Bruschetta |
$6.50 |
fresh tomato, basil, and garlic on toasted focaccia bread |
Fried Mozzarella Sticks |
$7.50 |
served with marinara sauce |
Fried And Breaded Zucchini And Mushrooms |
$6.95 |
served with marinara sauce or ranch dressing |
Avanti's Special Garlic Rolls |
$3.00 |
served with marinara sauce |
Fresh Homemade Soup Daily |
$5.25 |
minestrone or soup of the day (ask your server), with half order of our famous garlic rolls |
Green Salad |
$5.25 |
fresh lettuce, tomatoes, cucumbers, carrots, and light cheddar cheese |
Caesar Salad |
$6.95 - $8.95 |
fresh romaine, house-made croutons, parmesan cheese, and our unique house-made caesar dressing |
Antipasto Salad |
$8.50 |
mixture of fresh romaine and iceberg lettuce, tomatoes and red onion, pepperoncini, provolone cheese, pepperoni, black olives, and marinated artichoke hearts with italian dressing |
Mediterranian Salad |
$9.25 |
baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing |
Spring Salad Mix |
$7.95 - $9.95 |
baby spinach, baby red and green romaine, carrots, tomatoes, various lettuces, and kalamata olives in a house-made lime-herb dressing |
White Chicken Salad |
$8.95 |
breast tenders, lettuce, pea pods, roasted almonds, crispy rice noodles, sesame seeds mixed with our special house-made honey mustard dressing |
Fresh Pasta Salad |
$6.95 |
rainbow rotelli pasta, tomatoes, black olives, and basil in a special house-made italian dressin |
Spinach Salad |
$8.50 |
with bacon, mushrooms, parmesan cheese, and red onions, with lime-herb dressing |
Chopped Chicken Salad |
$8.75 |
breast tenders with fresh lettuce, provolone cheese, tomatoes, and cucumbers with italian dressing |
Mixed Garden Salad |
$9.25 |
mixed lettuce, tri-color peppers, whole olives, artichoke hearts, mild goat cheese, and sun-dried tomatoes in a house-made lime-herb dressing |
Caprese Salad |
$7.50 |
fresh tomatoes and basil with fresh buffalo mozzarella |
Wood Burned Delight |
$10.25 - $16.50 |
fresh tomato sauce, ricotta cheese, mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions |
Chicken Magnifico |
$10.95 - $17.50 |
light bbq sauce, bbq breast tenders, cilantro, and bermuda onions |
From The Garden* |
$10.95 - $17.50 |
red onions, black olives, squash, zucchini, spinach, sun-dried tomatoes, and imported mild goat cheese |
Seafood Pizza* |
$13.25 - $20.50 |
tiger shrimp, scallops, golden-yellow peppers, tomatoes, and leeks |
Glazed Apple* |
$10.95 - $17.50 |
roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks, and roasted almonds |
Prosciutto* |
$11.95 - $18.50 |
prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano, and imported mild goat cheese |
For Me Cheese* |
$10.25 - $16.50 |
(quattro formaggio) four cheese mix (gorgonzola, parmesan, provolone, and mozzarella), basil, oregano, and choice of black olives or fresh tomatoes |
Avanti Special* |
$10.95 - $17.50 |
bacon julienne, fresh basil, gorgonzola cheese, and red onions. (you many replace bacon with bbq chicken) |
Hawaiian* |
$9.40 - $14.50 |
canadian bacon and pineapple |
Roasted Garlic* |
$10.25 - $16.50 |
roasted garlic mixed with red onions, shallots, and oregano |
Touch Of Italy |
$10.25 - $16.50 |
fresh tomato sauce, italian sausage links, a pre-mix of green and red peppers with red onions, parmesan, and oregano |
Duck Sausage* |
$10.95 - $17.50 |
gourmet chicken and duck sausage, sun-dried tomatoes, and spinach |
3-section* |
$11.95 - $18.50 |
avanti special, for me cheese, and tomato - basil |
Shitake Mushroom |
$11.95 - $18.50 |
fresh tomato sauce, fresh tomato, fresh basil, shitake mushroom, black olives, and goat cheese |
Giuseppe |
$11.95 - $18.50 |
fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onion, mushroom, red peppers and chicken breast tenders |
Pesto & Sundried Tomatoes |
$11.95 - $18.50 |
pesto sause base with kalamata olives, sundried tomatoes, and imported mild goat cheese |
Smoked Mozzarella* |
$11.95 - $18.50 |
gourmet chicken and duck sausage, smoked mozzarella cubes, shitake mushrooms, sun dried tomatoes |
Cheeseless Pizza |
$9.95 - $15.95 |
tomato sauce, fresh broccoli, red onions, eggplant,sun-dried tomatoes, fresh mushroom and oregano |
Cheese |
$7.50 - $14.50 |
|
Traditional Toppings |
$0.95 - $1.95 |
|
Gourmet Toppings A |
$1.90 - $3.90 |
sun-dried tomatoes, goat cheese, gorgonzola cheese, yellow peppers and red peppers, artichoke hearts, kalamata olives, roasted baby garlic, bacon. also extra mozzarella |
Gourmet Toppings B |
$2.85 - $5.85 |
bbq chicken breast tenders, scallops, roasted garlic mix, chicken and duck sausage, prosciutto |
Tiger Shrimp |
$4.25 - $8.50 |
|
The Works |
$11.30 - $22.30 |
the works: pepperoni, sausage, black olives, green peppers, onions, tomatoes, and mushrooms. priced only for four toppings |
four Cheese And Sausage |
$10.95 |
mixture of gorgonzola, provolone, parmesan, and mozzarella cheeses, italian sausage links, fresh basil, oregano, red and green pepper onion mix |
Chicken |
$11.25 |
bbq breast tenders, cilantro, bermuda onions, mozzarella cheese, and jalapeño on request |
Spinach And Mushroom |
$10.50 |
fresh spinach, mushrooms, and red onions with ricotta cheese and mozzarella cheese |
Seafood Clam Pasta |
$16.95 |
shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. served in an olive oil and white wine clam sauce |
Chicken Kabob |
$11.50 |
marinated boneless breast tenders skewered, flame broiled with fresh vegetables and rice pilaf. you may replace rice pilaf with steamed broccoli or spinach. add $1.95 |
Specialty Cakes / Tiramisu |
$5.95 |
|
Cheesecake |
$4.75 - $5.75 |
new york plain / specialty |
Cannoli |
$6.50 |
(italian pastry) for two |
Italian Gourmet Ice Creams |
$5.75 |
|
Chicken Dijon Fettuccine |
$12.95 |
breast tenders, garlic, broccoli, parmesan, and parsley in dijon alfredo sauce |
Angel Hair |
$10.95 - $13.95 |
with fresh diced tomatoes, basil, chopped garlic |
Broccoli And Rainbow Rotelli |
$10.95 |
fresh broccoli, sun-dried tomatoes, garlic, olive oil, and parmesan cheese |
Linguine Primavera |
$11.50 |
assorted fresh vegetables (broccoli, zucchini, squash, mushrooms, carrots, and garlic) with provolone cheese and lemon |
Chicken Florentine |
$14.95 |
chicken breast stuffed with spinach, mushroom, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair |
Basil Linguine |
$13.95 |
flame broiled chicken breast tenders, shallots, baby garlic, tomatoes, and basil in olive oil and red wine |
Chicken Tequila Fettuccine |
$12.95 |
breast tenders along with fresh red and green peppers, bermuda onions, and cilantro in a tequila lime cream sauce |
Seafood Pasta |
$14.95 |
tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green, and red peppers, in a white wine and cream sauce on linguine pasta |
Farfalle Bowtie Pasta |
$12.50 - $14.95 |
fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in olive oil and red wine sauce |
Seafood |
$15.95 |
with red pepper sauce. zucchini, mushrooms, broccoli, sun-dried tomatoes, tiger shrimp, scallops with red pepper cream sauce. served on linguine pasta |
Linguine Carbonara |
$13.95 |
prosciutto ham with shitake mushroom and parmesan in alfredo cream sauce |
Cheese Ravioli |
$12.50 |
with aurora sauce |
Fettuccine Alfredo |
$10.25 |
with parmesan cheese |
Pesto Pasta Fettuccine |
$12.50 |
pesto sauce with basil, pinenuts, parmesan and garlic in cream sauce |
Lasagna |
$11.25 |
with beef, ricotta, and mozzarella cheese |
Spaghetti Marinara |
$8.25 |
|
Spaghetti Meatball |
$10.50 |
|