| Oysters On The Half Shell |
$8.00 |
(4pc) ponzu, tobiko |
| Ankimo |
$6.00 |
steamed monkfish liver, chilled, green onion, home-made citrus sauce |
| Tuna Poke |
$7.00 |
ks style, spices, sweet onion, vinegar, kiware, tobiko |
| Spicy Sashimi Salad |
$9.00 |
mixed greens and assorted raw fish, tossed in spicy sauce |
| Fantasia |
$9.00 |
thinly sliced butter fish, lightly seared, sweet onion, cappers, olive oil, soy |
| Albacore Tataki |
$9.00 |
lightly seared, sliced, bed of onion, kiware, ponzu, tobiko |
| Killer Hamachi |
$9.00 |
slices of hamachi, sweet onion, olive oil, soy, jalapeno, tobiko |
| Kobei Beef Carpaccio |
$12.00 |
sliced american kobei beet on sweet onion,garlicsauce |
| Seared Scallop |
$9.00 |
soy beans, mushrooms, creamy wasabi sauce |
| Sautéed Prawns |
$10.00 |
tiger prawns in shell, sautéed with lemon butter sauce |
| Ravioli |
$7.00 |
home made, pumpkin filling, italian parsley, creamy orange |
| Beef Short Rib |
$8.00 |
home-marinated and grilled |
| Lamb Chops |
$12.00 |
2, grilled to medium rare, minty plum wine sauce |
| Gyoza |
$6.00 |
(6) pot stickers with pork filling, steamed and seared, ponzu |
| Soft Shell Crab |
$7.00 |
breaded and deep fried, ponzu sauce, bonito flakes |
| Crab Cake |
$6.00 |
homemade, fried, over homemade creamy sauce |
| Crispy String Beans |
$6.00 |
sautéed, flavored w/spicy tuna, sea salt |
| Potato Croquette |
$4.00 |
mashed potato, vegetables, breaded and fried, b.b.q sauce |
| Vegetable Tempura |
$5.00 |
shrimp, veggie |
| Mixed Tempura |
$7.00 |
shrimp, veggie |
| Age-Dashi Tofu |
$5.00 |
deep fried soft tofu in tempura sauce, bonito flake |
| Grilled Asparagus |
$6.00 |
ponzu sauce |
| Hamach Kama |
$10.00 |
delicious yellow tail neck grilled to perfection, ponzu. extra time needed, |
| Miso Soup |
$1.50 |
tofu, seaweed, green onion, mushroom |
| Edamame |
$3.00 |
boiled soy bean, sea salt |
| Wakame Salad |
$4.00 |
seasoned assorted seaweed |
| Spring Mix Salad |
$2.50 |
spring mix, home made dressing |
| Sunomono |
$4.00 |
sliced cucumber, seaweed, vinegar sauce |
| Spicy Sashimi Salad |
$9.00 |
mixed greens and assorted raw fish, tossed in spicy sauce, tobiko |
| Seared Scallop |
$16.00 |
soy bean, mushroom, wasabi sauce, sea salt |
| Sautéed Prawns |
$16.00 |
tiger prawns in shell, sautéed with lemon butter sauce |
| Rib Eye Steak |
$17.00 |
grilled to medium rare, smoky bacon red corn sauce, homemade mashed potato |
| Salmon Teriyaki |
$14.00 |
filet of king salmon, grilled, teriyaki sauce |
| Chicken Teriyaki |
$12.00 |
grilled tender chicken with skin, teriyaki sauce |
| Saba Shioyaki |
$14.00 |
grilled mackerel, salt, pepper, ponzu sauce |
| Chicken Katsu |
$12.00 |
breaded and fried, tonkatsu sauce |
| Ton (Pork) Katsu |
$12.00 |
breaded and fried, tonkatsu sauce |
| Lamb Chops |
$20.00 |
grilled to medium, mashed potato, minty plum wine sauce |
| Duck Breast |
$14.00 |
grilled, sliced, over mashed potato, pear and raisin reduction |
| Una-Ju |
$15.00 |
b.b.q eel over steamed rice, pickles, sesame seeds, tobiko |
| Chirashi |
$17.00 |
chefs choice of fresh assorted raw fish over sushi rice |
| Udon Or Ramen |
$6.00 |
in delicious chicken or miso broth |
| Udon Or Ramen |
$6.00 |
add seafood |
| Udon Or Ramen |
$4.00 |
add grilled chicken, tonkatsu or tempura |
| Salmon |
$8.00 |
|
| Ocean Trout |
$7.00 |
|
| Escolar |
|
butter fish |
| Ama-Ebi |
$12.00 |
raw shrimp |
| Tako |
$8.00 |
octopus |
| Aji |
$7.00 |
spanish mackerel |
| Saba |
$8.00 |
mackerel |
| Tuna |
$8.00 |
|
| Hamachi |
$8.00 |
yellow tail |
| Albacore |
$7.00 |
white tuna |
| Suzuki |
$7.00 |
wild bass |
| Uni |
$8.00 |
sea urchin |
| Scallop |
$8.00 |
|
| Combination Sashimi |
$40.00 - $17.00 |
chefs choice |
| Smoked Salmon |
$5.00 |
|
| Salmon |
$4.75 |
|
| Scallop |
$5.00 |
|
| Escolar |
$4.75 |
|
| Hamachi |
$5.00 |
|
| Albacore |
$4.75 |
|
| Ama-Ebi |
$7.00 |
|
| Tako |
$4.75 |
|
| Ika |
$4.00 |
squid |
| Ikura |
$5.00 |
salmon roe |
| Ikura |
$5.50 |
with quails eggs |
| Inari |
$2.50 |
tofu skin pockets |
| Ocean Trout |
$4.75 |
|
| Tuna |
$5.00 |
|
| Unagi |
$5.00 |
|
| Suzuki |
$5.00 |
bass |
| Aji |
$4.50 |
spanish mackerel |
| Saba |
$4.75 |
|
| Tobiko |
$4.50 |
|
| Tobiko |
$5.50 |
with quails eggs |
| Uni |
$8.00 |
|
| Nasu |
$2.00 |
grilled eggplant |
| Tamago |
$3.00 |
|
| Rockn Roll |
$5.50 |
unagi, avocado and tobiko |
| Caterpillar Roll |
$10.00 |
unagi, cucumber, avocado and tobiko |
| Good Roll |
$10.00 |
apple, tobiko, avocado, salmon, escolar |
| Volcano |
$7.00 |
tempura smoked salmon roll, jalapeno, sesame |
| Salmon N Avocado Roll |
$5.50 |
with tobiko |
| Deluxe California |
$6.00 |
red crab meat, avocado, tobiko |
| H2 |
$12.00 |
hamachi, avocado, wrapped with hamachi |
| Spicy Tuna Roll |
$5.50 |
spicy tuna, cucumber, tobiko |
| Kamikaze |
$10.00 |
spicy albacore, cucumber, albacore, tobiko |
| Cherry Blossom |
$12.00 |
tuna, avocado, fesh salmon, ikura |
| Spicy Scallop |
$5.50 |
spicy scallop, cucumber, tobiko |
| Shrimp Tempura Roll |
$6.00 |
shrimp, avocado, cucumber, toboko |
| Spider Roll |
$8.00 |
fried s. s crab, cucumber, avocado, tobiko |
| Super Dynamite |
$8.00 |
spicy tuna, avocado, fried, massago |
| Monterey Special |
$10.00 |
temp shrimp, avocado, spicy tuna, tobiko |
| Buttery Roll |
$11.00 |
escolar, avocado, topped with escolar |
| P4 Roll |
$11.00 |
temp shrimp, avocado, salmon, unagi sauce, tobiko |
| Treasure Island |
$9.00 |
mango, cucumber, avocado, scallops, tobiko |
| Dragon Roll |
$12.00 |
temp shrimp, cucumber, avocado, unagi, tobiko |
| 757 Roll |
$10.00 |
avocado, cucumber, tobiko, top w/salmon, lemon |
| Chris Roll |
$11.00 |
hamachi, salmon, green onion, fried, wrapp in tuna |
| Dinosaur Roll |
$13.00 |
spider roll, eel on top, unagi sauce, tobiko |
| Ks Special |
$11.00 |
s.s. crab, eel, avo, mango, unagi sauce, tobiko |
| The Red |
$12.00 |
red crab meat, avocado, topped with red tuna |
| Rainbow Roll |
$13.00 |
red crab, avocado, topped with assorted fish |
| Matrix |
$13.00 |
red crab, avocado, topped w/eel, unagi sauce, tobiko |
| KB Roll |
$9.00 |
asparagus, avocado, topped w/kobei beef |
| Geo Roll |
$11.00 |
albacore and jalapeno roll topped with red tuna and avocado, tobiko and spicy lime sauce |
| H2 Roll |
$12.00 |
hamachi and avocado inside, topped with more hamach! |
| Forty Niners |
$12.00 |
spicy tuna, fuji apple, topped with salmon, and avocado |
| Cheese Monster |
$11.00 |
cream cheese, shrimp tempura, topped with smoked salmon, avocado, unagi sauce |
| Avocado Maki Or Kappa Maki |
$3.00 |
|
| Futo Maki |
$5.00 |
cucumber, avocado, inari, tamago |
| Veggie Dragon |
$7.00 |
pumpkin, cucumber, grilled eggplant, avocado |
| Veggie Tempura Roll |
$6.00 |
tempura vegetable in soy paper |
| Country Roll |
$7.00 |
yam, fuji apple, topped with avocado |
| Shitake And Asparagus Roll |
$5.00 |
|
| Homemade Chocolate Crème Brulee |
$5.00 |
|
| Tres Leches Cake |
$6.00 |
soaked in three luscious milks and covered with a sating white cream and fruits topping |
| Tiramisu |
$5.00 |
|
| Warm Chocolate Brownie Cake |
$6.00 |
vanilla ice cream, chocolate sauce, powder sugar |
| Assorted Mochi |
$4.50 |
ice cream in soft rice paper wrapping |
| Scoop Of Ice Cream |
$2.00 |
|
| Coke |
$2.00 |
diet coke, sprite, sunkist |
| Apple Juice |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Orange Juice |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Sapporo |
|
|
| Asahi |
|
|
| Asahi Black |
|
small only |
| Chardonnay |
|
robert mondovi, private selection, california, 2006. tropical fruit and spice notes, soft oak |
| Sauvignon Blanc |
|
brassfield estate, high valley, california, 2006. handcrafted, rich and elegant |
| Pinot Noir |
|
kim crawford, new zealand, 2007. red fruit and cherries on the palate, hint of oak and firm silky tannins |
| Cabernet Sauvignon |
|
fourteen hands, washington, 2005. |
| Mixed Tempura |
|
veg and 1 prawn |
| Vegetable Tempura |
|
|
| Beef Teriyaki |
|
|
| Tonkatsu |
|
pork cutlet |
| Chicken Katsu |
|
chicken cutlet |
| Gyoza |
|
4 pot stickers with pork |
| Saba Shioyaki |
|
salt, pepper |
| Chicken Teriyaki |
|
|
| Salmon Teriyaki |
|
|
| Beef Short Ribs |
|
|
| Vegetarian Roll |
|
|
| California Roll |
|
imitation crab meat |
| Spicy Tuna Roll |
|
|
| Salmon And Avocado Roll |
|
|
| Sashimi 4 Pieces |
|
chefs choice |
| Tekka Maki |
|
|
| Negi Hamachi Maki |
|
|
| Unagi And Avocado Roll |
|
|
| Avocado Maki |
|
|
| Inari |
|
tofu skin pockets |
| Shitake And Asparagus Roll |
|
|
| Salmon Or White Tuna Nigiri (2 Pieces) |
|
|
