| Fiesta Platter (1995) |
$9.50 - $16.95 |
crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream |
| Western Ave. Quesadilla (1990) |
$7.50 |
mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs |
| Aged Cheese Quesadilla (1969) |
$7.50 |
black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95) |
| Sonora Style Nachos (1983) |
$8.75 |
frijoles, simmered tomato sauce, sour cream, guacamole |
| Traditional Cheese Nachos (1959) |
$7.25 |
|
| Guacamole (1955) |
|
made fresh throughout the day. as quoted |
| Tortilla Soup (1991) |
$3.95 - $5.75 |
haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas |
| Joe's Traditional Albondigas (1923) |
$3.95 - $5.75 |
|
| Handmade Flour Tortillas |
$0.95 |
|
| "Felix's" Caesar Salad (1991) |
$6.95 - $3.95 |
|
| Mixed Green Salad (1923) |
$3.95 |
|
| Blue Corn Chicken Enchiladas (1923) |
$13.95 |
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice |
| Sonora Style Enchilada (1923) |
$10.75 |
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg |
| Crabmeat Enchilada (1971) |
$13.75 |
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice |
| Enchilada Suiza (1976) |
$10.75 |
breast of chicken, in a light salsa verde, sour cream, beans & rice. |
| Annie's Early California Enchilada (1992) |
$9.95 |
garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa |
| One |
$10.50 |
all-time best seller, cheese enchilada & beef taco. |
| Two |
$10.50 |
cheese enchilada & chile relleno |
| Three |
$10.50 |
cheese enchilada & tamale |
| Four |
$10.50 |
two cheese enchiladas |
| Five |
$10.50 |
chile relleno & beef taco |
| Six |
$7.75 |
choice of one: cheese enchilada, beef taco, chile relleno or tamale |
| Green Corn Tamales (1923) |
$10.50 |
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only. |
| A Taste Of History (1996) |
$12.50 |
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale |
| Carne Asada (1984) |
$15.50 |
new york steak, beans, rice, and pico de gallo |
| Burrito Dorado (1977) |
$10.95 |
chili con came, beans, rice, sour cream & guacamole |
| Chicken Chimichangas (1967) |
$10.95 |
chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans |
| Tostada Compuesta (1923) |
$9.25 |
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo |
| Tres Tacos Al Carbon (1990) |
$13.95 |
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo |
| Chile Colorado (1923) |
$10.95 |
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole |
| Chicken Tostadita (1973) |
$10.95 |
an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla |
| Plato De Carnitas (1989) |
$12.95 |
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans |
