| Halibut Crudo |
$12.00 |
Honey vinegar, ginger, saffron oil, papaya |
| Spiced Wheatballs |
$11.00 |
Coconut curry sauce, pad thai, spring vegetables |
| Rabbit |
$13.00 |
Prosciutto, carrot purée, spicy mustard, smoked peas, pickled carrot |
| Au Bon Canard Foie Gras en Papillote |
$45.00 |
Trumpet royales, juniper & rosemary, aquavit, pickled blueberries, hazelnuts |
| Star Thrower Lamb Sausage |
$11.00 |
Fried sweetbreads, watercress & fennel salad, fava beans, caul fat |
| Pan Roasted Manila Clams |
$13.00 |
Bacon broth, roasted chowder vegetables, potato chip cream |
| Meat |
$16.00 |
House made charcuterie, marinated vegetables, cornichons, mustard, grilled bread |
| Cheese |
$16.00 |
Artisan cheeses and accoutrements. Add meat $30.00 |
| Organic Garden Greens |
$6.00 |
Mixed greens, tomatoes, cucumbers, red onions, carrots, croutons, choice of house made dressing |
| Black Pepper & Strawberries |
$11.00 |
Pistachio butter, sorrel, goat cheese, vecchio balsamic |
| Beet Salad |
$8.00 |
Steelhead trout gravlox, mache, lemon & parsley vinaigrette, creme fraiche |
| Shaved Crimini Mushroom |
$10.00 |
Frisee, poached egg, dehydrated onion, sarvecchio cheese, bone marrow |
| Soup of the Day |
$4.00 - $6.00 |
|
| Lobster Bisque |
$6.00 - $8.00 |
|
| Grass Fed Beef Flat Iron |
$26.00 |
Oxtail marmalade, morel mushrooms, asparagus, duchess potatoes |
| Wild Acres Farm Duck |
$30.00 |
Lavender honey glaze, farrotto, prunes, pea puree golden beets, fiddlehead ferns |
| Star Thrower Lamb |
$25.00 |
Charmoula, stewed artichokes, cilantro roasted potatoes, spicy fresh chickpeas, skyr |
| Spring Prairie Farm Chicken |
$25.00 |
White & dark meat, schmaltz mashed potatoes, fresh greens & gribenes, preserved lemon, grilled ramps, black truffle |
| Beet Lacquered Salmon |
$25.00 |
King crab gribiche, avocado, creme fraiche, cucumbers & jicama, yuzu |
| Doubting Thomas Farm Pork |
$25.00 |
Spicy breaded paillard, radishes, pork belly croutons, whipped lardo, fresh greens, rhubarb vinaigrette |
| Bison Sirloin & Sea Scallops |
$29.00 |
Sorrel pesto, bean sprouts, spring onion, crimson lentils, bone marrow sformato, crispy mushrooms |
| Fish of the Moment |
|
Chefs inspired fresh fish of the day |
| Roasted Fingerlings |
$5.00 |
|
| Schmaltz Mashed Potatoes |
$5.00 |
|
| Creamed Lentils |
$5.00 |
|
| Wild Mushrooms |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Broccolini |
$5.00 |
|
