| Coconut Shrimp |
$10.95 |
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts. |
| Mozzarella Sticks |
$5.95 |
breaded, deep fried cheese served with house marinara. |
| Artichoke Dip |
$7.95 |
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery. |
| Bruschetta |
$8.95 |
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points. |
| Red Pepper Hummus |
$6.95 |
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery |
| Pork Medallions |
$16.95 |
three pieces of pork tenderloin served over our homemade blackberry port reduction. |
| Stuffed Chicken Breast |
$18.95 |
tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce. |
| Brandied Chicken Breast |
$17.95 |
pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture. |
| Crab Legs |
$37.95 |
one pound of alaskan king crab with garlic clarified butter. |
| Mango Salmon |
$19.95 |
fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa |
| Trout Almandine |
$18.95 |
pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce |
| Trout Beurre Blanc |
$17.95 |
rocky mountain trout, pan seared in white wine, butter and lemon |
| Sirloin |
$23.95 |
a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking. |
| Ribeye |
$25.95 |
a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions. |
| Bacon Wrapped Filet |
$26.50 |
tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak. |
| Steak Diane |
$27.95 |
tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream. |
| Surf And Turf |
$35.95 |
5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter. |
| Kid's Burger |
$4.95 |
quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55 |
| Kid's Grilled Cheese |
$4.95 |
american cheese on toasted oat nut bread. |
| Chicken Fingers |
$5.95 |
two chicken fingers served with ranch dressing. |
| Kid's Fried Shrimp |
$5.95 |
four deep fried shrimp served with cocktail sauce. |
| Kid's Pasta |
$5.95 |
penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce. |
| Bananas Foster |
$4.50 |
a banana flambeed with white rum, served over three scoops of ice cream. easily shared! |
| Strawberries Romanoff |
$5.95 |
strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream. |
| Chocolate Torte |
$6.95 |
a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries. |
| Cheesecake |
$5.95 |
moist and tender cheesecake served plain or with whipped cream and fresh strawberries. |
| Vanilla Sundae |
$3.95 |
a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream. |
