Quarter Pounders |
$8.00 |
3 Giant homemade chocolate chip cookies. |
Brooklyn Blackout Cake |
$9.00 |
Chocolate pudding, devil's crumbs and malted milkshake. |
Pumpkin Cheescake |
$9.00 |
Gingersnap crust, cranberry gelee and spicy pepitas. |
Hot Fudge Sundae |
$9.00 |
Vanilla ice cream, hot fudge, almond bark and flourless chocolate cake. |
Sorbet |
$7.00 |
3 Scoops. Call restaurant for seasonal sorbet selection. |
S'mores in a Jar |
$11.00 |
Chocolate mousse, graham cracker crumble, toasted marshmallow and milk chocolate crunch bar. |
Sticky Toffee Pudding |
$9.00 |
Skillet baked, medjool dates and vanilla ice cream. |
Apple Crumb Pie |
$9.00 |
Flaky pie crust, oatmeal cookie crumb and vanilla ice cream. |
Ice Cream |
$7.00 |
3 Scoops. Call restaurant for ice cream selection. |
Canned Soda |
$2.50 |
|
Still Water |
$3.00 |
Aqua panna. |
Sparkling Water |
$3.00 |
San pellegrino. |
Fresh Squeezed Orange Juice |
$6.00 |
|
Fresh Squeezed Grapefruit Juice |
$6.00 |
|
Fresh Squeezed Apple Juice |
$6.00 |
|
Coffee |
$3.50 |
|
Latte |
$5.00 |
Espresso and steamed milk. |
Cappuccino |
$5.00 |
Espresso and frothed milk. |
Espresso |
$4.50 |
|
Red Eye |
$5.00 |
Coffee and espresso shot. |
Americano |
$5.00 |
Espresso and hot water. |
Hot Chocolate |
$5.50 |
With whipped cream. |
Mao Feng Shui No. 08 |
$3.50 |
Classic green tea. |
Brahmin No.18 |
$3.50 |
English breakfast style. |
Fez No. 39 |
$3.50 |
Green tea, mint and lemon. |
Decaf Peppermint Leaves No. 45 |
$3.50 |
|
Bungalow No. 47 |
$3.50 |
Darjeeling blend. |
Lord Bergamot No. 55 |
$3.50 |
Earl grey style. |
Decaf Meadow No. 67 |
$3.50 |
Chamomile. |
Masala Chai |
$3.50 |
|
Housemade Soda |
$6.00 |
|