| House Made Potato Chips |
$5.00 |
Served with assorted dipping sauces |
| Stuffed Grape Leaves |
$6.50 |
Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad |
| Seared Lump Crab Cakes |
$9.00 |
Served with a grape tomato-herb salad and a roasted garlic basil aioli |
| Shrimp Ceviche |
$8.00 |
Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas |
| Baked Brie |
$9.00 |
Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples |
| Artichoke, Spinach & Mozzarella Cheese |
$6.50 |
Spheres lightly fried, served with a tomato- herb dipping sauce |
| Crispy Fried Calamari |
$8.00 |
Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu |
| Feta Cheese Queso |
$10.00 |
Sundried tomato hummus and tabulleh served with house made grilled flat bread |
| Curried Lamb Empanadas |
$7.00 |
Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce |
| Appetizer Platter of Crab Cakes |
$26.00 |
Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres |
| Curried Lamb & Lentil Soup |
$3.50 - $5.00 |
|
| Warm Pistachio Encrusted Goat Cheese |
$7.00 |
Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette |
| Candied Pecan |
$6.00 |
Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette |
| Crispy Romaine Lettuce |
$6.00 |
Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00 |
| Fried Green Tomato & Bib Salad |
$6.50 |
Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish |
| Saute Beef Tips and Tortellini |
$16.00 |
Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto |
| Pecan Encrusted Mahi-Mahi |
$18.00 |
Atop whipped sweet potatoes and honey butter sauce |
| Grilled Marinated Prime Rib |
$22.00 |
Served with a infused mushroom and parmesan risotto finished with a natural reduction |
| Grilled Salmon |
$17.00 |
Smothered in a caramelized mandarin orange sauce served over cream cheese grits |
| Angel Hair Pasta w/ Chicken |
$14.00 |
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices |
| Angel Hair Pasta w/ Shrimp |
$18.00 |
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices |
| Tender Grilled Flat Iron Steak |
$17.00 |
Drizzled with a roasted garlic and boursin cheese demi and gratin potato |
| Prosciutto Wrapped Chicken Breast |
$16.00 |
Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto |
| Pan Seared Mediterranean Style Boneless Pork Chop |
$16.00 |
Served with gratin potato |
| Seared Lump Crab Cake |
$10.00 |
Topped with spicy slaw and horseradish spread on a toasted whole wheat bun |
| Grilled Chicken |
$9.00 |
Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce |
| V-Burger |
$9.00 |
Char grilled and topped with smoked mozzarella and crispy prosciutto |
| Hummus |
$9.00 |
Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce |
| Fried banana |
$5.00 |
Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate |
| Warm, Gooey Chocolate Lava Cake |
$7.00 |
Served with vanilla bean ice cream |
| Peaches and Cream Crepes |
$6.00 |
Drizzled with caramel sauce and served with vanilla bean ice cream |
| Mocha Creme Brulee |
$5.00 |
Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel |
| Small Bites |
$4.50 |
Dessert per hollis |
| Individual Key Lime Meringue Pie |
$7.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
