| Pu Pu Tray ( For Two) |
$12.95 |
Includes: egg rolls, BBQ spare ribs, shrimp toast, sauteed beef, crab cheese rangoon, fried chicken wings no substitution |
| Egg Roll (2) |
$3.00 |
|
| Vegetable Spring Roll (2) |
$2.50 |
|
| Barbecued Spare Ribs |
$6.95 |
|
| Shrimp Toast (6) |
$5.95 |
|
| Pot Stickers (6) |
$5.95 |
Fried or steamed dumpling, chopped beef wrapped in thin flour wrapping |
| Crab Cheese Rangoon (6) |
$5.95 |
|
| Sauteed Beef (4) |
$5.95 |
|
| Sauteed Chicken (4) |
$4.95 |
|
| Fried Shrimp (6) |
$6.95 |
|
| Fried Chicken Wings (6) |
$4.95 |
|
| Hot and Sour Soup |
$5.50 |
Thick and spicy chicken broth with spring pork, crabmeat, shrimp, vegetables, bean curd and eggs |
| Vegetable Soup |
$5.50 |
Broccoli, baby corn, pea pods, carrots, bok choy |
| Won Ton Soup |
$5.50 |
Chicken broth with shrimp, chicken, crabmeat, vegetable and won ton |
| Egg Flower Soup |
$5.50 |
Thick chicken broth with shrimp, crabmeat, chicken, vegetable, bean curd and eggs |
| Seaweed Soup |
$5.50 |
Chicken broth with chicken, shrimp, vegetable seaweed and eggs |
| Corn Soup |
$5.50 |
Cream corn with egg |
| Sizzling Rice Soup |
$6.50 |
Chicken broth with chicken, shrimp, vegetable and topped with morsels of fried golden rice and crust |
| Three Seafood Soup |
$6.50 |
Shrimp, sea scallops, imitation crab meat with black mushrooms and pea pods |
| Shark's Fin Soup |
$9.95 |
Shrimp, sea scallops, shark's fin with vegetables and egg white drop |
| Sweet and Sour Pork |
$9.95 |
Fried pork with vegetables in homemade sweet and sour sauce |
| Broccoli Pork |
$9.95 |
Pork with broccoli and bamboo shoots in brown sauce |
| Champagne pork |
$9.95 |
Pork with chinese mushrooms, bamboo shoots and pea pods in dry sherry sauce |
| Pork with Vegetable and Clear Noodles |
$9.95 |
Pork, imitation crabmeat with vegetables and clear noodles |
| La Chow Pork |
$9.95 |
Fried pork with vegetables in hot sauce |
| Pork in Spicy Garlic Sauce |
$9.95 |
Pork with vegetable in spicy garlic sauce |
| Pork with Plum Sauce |
$9.95 |
Pork with vegetables sauteed in plum sauce |
| 8 kinds of Vegetavbles in Light White Sauce |
$8.95 |
|
| Broccoli in Oyster Sauce |
$8.95 |
|
| Broccoli in Spicy Garlic Sauce |
$8.95 |
|
| Sauteed Three Vegetables |
$8.95 |
Pea pods, chinese mushrooms, bamboo shoots |
| Egg Plant in Spicy Garlic Sauce |
$9.50 |
Egg plant, black mushrooms and water chestnuts in spicy garlic sauce |
| Sauteed Four Greens |
$9.50 |
Broccoli, pea pods, baby bok choy and asparagus in brown sauce |
| Baby Bok Choy with Balck Mushrooms |
$9.50 |
|
| Champagne Chicken |
$9.95 |
White meat chicken only, sliced chicken breast sauteed with chinese mushrooms, bamboo shoots and pea in dry sherry sauce |
| Chicken Vegetable Supreme |
$9.95 |
White meat chicken only, white meat chicken and 8 different kinds of vegetables with a touch of light white sauce |
| Broccoli Chicken |
$9.95 |
White meat chicken only |
| Chicken with Pea Pods and Water Chestnuts |
$9.95 |
White meat chicken only |
| Moo Goo Gai Pan |
$9.95 |
White meat chicken only, sliced chicken with mushrooms, pea pods, bamboo shoots and bok choy in a rich chicken broth |
| Chicken with Cashew Nuts |
$9.95 |
|
| Mongolian Chicken |
$9.95 |
White meat chicken only, sliced chicken breast with green onions sauteed in dark brown sauce with touch of sweet and served on the crispy rice noodles |
| Garlic Chicken |
$9.95 |
|
| Chicken in Plum Sauce |
$9.95 |
|
| Curry Chicken |
$9.95 |
|
| Hunan Chicken |
$9.95 |
White meat chicken only, sliced white meat chicken with lots of vegetables in hot pepper sauce |
| Chicken in Spicy Garlic sauce |
$9.95 |
|
| Kung Pao Chicken |
$9.95 |
Diced chicken with vegetables in hot pepper sauce, topped with toasted peanuts |
| Chicken in Szechwan Sauce |
$9.95 |
Diced chicken with vegetables prepared in sweet and sour and hot chili sauce |
| Sesame Crispy Chicken |
$10.95 |
Sliced breast chicken deep fried, sauteed with sweet and spiced sauce, glazed to satisfying crisp with sesame seeds |
| La Jow Chicken |
$9.95 |
Fried chicken with vegetables cooked in hot chili sauce |
| Mandarin Gan Pong Chicken |
$10.95 |
Fried chicken wings with hot chili sauce |
| Sweet and Sour Chicken |
$9.95 |
|
| Lemon Chicken |
$10.95 |
|
| Crispy Chicken |
$10.95 |
|
| Crispy Duck |
$11.95 |
|
| Sizzling Beef |
$12.95 |
Sliced beef with: broccoli, pea pods, baby corn and chinese mushrooms in white pepper sauce, served on a hot sizzling plate |
| Mongolian Beef |
$11.95 |
Beef with green onions sauteed in dark brown sauce, lightly sweetened and served over crispy rice noodles |
| Peking Beef |
$11.95 |
Beef with vegetables sauteed in special peking style sauce |
| Beef in Oyster Sauce |
$11.95 |
Sliced beef with vegetables in oyster sauce |
| Beef with Pea Pods and Water Chestnuts |
$11.95 |
|
| Green Pepper Beef |
$11.95 |
Sliced beef wit: bell peppers, onions, and bamboo shoots |
| Broccoli Beef |
$11.95 |
Marinated beef with broccoli and bamboo shoots in brown sauce |
| Champagne Beef |
$11.95 |
Marinated beef with chinese mushrooms, bamboo shoots and pea pods in dry sherry sauce |
| Beef Vegetable Supreme |
$11.95 |
Beef with 8 kinds of vegetables served with a touch of light white sauce |
| Orange Beef |
$11.95 |
Fried beef sauteed w/marinated orange peels in a slightly sweet and sour and red hot pepper |
| Hunan Beef |
$11.95 |
Beef with vegetables in hot pepper sauce |
| Beef in Spicy Garlic Sauce |
$11.95 |
Beef with vegetables in spicy garlic sauce |
| Kung Pao Beef |
$11.95 |
Beef with vegetables in hot peppers sauce, topped with toasted peanuts |
| Beef in Szechwan Sauce |
$11.95 |
Sliced beef with vegetables prepared in sweet and sour and hot chili sauce |
| Shrimp with Lobster Sauce |
$13.95 |
Shrimp with delicate egg velvet, mushrooms, bamboo shoots, peas, carrots and water chestnuts, topped with lobster sauce |
| Shrimp with Chinese Green |
$13.95 |
Shrimp with broccoli, bok choy, pea pods in brown sauce |
| Broccoli Shrimp |
$13.95 |
|
| Shrimp in Black Bean Sauce |
$13.95 |
|
| Shrimp in Cashew Nuts |
$13.95 |
|
| Sizzling Shrimp |
$14.95 |
|
| Shrimp Spicy Garlic Sauce |
$13.95 |
|
| Kung Pao Shrimp |
$13.95 |
Shrimp with vegetables cooked in hot chili sauce and topped with toasted peanuts |
| Shrimp in szechwan Sauce |
$13.95 |
Shrimp with vegetables cooked in sweet and sour hot chili sauce |
| Mandarin Gan Pong Shrimp |
$14.95 |
Fried shrimp cooked in lots of minced garlic, sweet and hot pepper sauce |
| Sweet and Sour Shrimp |
$13.95 |
|
| Scallops in Spicy Garlic Sauce |
$13.95 |
|
| Scallops in Szechwan Sauce |
$13.95 |
|
| Scallops in Vegetable Supreme |
$13.95 |
|
| Kung Pao Squid |
$10.95 |
|
| Three Sea Delicacies |
$14.95 |
Assortment of shrimp, scallops and imitation crab sauteed with pea pods, black mushrooms and bamboo shoots in white wine sauce |
| Sweet and Sour Fish |
$12.95 |
Fried sole fillet in brown sweet and sour sauce |
| Hot and Spicy Soy Bean Sauce Fish |
$12.95 |
Fried sole fillet in spicy soybean sauce |
| Chop Suey |
$8.95 |
Choice of one: vegetable, pork, chicken, beef or shrimp, shrimp $2.00 extra |
| Assorted Chop Suey or Chow Mein |
$9.95 |
Vegetable with chicken, beef and shrimp |
| Lo Mein |
$9.95 |
Our freshly made soft noodle, sauteed with chicken, beef, shrimp and vegetables, shrimp only $1.00 extra |
| Fried Rice |
$7.95 |
Choice of one: vegetable, pork, chicken, beef or shrimp |
| Young-Chow Fried Rice |
$8.95 |
Rice cooked with chicken, beef and shrimp, green peas, carrot, bean sprouts and eggs |
| Egg Foo Young |
$8.95 |
Choice of one: vegetable, pork, chicken, beef or shrimp |
| Moo-Shu |
$9.95 |
Choice of one: vegetable, pork, chicken, beef or shrimp a delicious chinese crepe stuffed with egg, vegetables, served at your table with hoisin sauce |
| Hot Bean Curd |
$8.95 |
Tofu with minced pork and vegetables in hot and spicy sauce |
| Family Style Bean Curd |
$8.95 |
Fried to fu, sauteed with vegetables, clear noodles in brown sauce |
| Black Mushrooms with Fried Bean Curd |
$9.95 |
Fried to fu sauteed with black mushrooms and bamboo shoots in brown sauce |
| Sizzling Bean Curd |
$9.95 |
Fried to fu, sauteed white black, pea pods, baby corn and black mushrooms in white pepper sauce |
| Sesame Crispy Bean Curd |
$9.95 |
|
| Panda's Double Happiness |
$16.95 |
A beautiful and delicious combination of two distinctive dishes on the same plate: canadian scallops sauteed with chinese mushrooms and water chestnuts in tangy red sauce. Juicy shrimp sauteed with p |
| Chicken Bird's Nest |
$12.95 |
Sliced chicken breast sauteed with crispy chunks of green vegetables in a delicious sauce, served in a bird nest woven from shredded potato |
| Lobster and Chicken Breast in Oyster Sauce |
$24.95 |
Lobster tail and chicken breast sauteed with winter bamboo shoots, snow peas and chinese mushrooms in oyster sauce |
| Kung Pao Three Seas |
$15.95 |
Shrimp, sea scallops and squid with bell pepper, onion, water chestnuts, bamboo shoots and mushrooms in hot pepper sauce, topped with to toasted peanuts |
| Seafood Splendor |
$28.95 |
A combination of lobster tail cubes, chunks of imitation crab meat, sea scallops, gulf shrimp, chinese mushrooms, winter bamboo shoots and pea pods in a delicious brown sherry sauce |
| Peking Duck |
$28.95 |
Whole young long island duck marinated with chinese five spices, honey and vinegar, baked and carved, served with plum suce and wrapped in thin chinese crepes. This dish can be arranged as a complete |
| Mongolian Three Ingredients |
$13.95 |
Slender slices of marinatied beef, chicken, shrimp and green onions, sauteed in dark brown sauce with touch of sweet and served on the crispy rice noodles |
| Hunan Chicken and Shrimp |
$13.95 |
Chicken and shrimp with lots of chinese vegetables in tasted hot pepper sauce |
