| Greek Taverna Chips |
$9.50 |
Crispy fried zucchini and eggplant chips. Served with skordalia dip |
| Spanakopitta |
$8.95 |
Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough |
| Ouzo Keftedes |
$9.75 |
Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce |
| Loukaniko Sharas |
$9.75 |
Charcoal grilled greek "homemade" sausage with orange zest and fresh herbs |
| Haloumi on the Grill |
$9.50 |
A fine cypriot cheese grilled to perfection |
| Gigantes Giahni |
$8.95 |
Oven baked gient lima beans with fresh vegetables and light tomato sauce |
| Taverna Grilled Vegetables |
$14.50 |
A variety of grilled vegetables with balsamic infusion |
| Kalamarakia Tiganita |
$11.50 |
Baby calamari fried to perfection, served with a homemade mild marinara sauce |
| Kalamarakia Sharas |
$11.95 |
Tender calamari charcoal grilled and drizzled with olive oil. Lemon and fresh herbs |
| Manitaria Saganaki |
$10.50 |
Grilled portobello mushrooms with greek kefalograviara cheese and sauteed in a red wine sauce |
| Katsikisio |
$9.95 |
Warm melted goat cheese topped with apricots and crusted almonds. Oven baked and served with pita bread |
| Kalamari Gemisto |
$12.50 |
Stuffed calamari with greek cheeses, roasted red peppers and fresh herbs |
| Greek Taverna Saganaki |
$9.75 |
Imported kefalograviera cheese, pan-fried with greek olive oil |
| Htapodi Sta Karvouna |
$15.75 |
Classic marinated and grilled octopus in our greek taverna way |
| Sauteed Mussels |
$15.50 |
Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese |
| Seafood Platter (For 2) |
$25.50 |
Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing |
| Tzatziki |
$6.95 |
Shredded cucumbers, yogurt, dill, and garlic dip with greek olive oil |
| Taramosalata |
$6.95 |
Robust ground almonds and lemony fish roe dip with greek olive oil |
| Melitzanosalata |
$6.95 |
Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil |
| Skordalia |
$6.25 |
Garlic ground almonds and potato dip with lemon juice and greek olive oil |
| Hummus |
$6.75 |
Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil |
| Pikilia |
$15.50 |
A selection of traditional greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata |
| Dolmadakia |
$8.00 |
Homemade stuffed wine leaves with rice |
| Greek Taverna Cold Appetizer Combo |
$15.95 |
For two greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus, and spanakopitta |
| Beets Salad |
$9.50 |
Roasted beets with vinegrette dressing served with skordalia |
| Horiatiki |
$8.50 - $11.50 |
A traditional greek salad with tomatoes, cucumber, onions capers, olives, feta cheese, extra virgin olive oil and vinegar dressing |
| Maroulosalata |
$8.50 - $11.50 |
Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing |
| Ikoumeniki Salata |
$8.50 - $11.50 |
Baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing |
| Tomato Salata |
$8.50 - $11.50 |
Tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives |
| Spring Mix Salad |
$8.50 - $11.50 |
Mixed greens with feta cheese, wheat, seasonal pomegranate when in season, and basil dressing |
| Soup of the Day |
$5.00 |
|
| Mousaka |
$17.50 |
Layers of sauteed ground beef. Eggplant, potatoes, and tomatoes topped with bechamel cream. Oven baked to perfection |
| Lamp Giovetsi |
$20.50 |
Braised loin of lamb chops charcoal grilled on your demand |
| Pastitsio |
$17.00 |
Layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection |
| Arnaki Tis Gastras |
$20.50 |
Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds |
| Brizola Mosharisha |
$25.95 |
A tender black angus ribeye steak charcoal grilled on your demand |
| Paidakia |
$24.95 |
Baby loin of lamb chops charcoal grilled on your demand |
| Hirini Brizola |
$18.50 |
Tender pork loin chops charcoal grilled |
| Psaronefri Souvlaki |
$17.95 |
Grilled marinated pork fillet mixed with herbs and spices |
| Chicken Souvlaki |
$17.95 |
Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice |
| Lamb Souvlaki |
$20.50 |
Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice |
| Gyro Platter |
$15.95 |
Authentic sliced gyro meat served with salad, tzatziki sauce and fries |
| Chicken Platter |
$16.95 |
Grilled sliced chicken breast served with salad, tzatziki sauce and fries. |
| Charcoal Grilled Whole Fish |
|
Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce. Infused with greek traditional herbs |
| Garides Ellinikes |
$24.50 |
Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese |
| Jumbo Shrimp Souviaki |
$24.50 |
Grilled jumbo shrimp on a stick with onions & peppers in a lemon-olive oil dressing served with rice |
| Solomos Sti Shara |
$22.50 |
Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish |
| Greek Taverna Solomos |
$22.50 |
Atlantic salmon fillet gently wrapped with syndried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with a choice of side dish |
| Horta |
$6.95 |
Steamed seasonal greens served with greek olive oil and fresh lemon juice |
| Fasolakia |
$6.95 |
Stewed string beans greek style |
| Briam |
$6.95 |
Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes |
| Spanakorizo |
$6.95 |
Spinach and rice with fresh tomatoes, dill , scallions and greek olive oil |
| Patates Psites Sto Fourno |
$6.50 |
Greek style oven baked potatoes with olive oil,lemon and herbs |
| Greek Taverna Fries |
$6.50 |
Fries with oregano and kefalo tyri cheese |
| Baklava |
$6.50 |
Traditional greek dessert made with crispy phyllo, crushed walnuts and honey syrup |
| Greek Bougatsa Tou Bardari |
$6.50 |
Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar |
| Ekmek |
$6.50 |
Kateifi topped with whipped cream and walnuts |
| Tiramisu |
$6.50 |
Ladyfingers, mascarpone cheese, whipped cream and marsala wine |
| Galaktoboureko |
$6.50 |
A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup |
| Yiaourti Me Meli Kai Kardia |
$6.50 |
Yogurt with honey and walnuts |
| Chocolate Baklava |
$6.95 |
Traditional greek baklava with chocolate chips |
| Cheese Cake Baklava |
$7.50 |
Traditional greek bak;ava with cheese cake in the middle |
