |
| Quattro Per Pizze |
$16.00 |
Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions. |
| Regina Pizze |
$14.00 |
Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions. |
| Salsiccia Pizze |
$15.00 |
Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions. |
| Salvagente Pizze |
$16.00 |
Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions. |
| Testarossa Pizze |
$15.00 |
Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions. |
| Asparagi Pizze |
$15.00 |
Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions. |
| Caprino Pizze |
$14.00 |
Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions. |
| Chopped Champion Pizze |
$16.00 |
Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions. |
| Figos Pizze |
$17.00 |
Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions. |
| Habemus Boletus Pizze |
$15.00 |
Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions. |
| Norvenera Pizze |
$17.00 |
Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions. |
| Porkeria Pizze |
$16.00 |
House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions. |
| Romanesco Pizze |
$15.00 |
Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions. |
| Tonnonera Pizze |
$18.00 |
Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions. |
| Trento Pizze |
$16.00 |
Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions. |
| Valtell Pizze |
$16.00 |
Bresaola (air-dried beef), arugula, mozzarella and Montasio. Please no requests for substitutions or additions. |
| Verdura Pizze |
$15.00 |
Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions. |
| Ciabatta |
$2.00 |
Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions. |
| Saute Romanesco and Spicy Oil |
$6.00 |
Please no requests for substitutions or additions. |
| Saute Swiss Chard |
$6.00 |
Please no requests for substitutions or additions. |
| Saute Brussels Sprouts |
$6.00 |
Please no requests for substitutions or additions. |
| Roasted Fingerling Potatoes |
$6.00 |
Please no requests for substitutions or additions. |
| Bignole |
$8.00 |
Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade. |
| Melansa |
$8.00 |
Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade. |
| Ncono |
$9.00 |
Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian. |
| Pizza Nutella |
$12.00 |
Pizza rolled with fresh banana and nutella. Vegetarian. Homemade. |
| Tiraninsane |
$8.00 |
Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian. |
| Tortino |
$8.00 |
Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian. |
| Vanilla Panna Cotta |
$8.00 |
With rhubarb and strawberries. |
