Madison's House |
$5.50 - $6.95 |
Mixed greens, black & green olives, tomatoes, Pepperoncinis, feta cheese, red onion, Greek red wine vinaigrette |
Different Kind of Caesar |
$5.95 |
Tender romaine hearts, spiced pecans, Parmesan cheese, roasted garlic-honey dressing |
Wedge |
$5.50 |
Iceberg, tomatoes, scallions, stilton blue cheese Crumbles, thousand island dressing |
Spinach |
$6.95 |
Goat cheese, carmelized almonds, fresh berries, Red onions, honey-vanilla vinaigrette |
The Chopped |
$6.50 |
Chopped mixed greens, scallions, stilton blue Cheese crumbles, bacon, tomatoes, hard cooked Eggs, creamy stilton blue cheese dressing |
Salmon Salad |
$12.95 |
Spinach, strawberries, caramelized almonds, Grilled Moroccan Salmon, red onions, Honey-vanilla dressing |
Ahi Tuna Nicoise |
$15.95 |
Rare seared Ahi Tuna, marinated green beans, Yukon potatoes, hard cooked eggs, tomatoes, Black olive vinaigrette |
Chicken Phyllo |
$16.95 |
Hand pulled free-range chicken wrapped in phyllo, Lemon cream sauce and rice pilaf |
Prime Rib |
$17.95 - $28.95 |
Slow roasted, blackened or grilled, baked potato, Chive butter, creamed horseradish sauce and au jus. Here's the Beef!! |
Moussaka |
$13.95 |
Layers of Grecian meat sauce, eggplant, potatoes, Topped with bechamel sauce |
Panned Tilapia |
$17.95 |
Dredged in buttermilk and panko crumbs, Medley of Edamame, tomatoes, and snow peas, Basil butter |
Eggplant Pomodoro |
$14.95 |
Hand breaded eggplant, fried golden, Fresh Mozzarella, beef steak tomatoes, Garlic-parsley linguine, Pomodoro sauce |
Farfalle Chicken |
$16.95 |
Roasted free-range chicken, tomatoes, Caramelized onions, goat cheese and herb chicken broth |
Meatballs |
$14.95 |
Mediterranean meatballs, toassed in Pomodoro sauce, Egg pappardelle, feta cheese |
Shrimp |
$17.50 |
Sauteed shrimp, andoulille sausage, roma tomatoes, Garlic, green chilies, Cajun cream, Red pepper pappardelle pasta |
Sauteed Spinach |
$2.95 |
with garlic |
Button Mushrooms |
$3.95 |
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Asparagus |
$3.95 |
|
Gorgonzola Tomatoes |
$3.95 |
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Filet |
$25.95 |
Grilled 7oz filet, smashed potatoes, Buttermilk onion straws, Gorgonzola tomatoes, Homemade steak sauce |
Grilled Pork Chop |
$17.95 |
14oz brined center cut chop, Corn risotto, hot bacon-apple cider slaw |
New York Strip |
$23.95 |
Grilled 14oz strip, buttermilk onion straws, sauteed spinach, French Fries, Homemade steak sauce |
Olive Brined Grilled Chicken |
$16.95 |
Grilled half free-range chicken, tomato orzo, Grilled zucchini, squash and red peppers |
Moroccan Salmon |
$18.95 |
Grilled spiced wild salmon, salad of toasted Couscous, olives, lemon and mint oil |
Reuben |
$8.95 |
Corned beef or roasted turkey, Swiss cheese, Sauerkraut and thousand island on marble rye |
The Madison Burger |
$7.95 |
8oz angus burger, lettue, tomato, choice of Swiss, Cheddar or provolone, buttermilk onion straws, on a toasted brinoche roll |
Gyro |
$7.50 |
Traditional meat Gyro, tomatoes, red onions, Tatziki sauce, feta and oil & vinagar, pita bread |
Tomato Bisque |
$3.95 - $4.95 |
Rich tomato soup, full of garden vegetables |
Tomato Bisque |
$1.50 |
Toasted Kasseri Bread |
Crab Cake |
$8.95 |
Pan fried, shaved fennel and red onion salad, Lemon dill oil |
Prince Edward Island Mussels |
$8.95 |
Steamed in tarragon-shallot butter, grilled bread |
Crispy Calamari |
$7.95 |
Roasted tomato aioli and cumin-cilantro sauce |
Shrimp Cocktail |
$9.95 |
About 1/2 pound, Greg's cocktail sauce, lemon |
Mediterranean Meze for 2 |
$13.95 |
Whipped feta, hummus, eggplant dip, cured olives, White anchovies, roasted red peppers, Grilled pita bread |
Heirloom Tomato Napoleon |
$8.50 |
Layers of local tomatoes, fresh mozzarella, Crisp wontons, fresh basil pesto |
Fish Tacos |
$9.50 |
Blackened Tilapia, fresh mango salsa, cilantro aioli, Lettuce, on warm flour tortillas |
Trio of Triangles |
$8.95 |
Grecian beef, marinated chicken, spinach & feta, Baked golden brown in phyllo dough |