| Empanaditas |
$6.00 |
miniature chorizo and pepper empanadas with savory garlic mojito |
| Bacalao Cakes |
$7.00 |
crispy cod cakes served with a tamarind dipping sauce |
| Rum-Scented Grilled Shrimp |
$9.50 |
tender shrimps marinated in rum, grilled with pineapple and onions on skewers |
| Coconut Shrimp Or Coconut Plantains |
$9.50 - $6.50 |
shrimp or plantain dipped in a coconut beer batter fried and served with a mango ginger sauce |
| Vegetarian Dumplings |
$7.00 |
fresh chopped vegetable, seasoned with ginger and cilantro, served with garlic mojito dipping sauce |
| Bacalao And Tostones Platter |
$8.00 |
bacalao salad served on golden tostones topped with avocado |
| Mini Crab Cakes |
$10.00 |
served with a roasted pinapple pepper sauce |
| Jerk Wings |
$7.50 |
grilled wings marinated in jerk seasoning |
| Tamboril Sampler |
$15.00 |
an assortment of bacalao cake, jerk wings, coconut shrimp and sweet plantains |
| Tamboril House Salad |
$8.00 |
delicious mix of greens, avocado, and tomato, dressed in a citrus garlic vinaigrette |
| Endive Salad |
$8.00 |
roasted walnuts, apples and baby arugula in citrus dressing |
| Boston Cup Salad |
$8.00 |
boston lettuce filled with avocado, corn salsa, cherry tomato and shredded carrots served with a citrus vinaigrette |
| Calabaza Soup |
$8.00 |
creamy pumpkin soup laced with nutmeg and cumin |
| Lentil Portabella Mushroom Soup |
$9.00 |
wonderful blend of saute mushrooms, lentil, scotch bonnet pepper, ground cloves and a touch of brown sugar |
| Juicy Beef Burger |
$9.00 |
topped with picante caramelized onions |
| Turkey Burger |
$9.00 |
seasoned with sazon, onions, scallions, tamarind sauce and cayenne pepper |
| Cuban Sandwich |
$10.00 |
pressed sandwich with roast pork, ham, swiss cheese and pickles |
| Caribbean Crab Cake Sandwich |
$10.00 |
crab cake seasoned with bread crumbs and tamboril blend |
| Chicken Sandwich |
$8.00 |
grilled chicken strips with spicy caramelized onions served with tomato and lettuce. |
| Grilled Flank Steak With Sun-Dried Chimichurri |
$18.00 |
served with red wine steak sauce and two sides |
| Pork Tenderloin In Mango Mojo |
$15.00 |
topped with warm sweet mango mojo, served with two sides |
| Coconut Tomato Salmon |
$17.00 |
salmon pan seared and served in a coconut tomato sauce with two sides |
| Chicharonne |
$12.00 |
signature fried chicken served with golden tostones and tamboril salad |
| Coconut Shrimp Casserole |
$15.00 |
seasoned long grain rice cooked in a fish stock served with deep fried coconut shrimp and a mango ginger sauce |
| Jerk Salmon |
$17.00 |
served with mixed greens and corn salsa salad topped with grilled pineapple |
| Tofu Fiesta |
$11.00 |
seasoned tofu steak, pan seared and simmered with vegetable in a tamarind sauce with two sides |
| Cilantro Mango Chicken |
$15.00 |
grilled chicken breast topped with a cilantro mango salsa, served with two sides |
| Seafood Paella |
$25.00 |
yellow rice mixed with shrimp, scallops and mussels, sauteed in white wine |
| Red Beans |
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| White Rice |
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| Golden Tostones |
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| Sweet Potato Fries |
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| Yellow Rice |
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| Veggies |
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| Sweet Plantains |
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| Coconut Flan |
$7.00 |
decadent coconut flan topped caramel sauce |
| Bread Pudding |
$7.00 |
toasted italian bread mixed with cinnamon & nutmeg baked in a crèam anglaise sauce |
| Mango Cheesecake |
$8.00 |
creamy mango cheesecake drizzled with mango fruit sauce |
| Carrot Cake |
$7.00 |
baked with crushed pineapple, walnuts, coconut flakes served with cream cheese icing on side |
| Flourless Chocolate Cake |
$7.00 |
melted chocolate center served with vanilla ice cream |
