| Berkshire Pork Belly |
$11.00 |
beluga lentils, fried farm egg, red chili glaze |
| Barnegat Light Sea Scallops |
$14.00 |
roast carrot soup, leek & dill compote |
| Sugar & Spice Duck Confit |
$13.00 |
country ham marmalade, parsnip puree |
| King Salmon Gravlax |
$11.00 |
beet-raspberry cured, maple mustard cheeses pie |
| Heirloom Oysters Gratin |
$13.00 |
bacon, caramelized leek, jim beam butter |
| Hudson Valley Foie Gras |
$17.00 |
crispy spoonbread, vidalia-blackberry gastrique |
| Truffled Wild Mushroom Gnocchi |
$11.00 |
asparagus, late harvest corn broth |
| Autumn Greens |
$8.00 |
kale, black eyed peas, farro, tomato confit |
| Warm Local Beet Salad |
$12.00 |
tea smoked quail egg, goat cheese mousse, arugula |
| Crab & Shrimp Chop Salad |
$13.00 |
baby romaine, candied bacon, smoked tomato dressing, blue cheese |
| Roast Fairytale Pumpkin |
$18.00 |
pumpkin-kale risotto, carnival cauliflower ragout, shaved parmesan |
| Charleston Shrimp, Scallop & Oyster Purloo |
$28.00 |
aromatic rice, tasso ham veloute |
| Chestnut Smoked Duck Breast |
$25.00 |
cherry fond, savoy chow chow, local turnips |
| Lancaster Breast Of Chicken |
$21.00 |
preserved apple, thyme-barley, tomato cider |
| Braised Lamb Shank |
$27.00 |
burst grape-shallot glaze, fennel, fingerlings |
| Sirloin Steak |
$28.00 |
whiskey glazed, parsnip-potato whip, mushroom jus, cumin carrot |
| American Redfish With Crab Dressing |
$28.00 |
corn-poblano butter, candied pumpkin |
| Braised Pennsylvania Rabbit |
$25.00 |
pork belly, kale, spoonbread, fresno applesauce |
| Heirloom Crabcake Benedict |
$15.00 |
poached eggs, new orleans corncake, tasso veloute |
| Grafton Cheddar Omelette |
$11.00 |
green onion, vidalia home fries |
| Heirloom Tomato Frittata |
$11.00 |
basil, burrata cheese, potato |
| Farmhouse Breakfast |
$12.00 |
2 eggs any style, benton bacon, anson mills grits butter bun, vidalia home fries |
| Shrimp & Grits |
$15.00 |
sweet shrimp gumbo, anson mills grits, louisiana style |
| Boston Cream Stuffed French Toast |
$12.00 |
brioche, pastry cream, dark chocolate maple glaze |
| King Salmon Gravlax |
$11.00 |
beet-raspberry cured, maple mustard chess pie |
| Banana & Walnut Waffle |
$12.00 |
kentucky bourbon maple glaze, shaved apple, whip cream |
| Heritage Pork Belly & Fried Egg |
$15.00 |
vidalia home fries, red chili glaze |
| Fried Chicken & Bacon Waffle |
$15.00 |
peach syrup, onion ring |
| Country Blueberry Pancake Stack |
$12.00 |
sweet butter, lemon zest |
| Prince Edward Mussels |
$12.00 |
artisanal chorizo, tomato, basil, baguette |
| Local Kale & Candied Bacon |
|
|
| Carnival Cauliflower Ragout |
|
|
| Roast Fennel Fingerlings |
|
|
| Warm Beets |
|
with pistachio butter |
| Fresh Morning Breads |
$6.00 |
jams, scones, pocket buns, corn popovers |
| Grapefruit Brulee |
$5.00 |
turbinado sugar, pink grapefruit |
| Autumn Greens |
$6.00 |
kale, black eyed peas, farro, tomato confit |
| Barnegat Light Sea Scallops |
$12.00 |
roast carrot soup, leek & dill compote |
| Heirloom Oyster Gratin |
$13.00 |
bacon, caramelized leek, jim beam butter |
| Warm Local Beet Salad |
$11.00 |
tea smoked quail egg, goat cheese mousse, arugula |
| Carb & Shrimp Chop Salad |
$11.00 |
baby romaine, smoked tomato dressing, blue cheese candied bacon |
| 2 Eggs Any Style |
|
|
| Roast Breakfast Sausage Link |
|
|
| Vidalia Home Fries |
|
|
| Hand-Cut Benton Bacon |
|
|
| Anson Mills Grits & Syrup |
|
|
| Warm Apple Pie Donut |
|
|
| Mixed Fruity Yogurt Parfait |
|
|
| Duo Of Sorbet |
|
|
| Vanilla Bourbon Creme Brulee |
|
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| Juices |
|
orange, cranberry, apple |
| Lemonade |
|
|
| Bloody Mary Mixer |
|
|
| Lizze Sparkling Fruit Juices |
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