| Po Pia - 2 Spring Rolls |
$3.95 |
Bamboo shoots, cabbage, carrot & beanthreas with thai sweet & sour sauce |
| Po Pia Salad - 2 Summer Rolls |
$3.95 |
Fresh vegetable summer rolls with mint leaves in rice pepper |
| khao Neow Gai |
$6.50 |
Sticky rice stuffed with chicken & vegetable in banana leaf |
| To Fu Tod |
$4.95 |
Golden brown to fu with thai sweet & sour sauce |
| Pla Muok Tod (Fried Calamari) |
$7.50 |
Deep fried breaded calamari, thai style |
| 7.Khanom Jeep - 6 Veg. Dumplings |
$6.25 |
Steamed or pan fried vegetable dumplings served with basil-garlic dipping sauce |
| Satay (4) |
$6.95 |
Chicken or beef grilled on skiwers with peanut sauce |
| Khao Giab Paak Maw (4) |
$6.95 |
Steamed shrimp dumplings with garlic or ginger sauce |
| Curry Samosa (6) |
$6.50 |
Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder |
| 4 Gang Sarong (Shrimp Noodle) |
$6.95 |
Deep fried shrimp wrapped in noodles |
| Indian Golden Bread (2) |
$5.50 |
|
| Mini Spring Roll (8) |
$5.50 |
|
| Shao Mai Dumplings (8) |
$6.25 |
|
| Chicken & Veg. Dumplings (8) |
$6.50 |
|
| Tom Yam Goong |
$3.95 |
Thai spicy & sour soup with shrimp, lemon grass mushroom, pepper & lime juice |
| Tom Kha Gai |
$3.75 |
Spicy thai coconut milk soup with chicken, mushroom, lime juice & galanga |
| Poh Taek |
$3.95 |
Seafood soup with shrimp, calamari & grass noodle |
| Salad Kaek |
|
Mixed green salad with peanut sauce dressing |
| Yam Pla Muk (Calamari Salad) |
|
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onions & chili |
| Som Tam Esan (Papaya Salad) |
$8.25 |
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice & ground peanuts |
| Yam Nuer Yarng (Steak Salad) |
$8.25 |
Grilled sliced steak with onion, tomatoes, cucumber, lime |
| Yam Goong (Shrimp Salad) |
$8.25 |
Grilled shrimp on mesclun salad |
| Yam Gai (Chicken Salad) |
$8.25 |
Grilled shrimp on mesclun salad |
| Pla Lard Prik |
|
Whole fried crispy snapper with chili, garlic and tamarind |
| Pla Jean |
|
Grilled salmon coasted with thai herbs & served on a sizzling plater with ginger brown bean sauce |
| Pahd Wooson (No Rice) |
$14.00 |
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes & vegetables |
| Kratieum Prik Thai (Garlic Shrimp) |
$14.50 |
Garlic shrimp with shitake mushrooms, scallions & bamboo shoots |
| Goong Ta Kria (Lemongrass Shrimp) |
$14.50 |
Lemongrass shrimp stir fried with peppers, bamboo shoots, basil & chili paste |
| Gung Pla Murk Pat Nam Prik Paow |
$14.50 |
Shrimp & calamari stir fried with onion, mint, chili & black beans |
| Goong Phao |
$18.95 |
Bangkok's favorite grilled king prawns served with our special sauce chili sauce |
| Spicy Shrimp with String Beans |
$14.50 |
Stir fried shrimp with string basil, chili paste & lime leaves |
| Gai Pahd Bai Ga-Paw (Spicy Basil Chicken) |
$11.75 |
Spicy basil chicken with pepper, onion & chili paste |
| Gai Pat Prik King (Chicken & String Bean) |
$11.75 |
Chicken stir-fried with string bean, basil, chili paste & soy bean |
| Sesame Chicken |
$11.75 |
Grilled chicken served on broccoli with brown sauce |
| Gai Kana (Chicken with Chinese Broccoli) |
$11.75 |
Sauteed chicken with chinese broccoli & baby corn |
| Garlic Chicken |
$11.75 |
Chicken stir fried with shitake mushrooms, scallions & bamboo shoots |
| Gai Pahd Kieng (Ginger Chicken) |
$11.75 |
Chicken stir-fried with young ginger, black fungus, scallions soya bean & oyster sauce |
| Mango Chicken |
$12.25 |
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour |
| Sweet Peanut Chicken |
$11.75 |
Chicken with carrot red onion pepper sweet pea pod peanut and brown sauce |
| Gai Pahd Prik Haeng (Cashew Chicken) |
$11.75 |
Cashew chicken with mushroom, bell peppers, bamboo shoot & dry hot pepper |
| Gai Pahd Nor Mai (Chicken or Beef with Asparagus) |
$12.25 |
Asparagus with shitake mushroom in oyster sauce |
| Nuer Pahd Nam Mun Hoey |
$12.25 |
Sauteed sliced beef with mushrooms, scallions & ginger with black bean over a bed of spinach |
| Moo Yang Ta Krai (Lemongrass Pork Chop) |
$13.25 |
Grilled thin sliced of pork chops marinated with lemongrass, galanga, garlic & lime juice |
| Nua Pahd Prik (Grilled Steak) |
$14.95 |
Grilled marinated steak topped with sauteed onions, pepper corns, scallions & lime leaves |
| Mango Duck |
$14.95 |
Mango, red onions, pepper duck, sweet and sour |
| Basil Duck |
$14.95 |
Spicy basil duck with pepper onion and chili paste |
| Gaeng Keo Wahn Plak |
$11.95 |
Mixed vegetables with green curry in coconut milk |
| Gaeng Keo Wahn (Green Curry) |
$12.50 |
Famous green curry with chicken, eggplant, basil & coconut milk |
| Gaeng Panang (Panang Curry) |
$12.50 |
Thick Panang curry with chicken or beef with basil, coriander, peppers & coconut milk |
| Gaeng Massamum |
$12.50 |
Massmum curry with coconut milk, onions, potatoes & peanuts (chicken or beef) |
| Gaeng Goong Sappard (Pineapple Curry Shrimp) |
$14.50 |
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple |
| Jasmine Rice |
$1.25 |
|
| Coconut Rice |
$1.75 |
|
| Brown Rice |
$1.75 |
|
| Thai Sticky Rice |
$2.00 |
|
| Peanut Sauce (Pt.) |
$6.00 |
|
| Chili Garlic Sauce (Pt.) |
$6.00 |
|
| Pad Thai |
$10.50 |
Stir fried thai noodles with baby shrimp, egg, bean, sprouts, dry tofu & topped with ground peanuts |
| Kwyatio Pad Gai |
$10.50 |
Fresh noodles stir fried with chicken, vegetables & lime leaf |
| Pad See Yu |
$10.50 |
Thai country-style stir-fried broad rice noodles with chinese broccoli & eggs (choice of chicken or beef) |
| Lar Nard |
$10.50 |
Stir fried broad rice noodles topped with chicken or beef & chinese broccoli in a brown bean oyster gravy |
| Bamee Siam |
$11.25 |
Crispy stir fried egg noodles topped with shrimp, calamari, chicken & vegetables in garlic oyster gravy |
| Mee Ga Thi |
$10.50 |
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil |
| Fried Banana |
$3.50 |
Topped with honey & sesame seeds |
| Kao Niew Ma-Muang |
$4.50 |
Fresh mango with sweet sticky rice topped with coconut milk |
| Thai Coconut Cake (3) |
$3.50 |
|
| Indian Golden Bread (2) |
$5.50 |
|
| Khao Pahd Supparot (Pineapple Coconut Fried Rice) |
$9.25 |
Coconut fried rice with chicken topped with ground peanuts & fried onions |
| Khao Pahd Bar Saranee (Mint Fried Rice) |
$8.50 |
With chili garlic onion & fresh mint (chicken or beef) |
| Vegetable Fried Rice |
$8.50 |
|
| Thai Ice Coffee |
$2.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Club Soda |
$1.50 |
|
| Water Soda |
$1.50 |
|
| Natural Coconut Milk Drink |
$2.00 |
|
| Pahd Ruom (Mixed Vegetable) |
$9.25 |
House special stir fried mixed vegetables & tofu with basil & chili paste |
| Tao Hu Hor (Bean Curd Sheet) |
$10.50 |
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil or black bean sauce |
| Ma Khua Puang (Eggplant) |
$9.25 |
Eggplant stir fried in sweet chili sauce & lime leaves |
| Tua Yau (String Beans) |
$9.25 |
String bean stir fried with dried tofu, scallions, garlic & soybean |
| Pahd Nor Mai (Asparagus) |
$9.25 |
Asparagus with shitake mushroom in oyster sauce |
| Coca Cola |
$1.50 |
|
| Sprite |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Water |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sunkist |
$1.50 |
|
| Club Soda |
$1.50 |
|
