| Chicken Waldorf |
$12.00 |
With roasted walnuts, granny smith apples, sultanas, celery, red onion, red seedless grapes, greek yogurt dressing on spring mix and house-made delachaise gardens pepper jelly vinaigrette |
| Giardiniera Pork |
$10.00 |
Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing |
| Roasted Beet |
$12.00 |
Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing |
| Seared Salmon |
$12.00 |
Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette |
| Wayfare |
$9.00 |
Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil |
| Daily Soup |
$5.50 |
|
| Roasted Tomato & Basil |
$5.50 |
|
| Pulled Chicken Dijon |
$11.00 |
Basil puree, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta |
| Margherita |
$11.00 |
House-cut mozzarella, fresh tomato, basil puree, sauteed spinach, sharp provolone, salsa verde aioli on pistolette |
| Roast Turkey |
$11.00 |
Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway |
| BLT |
$12.00 |
Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain |
| Fennel Sausage & Egg |
$12.00 |
Peperonata, sharp provolone, fennel aioli on ciabatta |
| Media Dia |
$12.00 |
Black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapenos, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua |
| Porchetta |
$12.00 |
Pork loin wrapped in kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on hoagie |
| Cured Meats |
$12.00 |
Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette |
| Reuben |
$12.00 |
Corned beef, sauerkraut, swiss cheese, 2k island dressing on rye |
| Knuckle |
$12.00 |
Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun |
| Cheese Plates |
$13.00 - $21.00 |
French, brie fermier, comte, morbier spanish, roncal, mahon, valdeon italian, taleggio, gorgonzola, pecorino toscano. Selection of 3, 5, or 7 |
| Charcuterie Board |
$17.00 |
A selection of house-made meats and accompaniments. House-made: terrine, duck pastrami, duck prosciutto, duck rillette with peach jam, delachaise gardens pepper jelly, garlic dill pickles; prosciutto |
| Mediterranean Olive Medley |
$5.00 |
|
| Bruschetta |
$7.00 |
Assortment of three |
| Arancini |
$6.00 |
Fried balls of risotto stuffed with house-cut mozzarella |
| Meat Pies |
$6.00 - $7.00 |
Chorizo en pancho chorizo, black beans, corn with melted pepper jack cheese, black bean puree, chile arbol sauce, lime cilantro crema |
| Sliders |
$12.00 |
Served with house-made chips and pickles. Spicy carolina-style pulled pork, house-made coleslaw, pickled jalapenos and watermelon rind, delachaise gardens pepper jelly |
| Marshmallowed Sweet Potatoes |
$4.00 |
|
| Spicy Sesame Noodles |
$4.00 |
|
| Quinoa with Chard & Kale |
$4.00 |
|
| Potato Salad |
$4.00 |
|
| Collard Greens |
$4.00 |
|
| Coleslaw |
$4.00 |
|
| Kurobuta Mac & Cheese |
$5.00 |
|
| Cheeseburger Sliders |
$7.00 |
With chips and pickles |
| Housemade Chicken Tenders |
$7.00 |
With chips and pickles |
| Grilled Cheese |
$7.00 |
With chips and pickles |
| Orange and Chocolate Bread Pudding Beignets |
$6.00 |
With grand marnier creme anglaise |
| Empanada-Style Sweet Potato Pie |
$5.00 |
With house-made whipped cream, steens cane syrup and toasted pecans |
| Lemon Ice Box Pie |
$5.00 |
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