| Mac and Cheese |
$9.95 |
|
| Chicken Fingers |
$9.95 |
|
| Calamari |
$9.95 |
|
| Cheese Pizza |
$9.95 |
|
| Seasonal Vegetable Plate |
$9.95 |
|
| Spaghetti and Marinara or Butter |
$9.95 |
|
| Lemon Mascarpone Cheesecake with Blackberry Lemon Jam |
$10.00 |
Lemon infused cheesecake, pressed graham crust, blackberry lemon jam. |
| Tira Mi Su |
$10.00 |
Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle. |
| Small Plate of Italian Cookies |
$10.00 |
An assortment of petite after dinner treats |
| Dark Chocolate Mousse with Cocoa Almond Florentines |
$10.00 |
Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream |
| Strawberry-Rhubarb Semifreddo |
$10.00 |
Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote. |
| Almond Affogato |
$8.00 |
A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00 |
| Grappa Antipasta |
$14.00 - $20.00 |
Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda. |
| Warm Olives |
$5.00 |
Gluten free. Imported olives grilled with lavender and citrus, fennel grissini. |
| Crispy Pork Belly |
$13.00 |
Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress. |
| Calamari Fritti |
$13.00 |
Marinara, lemon aioli |
| Cioppino |
$16.00 |
Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth |
| Lobster Ravioli |
$16.00 |
Asparagus, carrot-saffron nage, fresh chervil, shaved fennel |
| House Salad |
$9.00 |
Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette |
| Caesar |
$11.00 |
Gluten free. Baby romaine hearts, garlic crouton, traditional dressing |
| Grappas Classic Grapes and Gorgonzola |
$14.00 |
Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette |
| Prosciutto and Asparagus Salad |
$15.00 |
Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs. |
| Grappas Mushroom Soup |
$8.00 |
Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil |
| Chefs Special Soup |
$8.00 |
Created daily with seasonally inspired ingredients |
| Filet Mignon |
$45.00 |
Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde. |
| Pan Seared Diver Scallops |
$42.00 |
Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive. |
| Grilled Pork Chop |
$39.00 |
Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus. |
| Horseradish Encrusted Salmon |
$39.00 |
Gluten free. Caramelized meyer lemon, eggplant caponata, arugula. |
| Roasted Chicken |
$32.00 |
Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus |
| Grappas Osso Bucco |
$48.00 |
Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata |
| Seared Red Snapper |
$43.00 |
Roasted artichokes, spinach ravioli, fennel butter |
| Lasagne ai Funghi |
$28.00 |
Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs. |
| Pappardelle |
$27.00 |
Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano |
| Spaghetti alla Chittara |
$28.00 |
Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce. |
| Creamy Risotto |
|
Gluten free. Seasonally inspired, created daily |
| Lamb Tagliatelle |
$30.00 |
Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives |
| Roasted Artichokes |
$11.00 |
Nicoise olives, fresh herbs, parmigiano |
| Thinly Sliced Cured Meats |
$11.00 |
Shaved red onion, fresh basil, fresh mozzarella |
| Chefs Special |
$11.00 |
Created daily, seasonally inspired |
| Warm Olives |
$5.00 |
Imported olives grilled with lavender and citrus, fennel grissini |
| Warm Olives |
$5.00 |
Imported olives grilled with lavender and citrus, fennel grissini |
| Daily Flatbread |
$9.00 |
Chefs selection of seasonal ingredients |
| Calamari Fritti |
$9.00 |
Lemon aioli, pomodoro |
| Cured Meats Flatbread |
$9.00 |
Locally cured meats, provolone, parmesan |
| Daily Soup |
$9.00 |
Chef's selection of seasonal ingredients |
| House Salad |
$6.00 |
Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette |
| Melon and Feta Salad |
$6.00 |
Curly endive, mixed greens, toasted sunflower seeds |
| Caesar Salad |
$7.00 |
Baby romaine, garlic croutons, traditional dressing |
| Spaghetti Bolognese |
$10.00 |
House-made spaghetti, roasted peppers and onions, traditional meat ragu |
| Herb and Garlic Rubbed Chicken |
$12.00 |
Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo |
| Horseradish Encrusted Salmon |
$12.00 |
Fresh cucumber, heirloom tomatoes, basil creme fraiche |
| Grilled Pork Tenderloin |
$12.00 |
Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus |
| Chef's Special Pasta |
$10.00 |
Weekly special |
| Mushroom Lasagna |
$10.00 |
Portabella, cremini, provolone cheese, pomadoro, fresh herbs |
