Mahattan Seafood Chowder |
$9.00 |
Clams, shrimp, mussels, white fish |
Simple Green Salad |
$8.00 |
Champagne Vinaigrette |
Roasted Organic Baby Beet Salad |
$14.00 |
French feta, honey balsamic vinaigrette, roasted pistachios |
Caesar Salad |
$12.00 |
White anchovy fillets, parmigiano reggiano |
Tuna Tartare |
$18.00 |
Avocado, taro chips, black bean, ginger soy sauce |
Salmon Three Ways |
$15.00 |
House smoked, white truffle oil tartare, au gratin |
Little Neck Clams |
$16.00 |
Steamed with pancetta & fresh herbs |
Filet Mignon Carpaccio |
$20.00 |
Fennel Salad, wild mushrooms, shaved parmesan |
Halcyon Tacos |
$18.00 |
Fresh catch, shrimp or filet mignon |
Califrnia Flatbread of the Day |
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Seasonal Toppings and classic facorites |
Halcyon Organic Scotch Eggs |
$14.00 |
Watercress, lardons, granny smith apples, hazelnuts, sherry dijon vinaigrette |
Spicy Frito Misto |
$16.00 |
Shrimp, calamari, long hot peppers, salsa verde |
Prince Edward Island Moules Frites |
$16.00 |
White wine, garlic, shallots, pemod |
Colossal Crab Cake |
$20.00 |
Chipotle tartar sauce, frises, & roasted corn |
Short Rib California Cheeseburger |
$15.00 |
Brioche bun, pommes frites |
Warm Pesto Chatham Cod |
$28.00 |
Cannellini beans, wild mushrooms |
Grilled East Coast Halibut |
$29.00 |
Mache salad, blood oranges, kumquats, hazelnuts, fresh dill cream |
Homemade Poatato Gnocchi |
$19.00 |
Wild mushroms, english peas, light broth |
Oven Roasted Whole Branzino |
$28.00 |
Grilled asparagus, yukon gold potatoes |
Pan Seared New Bedford Dry Sea Scallops |
$28.00 |
Sunchoke puree, crispy caper vinaigrette |
Orange Ginger Glazed New Zealand King Salmon |
$27.00 |
Forbidden black rice, julienne vegetable slaw |
Grilled Swordfish Meuniere |
$26.00 |
Sauteed seasonal vegetables |
Spring Vegetable Plate |
$18.00 |
Seasonal Vegetables |
Seafood Paella |
$25.00 |
Saffron arborio rice, chorizo, chicken , blue prawns, scallops, clams, mussels |
Coconut Curried Shrimp |
$28.00 |
Mild Creamed Curry, basnati rice, toasted coconut |
Sweet & Spicy Fried Chicken |
$19.00 |
Kimchi fried rice, oraganic fried egg |
Filet Mignon |
$28.00 |
8oz prime filet, parmesean pommes frites, bistro salad, bearnaise sauce |
Berkshire Pork Chop |
$26.00 |
Smashed yukon gold potatoes, caramelized cippolini onions, string beans, string beans, sherry demi glaze |
Sunchoke Puree |
$7.00 |
Crispy capers |
Kimchi Fried Rice |
$9.00 |
Oraganic fried egg |
Forbidden Black Rice |
$6.00 |
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Truffled Parmesan Pommes Frites |
$6.00 |
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Dauphinoise Potatoes |
$8.00 |
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Grilled Asparagus |
$7.00 |
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Sautee Broccolini |
$7.00 |
Chili bread crumbs |