Sam's Restaurant menu with price

item price description
Soup Of The Day $10.95
Tossed Garden Salad $10.95 romaine lettuce, tomato, cucumber, radish, fresh mint and cumin seeds in a lemon dressing
Sam’s Trio $14.95 a sampler dish of hummus, tabouli and baba ghannouj served with pita bread
Yellow Fin Tuna Tartar $18.95 fresh ahi tuna mixed with parsley, homemade chili paste, olive oil and the secret ingredient
Roquefort Cheese Salad $11.95 wild arugula and roquefort cheese topped with roasted walnut and drizzled with fig balsamic
Grilled Japanese Calamari $14.95 strips of calamari grilled with green onions and dry spices served with mediterranean couscous
Roasted Beet Salad $11.95 mixed with onions and tomato in aged balsamic dressing, served with feta cheese croquet
Wild Mushrooms Salad $14.95 grilled wild mushrooms served with watercress and fresh mozzarella cheese in lemon basil
Fennel And Pear Salad $11.95 served with fresh dill and aged parmigiano cheese, drizzled with extra virgin olive oil
Spinach And Goat Cheese Salad $11.95 baby spinach prepared with pancetta, goat cheese, and pine nuts in a warm balsamic dressing
Roasted Denver Lamb Ribs $19.95 special lamb ribs from colorado, served with angel hair potato in a light spicy herb sauce
Homemade Ravioli Of The Day
Vegetarian Crêpes $24.95 homemade crêpes filled with swiss chard, wild mushrooms and zucchini served in tomato coulis
Sam’s Spaghetti $25.95 sautéed black tiger shrimp and calamari served with squid ink and light spicy tomato sauce
Grilled Wild Salmon $27.95 served with braised swiss chard, pine nuts, and roasted sunchoke, with fresh oregano sauce
Grilled Butter Fish And Citrus Sauce $27.95 grilled white fish in a fresh citrus sauce served with special vegetables of the day
Seared Yellow Fin Ahi Tuna $27.95 seared yellow fin tuna served with wild arugula, oven baked tomato, capers, olives & herbs
Mediterranean Seafood Soup $27.95 bouillabaisse broth with a variety of shell fish, and fish of the day served with saffron rouille
Oven Roasted Cornish Hen $26.95 marinated turkish style in mustard and garlic, served with couscous and lemon herb sauce
Roasted Smoked Quail $27.95 house smoked de-boned quail stuffed with apple and goat cheese, served in rosemary sauce
Braised Lamb Shank $27.95 braised for six hours, with vegetables and herbs, served with watercress and french fries
Veal Cordon Blue $26.95 pounded veal filled with prosciutto and swiss cheese, served with wild mushroom sauce
Grilled Duck Magrets $27.95 grilled breast of duck, served with sour cherries and port wine sauce with special vegetables
Lamb Chorizo Risotto $26.95 carnaroli rice prepared with lamb sausage, fresh spinach, feta cheese in meyer’s lemon broth
Grilled New York Steak $28.95 grilled new york steak served with roquefort cheese and red wine sauce, with french fries
Grilled Filet Mignon $28.95 topped with sautéed shitake mushrooms in a homemade veal demi glace and white truffle oil sauce
Ice Cream & Sorbet $8.00
Crême Brulêe $8.00
Chocolate Mousse $8.00
Cheese Plate Per Person $10.00
Fresh Berries $8.00
Special Dessert Of The Day $9.00
Tarte Tatin $8.00 french style apple tart w/ vanilla ice cream
Bird Nest $8.00 shredded phyllo dough w/ milk custard almond in rose water syrup
Profiteroles $8.00 cream puff filled w/ ginger ice cream served w/ chocolate sauce & toasted almond
Crêpe Suzette $8.00 homemade crêpes with grand marnier
Segura Viudas $12.00 brut reserva, spain n.v.
Rosé "Coteaux Du Languedoc" $9.00 domaine de nizas, france ’08
Riesling Réserve $9.00 lucien albrecht, france ’07
Sauvignon Blanc $9.00 dashwood, new zealand ’09
Pinot Grigio "Friuli" $10.00 vigneti pittaro, italy ’09
Chardonnay $9.00 divya, central coast ’08
Burgundy $10.00 maison jaffelin, france ’08
Chardonnay "Estate" $11.00 dunning vineyards, paso robles ’08
Rhone Blend "Seven Generations" $13.00 skinner, santa rosa ’08
Bordeaux "Réserve Spéciale" $11.00 barons de rothschild lafite, france ’09
Crianza Rioja "Vina Real" $11.00 cune, spain ’07
Merlot $11.00 parcel 41, napa ’07
Valpolicella Ripasso "Cent' Anni" $12.00 cielo e terra, italy ’07
Pinot Noir $12.00 de tierra, monterey ’06
Cabernet Sauvignon "Reserve Selection" $13.00 hayman & hill, napa ’07
Cabernet Sauvignon $15.00 semler, malibu estate ’02

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