| Lobster Bisque |
$8.00 |
With brandy |
| She Crab Soup |
$6.00 |
|
| Shrimp and Corn Chowder |
$6.00 |
|
| Oysters (GF) |
|
Please see our chalkboards for todays selection |
| Shrimp Cocktail (GF) |
$12.00 |
Traditional shrimp cocktail with house made cocktail sauce |
| Salmon |
$13.00 |
Cold smoked salmon, fried goat cheese fritter and mixed organic greens tossed with lemon vinaigrette |
| Jumbo Lump Crab Salad |
$18.00 |
Jumbo lump blue crab served over bibb lettuce, kumato tomatoes, avocado, vidalia onions and pistachios with green goddess dressing |
| Peel and Eat Shrimp |
$12.00 - $21.00 |
Wild american shrimp served hot with cocktail sauce and drawn butter |
| Tuna Poke |
$12.00 |
Marinated hawaiian tuna served over seaweed salad with crisp wontons |
| Lobster and Tomatoes |
$13.00 |
Fresh herb white truffle lobster salad served over flash-fried green tomatoes |
| Baked Oysters |
|
6 per order |
| Crab Stuffed (GF) |
|
Blue crab and mixed cheeses |
| Parmesan Garlic (GF) |
|
Roasted garlic and tarragon parmesan butter |
| Rockefeller (GF) |
|
Spinach, bacon, and parmesan |
| Cakes |
$16.00 |
Twin cakes loaded with jumbo lump blue crab served with cracked mustard beurre blanc |
| Pickles |
$6.00 |
Flash- fried pickle chips served with garlic ranch |
| Mussels (GF) |
$9.00 |
A heaping bowl of pei mussels sauteed with garlic, white wine, tomatoes and fresh basil |
| Lobster Pot- Pie Fritters |
$8.00 |
Flash, fried lobster pot, pie fritters served with remoulade |
| Dip |
$9.00 |
Wild american shrimp and blue crab baked with a trio of cheeses and served with toasted french bread |
| Avocado |
$6.00 |
Flash-fried fresh avocado served with a chipotle cream |
| Coastal (GF) |
|
Rubbed with goin coastal seafood seasoning served with vegetable medley and whipped potatoes finished with red pepper butter |
| Miso (GF) |
|
Over spinach, bok choy, crimini mushrooms, and carrots finished with ginger miso broth |
| Parmesan |
|
Crusted with parmesan and herb bread crumbs served with vegetable medley and whipped potatoes finished with dijon beurre blanc |
| Blackened (GF) |
|
Our cajun house spice blend served over pimento cheese and jalapeno grits topped with red pepper butter |
| Dry Aged Prime Ny Strip (GF) |
$22.00 |
Espresso crusted 12 oz ny strip finished with a roasted shallot demi butter |
| Surf and Turf (GF) |
|
6 oz Solomon farm beef filet topped with cabernet demi-glace paried |
| Surf and Turf with Seasonal Crab |
$40.00 |
|
| Surf and Turf with Jumbo Lump Crab Cake |
$34.00 |
|
| Surf and Turf with Seared New Bedford Sea Scallops |
$34.00 |
|
| Surf and Turf with Grilled Wild Caught American Shrimp |
$30.00 |
|
| Surf and Turf with Turf Only |
$26.00 |
|
| Chicken |
$16.00 |
Bonless local chicken breasts flash fried and served with bacon thyme gravy and served over whipped potatoes and collard greens |
| Grits |
$16.00 |
Wild american shrimp prepared two ways. Sauteed and flash-fried and sesrved over creamy cheese grits with andouille gravy |
| Risotto with Wild American Shrimp |
$19.00 |
Served over a creamy white truffle pesto ristto |
| Risotto with New Bedford Scallops |
$24.00 |
Served over a creamy white truffle pesto ristto |
| Low Country Shrimp Boil (GF) |
$19.00 |
Add seasonal crab for $10.00 a heaping portion of steamed wild american shrimp andouille sausage, red potatoes and corn |
| Bowl (GF) |
$24.00 |
Wild american shrimp pie mussels, scallops, oysters and seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes and corn |
| Fried with Wild American Shrimp |
$18.00 |
|
| Fried with Wild Gulf Oysters |
$18.00 |
|
| Fried with Southern Catfish |
$15.00 |
|
| Fried with Scallops |
$23.00 |
|
| Fried with Combo of All Four |
$24.00 |
|
| Scampi with New Bedford Scallops |
$24.00 |
With white wine, fresh herbs and garlic butter |
| Scampi with Wild American Shrimp |
$17.00 |
With white wine, fresh herbs and garlic butter |
| Shrimp Etouffee |
$19.00 |
Wild caught domestic shrimp served traditional etouffee style over creamy cheese grits |
| Mac and Cheese |
$19.00 |
Maine lobster baked with fontina, parmesan and cheddar cheese |
| Collard Greens (gf) |
$3.00 |
|
| Sauteed Spinach (GF) |
$3.00 |
|
| Cole Slaw (GF) |
$3.00 |
|
| Shoe-String French Fries |
$3.00 |
|
| Hush puppies |
$3.00 |
|
| Grits (GF) |
$3.00 |
|
