| Seared Sea Scallops/Rockeller |
$11.00 |
|
| Crab Stuffed Mushrooms |
$11.00 |
|
| Melted Brie With Fresh Fruit, Baguette & Crackers |
$11.00 |
|
| Escargot De Cafe Paris |
$11.00 |
|
| Shrimp Cocktail |
$11.00 |
|
| Steak Escoffier (Specialty of the House) |
$36.50 |
A 10 oz beef tenderloin, cooked to perfection, sauteed in a reduction of shallots, red wine and butter. It will melt in your mouth! |
| Mignon de boeuf au "Madagascar" |
$29.50 - $7.00 |
Six ounces of tenderloin medallions seared, served with a brandy peppercorn cream sauce. |
| Pecan Chicken Breast |
$18.50 |
Boneless chicken breast coated in pecans, on a bed of rice, served with a light dijon mustard sauce. |
| Black and Blue Loin of Elk |
$34.50 |
Seven ounces of elk loin lightly blackened and topped with roquefort butter, served with potato. |
| Bacon Wrapped Pork |
$19.50 |
Wrapped in Apple wood smoked bacon, topped with mushroom and vermouth sauce. |
| Vegetarian Dish |
$17.50 |
A spinach and ricotta turnover served with Alfredo sauce. |
| Duck a l'Orange |
$25.50 |
Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice. |
| Fillet of Halibut |
$29.50 |
Topped with two large shrimp, Artichoke hearts and creamy tarragon sauce. |
| Stuffed Trout |
$20.50 |
Whole boneless trout with a fresh spinach and seafood stuffing. |
| Salmon Encroute |
$27.50 |
A fresh, seasonal and exciting experience for all of us. |
| Children's Meal |
$10.50 |
A suteed chicken breast served with vegetables and starch. |
